Facts That You Need To Know About Salt and Margarita
When we say margarita, it is a cocktail drink consisting of three ingredients namely: tequila, Cointreau, lime or sometimes a lemon juice, frequently prepared with salt on the side of the glass and can be ordered as on the rocks or poured over ice.
If you ever tried drinking margarita, perhaps you have observed that when salt is being added to it, it will not only make your glass look cool however, it will also allow the popping of sourness and sweetness in your mouth. Salt is the secret ingredient if you want to intensify the sweetness and sourness of your drink since it suppresses the bitter taste of it. However, if you are calling salt as an enhancer, you might be wrong on that part since there is no physiological condition that connects salt and universal flavor enhancement.
But what we do know is that salt acts as booster to a certain basic taste by means of suppressing the other. If you want to tamper the bitter taste of your margarita, then you can add a pinch of salt to it. As we all know, bitterness is the one factor that hinders the sweet flavor from surfacing that is why if you want to intensify the sweetness of your drink, you can add salt to it. Talking about salt on a chemical level, the root cause of why the bitterness of a mixture is being suppressed are the sodium ions in the molecules of sodium chloride. The amazing part of it is how the salty level of a mixture retains its saltiness even if bitter compounds are being added to it.
We know that when salt is being added to a drink, like margarita, it increases the sour and sweet taste of the cocktail, but that’s not it as it also escalates our perception to the aroma of the drink making it more strong. Furthermore, salt is also capable of increasing the amount of saliva produced by the mouth hence, making the drink feels a bit more thick and rich.
Even if you are just using a very tiny amount of salt that it seems it’s not there, salt is still capable of suppressing the bitterness of a mixture. And while salt is suppressing the bitterness of the drink, it also enhances other flavor like sweetness or sourness, making you enjoy your drink a lot more. There are so many bartenders nowadays are making it a habit to add an ample amount of salt to a citrusy drink so that the sour taste of it will be enhanced or brighten. But then again, bartenders still need to be cautious about adding salt to the drink since too much of it will dampen the level of acid on the drink.
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