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5 Top Donut Flavors

Doughnuts have a special place in the hearts of many people. They are a special Western culture part that has come to stand for warmth, sweet reward, and happiness. Although they are not an especially healthy breakfast, they aren’t consistently empty calories. They come in many flavors, and everyone appears to have their own preferred one. Below are five of the top donut flavors, as well as the history behind them.

Boston Creme

This is really a yeast-kind doughnut filled with a vanilla cream and topped with chocolate frosting. It’s similar in flavor to Boston cream pie.


You will find just two main varieties of doughnuts; cake and yeast style. Cake doughnuts are somewhat denser than their yeast counterparts, plus they can hold up all kinds of decoration. They’re frequently sprinkled and iced, but also can be glazed. Besides chocolate, they can come in a light version, plus they may also be sprinkled with cinnamon and sugar.

Yeast Donut

Yeast doughnuts are airy and light, thanks to the activity of the yeast in the dough. They can be scattered, iced, and flavored, just like Cake donuts, however, they’re substantially different in flavor from that of the cake donut.


The jelly donut is comparable in style to the Boston creme donut, but this one is jelly-filled with a strawberry, cherry, or jam or jelly flavored with lemon.


This is typically the most popular donut type. It is light and yeasted with a chewy bite plus a sugar glaze that imparts only enough sweetness to the fragrant dough. They’re best served warm; a service top donut joints have perfected. It’s no wonder customers flock in large numbers to these stores when they glazed donuts are hot and ready, typically prompted by a “Hot Now” window sign.

Doughnuts have a history as “knots of dough. ” In the early days, families in America prepared sweet yeast dough, twisted them, and cooked them in boiling fat, usually lard. They were often subsequently seasoned with cinnamon sugar, much like today’s cruller donut type. But, the earliest recorded mention of a donut was made by Washington Irving in “History of New York” in the year 1809. In it, he defined them as “sweetened dough balls fried in hog’s fat. This probably means the name “donut” really describes a nut-shaped piece of dough, in place of a dough knot. Captain Hanson Crockett Gregory is credited with the making of a donut with a hole in the middle. But regardless of the source, donuts have a special place in western culture and they’re definitely here to stay.

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