COMMERCIAL GARBAGE DISPOSAL SUBSTITUTES
There are usually a good number of problems for restaurant owners to deal with on a daily basis. But one common and constant problem they all face is the one of food disposables. Backflows are commonly caused when the electric disposer clogs the sewage line, grease trap or interceptor. Calling a plumber is the common short-term solution, but when short-term solutions don’t last as long as you would like then it’s time to start considering other alternatives. A Garbage Disposal Replacement Unit (GDRU) is the best solution to reducing floods and backflows.
The following are 5 reasons why a Garbage Disposal Replacement Unit is better:
It doesn’t require as much money or water- Disposers make a mixture of solid food waste with restaurant’s water hereby wasting water and electricity in the process. The GDRU however preserves water by straining the food particles underneath the pre-sink while the dirty dishes are being pre-rinsed. What makes GDRU different is its capability to separate wet waste from waste water.
GDRU is more environmentally safe – Restaurant and caf? owners in need of sustainable wet garbage disposal should get the GDRU. It not only preserves electricity, it also leaves the sewer lines cleaner.
It saves you money in the long run – An electric disposer doesn’t just increase the electricity and utility bills, it also increases maintenance cost, removal of obstructions by a plumber and extra repair expenses. The lack of movable parts makes the GDRU a lot easier to maintain, and requires a problem to remove blockages a lot less than electric disposers.
Maintains clean grease traps and interceptors. A GDRU prevents grease, fats and oils from entering the sewers which an electric disposal is incapable of doing.
Local governments and water districts endorse it – When a sewer line is clogged, public works’ employees are called to remove it and the blame is often placed on nearby cafes or restaurants. To attain obstruction-free sewer, local governments and water districts are suggesting GDRU over electric disposers. The use of commercial disposals is getting banned by many governments. A GDRU acts as best management for restaurants and cafes and follows the Environmental Protection Agency’s guidelines.
GDRU owners who wonder about its durability should know that it is made out of stainless steel which is certainly durable and worthy of the investment. GDRU is already being acquired by a good number of food service establishments, and it will only take a little time before other food service establishments comply with local government and environmental agencies and follow suit.
A Garbage Disposal Replacement Unit is made up of two high end commercial strainer devices that inhibit a clogged commercial disposal. A GDRU is very effective as it prevents unprofitable shutdown of the business for hours or days due to clogged sewer lines, blocked grease traps, flooded floors or foul odors. Get a GDRU and gain peace of mind by saving money, electricity, and water and avoid clogged commercial disposals.
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