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Benefits of Cast Iron Dutch Oven Cooking

When we speak of cast iron Dutch over, we are not only referring to a certain kind of pot to cook it but most especially to a certain method of cooking that has been used for centuries. Cooking in this kind of pot is like cooking in a campfire, and this is how they did it centuries ago. All the ingredients go into a non-enameled cast-iron pot that is then heated by putting a precise number of hot coals under the pot and also on top of the tightly fitted lid.

Depending on the food you are cooking and the size of your Dutch oven, you determine the amount and placement of the hot charcoal briquettes or blocks of compressed charcoal. The reason being, that shorter ovens spread heat to the center of the oven quicker than those deeper type ones. The type of oven you need for foods cooked with higher temperatures such a pies is a short Dutch oven. On the other hand, if you are cooking roasts, ham, or chicken, foods that need lower temperatures to cook, you should use the taller ovens. It is also here when you want to control the amount of heat on top of the oven for even browning like rolls and bread.

Part of the reason why Dutch oven cooking appeals to a growing number of enthusiast is that all methods of cooking techniques can be applied to this single ware or device. All methods of cooking can be done here to cook your favorites like stew, braise, roast, broil, fry, and even bake. In other words, you only have to have one ware that will enable you to cook or prepare different kinds of cooking methods. This is the most versatile pot ever made. Its versatility does not only include the types of cooking you can do in it, but also it also includes the places where you can use them, that is, both indoors and outdoors. Its durability is another element in consideration. It is made of super strong and sturdy cast iron. Today, a lot of Dutch ovens that are still being used are hand-me-downs from grandparents, which just goes to show that it is very difficult to truly damage this cookware permanently.

Cooking with cast iron also has a lot of health benefits. You don’t only use less oil like cooking in a nonstick pan, but your food is fortified with iron too.

You should not be surprised why this cookware is getting a great following since it has great features, it is versatile, and durable, and even if you are outdoors you can still cook the best or gourmet types of food even though you are somewhere remote.

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