Choosing The Best Fry Pan
There are some people who really care about choosing the right kitchen utensils and cookware, but there are also others who do not pay attention to it. We often use fry pan and skillets are cookware, which is why it is needed to think about the materials and make when buying them. If you will be using it for commercial purposes, you must choose cookware that are more durable than for residential purpose.
There are different materials used to make frying pans. There are aluminum, stainless steel, and copper. You can opt for aluminum cookware if you are using it at home and moderately. They are rust-resistant, lightweight, and durable. If you choose aluminum clad stainless steel, there is added durability. There is an equal distribution of heat and it is induction-ready. Because they are prone to dent, it is best to choose aluminum fry pans for commercial purposes. It prevents stickiness and they have extra heat conductivity. Copper and stainless steel are also commonly used. Fry pans which are made of stainless steel are scratch-resistant and has no reaction with food which is why they are number one choice of the users. You can choose the aluminum and stainless steel combo if you want maximum heat as they distribute the heat evenly throughout the pan. Although copper is frequently used at home, it gives negative effect with certain foods. This is the reason why it is best to choose the one with stainless steel surface inside.
Since Aluminum frying pan easily dents, you must take care of it properly. They are made economically and cheap. You can buy the hard anodized aluminum even if they are expensive and tough. The newest aluminum pans are non stick.
Restaurants go for non-sticky fry pan since this will shorten the preparation time and it will be cleaned easily. People choose the non-sticky fry pan since food does not stick to the surface regardless if the food is hot or cold. Hence, there will be lesser oil that will allow you to make foods with less fat and oil. Even if non-stick pans will let you have healthy cooking, you must still take care of it since it is prone to scratch. You must not use them in high temperature. If you are always making omelets and pancakes you must choose this one. To prevent scratches, it is best to use wooden or plastic ladles.
You should consider how often you are using the frying pan before you buy it. Aside from that, you should also consider the temperature when cooking it. If you are using it for commercial purposes, then you must have the different frying pans. This will let you enjoy the benefits of each one.