How to Cook a Whole Chicken on a Campfire

The art of cooking on a camp fire is simple and very rewarding.  There is nothing better than the taste of fire cooked food.  To prepare and cook a whole chicken on a camp fire is easier than one might imagine.  The best way to cook a whole chicken in camp is basically in a fire pit.  The first thing needed is a good fire pit surrounded by stones; the stones should be approximately 1 to 3 inches in diameter.  Most organised campsite will have a contained fire pit which is ready to go. In this case all you have to do is find some stones, enough to pile alongside the fire pit but not directly into the fire.  If you have to build your own fire pit, dig out a hole about 3 to 5 feet in diameter, 12 to 24 inches deep, and line the base with gravel or sand.  You then take the larger stones and surround the pit with them, the more stones you have the better your containment wall will be. 

Once your fire pit is ready, using your woodsman skills, start a fire using clean wood. Avoid at all cost using wood contaminated with paint or chemicals; this is harmful to the environment and is very toxic.  Let the fire burn until a good coal base is present and your fire has heated up the stones around the fire pit. The stones can be tested by throwing a bit of water on them. If they are hot, steam will be ready seen coming from the stones. You are then ready to cook the chicken. You will need one whole chicken, butter or oil, some spices (salt and pepper for starters), aluminum foil, and some vegetables like onions, carrots, and garlic if so desired.

To prepare the whole chicken, you first rinse the chicken with clean water, grease the chicken up with oil or butter. Spice the chicken to your liking, rosemary, salt, and pepper is usually good. Assure that you do not leave the bagged giblet inside the chicken. Butchers will usually leave the inner chicken parts in a bag inside the whole chicken. You can remove the giblets from the bag and reinsert them inside the chicken. This is not for everybody since they are a delicacy to only a few individuals. You can also add your favourite vegetables like onions, carrots, and garlic to the chicken. The veggies can be stuff inside with or without the giblets; this will give the chicken some flavour. Once the chicken is prepared, double wrap it inside the aluminum foil. Assure that the foil is tightly wrapped and that there are no holes puncture through the foil. This is important because you do not want any grease or heat to escape the wrapping, as well as any dirt or outside contaminants in. Depending on the thickness of the aluminum foil, more than a double wrap might be needed; this is a judgment call.

Take the foil wrapped chicken and place it on the stones that are piled up around the fire pit. The …

The Best Advice About Drinks I’ve Ever Written

Food And Drinks To Enjoy In Santa Monica There are a lot of people who would want to go to Santa Monica as it is a place where they could relax and enjoy their time, people would surely be able to have a wonderful time in Santa Monica as it is a place that is near the harbor thus the vibe is very calming. There are a lot of important and popular people that are going to Santa Monica to relax and enjoy their time thus there are a lot of places that are sophisticated and are also trendy so that they would be able to properly accommodate to all of the needs of the people who are visiting the area, there are hundreds of restaurants and cafes that are able to serve world class dishes and beverages that you would surely be able to enjoy. Aside from all of the wonderful cafes and restaurants that are located in Santa Monica, you would surely be able to enjoy the weather as it is just right for people who would just want to hang out and relax, all of your stress would surely be relieve when going to Santa Monica and it is a place that is not just far from Los Angeles thus it is easy to come and visit the place. Having a great time in Santa Monica is surely possible to do every day as there are a lot of places where you could go to so that you would be able to enjoy good food and the people in the area are also very friendly and accommodating. The best cafes in Santa Monica are located near their beaches as it is the place where a lot of people would love to visit, the beach has a wonderful view especially in the sunset thus cafes are always full because of people who are having their dinner while they enjoy the sunset that they are able to get from their view. The food and the views are not the only thing that is great in Santa Monica because just up the pier, you would be able to see its shopping district and malls where you would be able to enjoy doing a lot of shopping, there are a lot of world class products that you would like to buy in the shopping area of Santa Monica which you could get as presents or to use for yourself. You could surely get no wrong in going to Santa Monica as you would not only have a lot of great time when shopping but you could also relax in their cafes when you are tired as they would surely accommodated anyone who would need their services, you could get a coffee or a cold beverage so that you would be able to relax yourself.

Lessons Learned About Meals

The Essential Laws of Meals Explained

Outdoor Cooking – Safe Practices

Outdoor cooking is meant to be a fun and festive event so a little careful planning and awareness can ensure that your next barbecue is fun, safe, enjoyable and tasty. Not only should you be careful when setting up a barbecue but ensuring that safe food handling and cooking practices are used is critical to your next outdoor event’s success.

Grill Safety

When cooking on a barbecue, hibachi, or a barbecue pit make sure that you and your guests are safe. Hot coals, hot surfaces or grease flare ups can create a dangerous situation. Whether using coals or a gas grill you should be aware of fire safety at all times. Some critical items to consider:

  • Make sure any outside games and traffic paths are away from your grill so that someone doesn’t accidentally push over it over or gets burned on a hot surface. Also, be aware of pets getting too close.
  • Be sure to use proper utensils that are long enough and capable of handling the weight of what you are cooking.
  • Follow all correct lighting procedures weather using gas or coals. Turn the gas on only when you are ready to light and never throw lighter fluid on already lit coals or flames.

Food Safety

Perhaps one of the biggest dangers that people overlook is proper food safety. While setting up a barbecue safely is more obvious because the dangers are more readily seen, food born illness can create an uncomfortable and even dangerous situation if proper food handling and cooking procedures are not done correctly. The challenges of refrigeration and improper cooking can create unsafe food for consumption very quickly and spoil your outdoor event. It begins with shopping and doesn’t end until the last leftover is eaten.

When shopping, be sure to purchase your meats last. Utilize the plastic bags at the store for the raw meats and make sure they are all bagged separate from other perishables such as fruits and vegetables. Drive directly home from the store and refrigerate within two hours and certainly sooner (less than 1 hour) if the outside temperature is above 90 degrees. Freeze ground meats and poultry if they’re not going to be used within 2 days and other meats within 4 to 5 days.

When transporting to a picnic or even outside, make sure that the meats remain in an ice chest below 40 degrees and keep cool until you’re ready to cook. Keep the cooler out of direct sunlight to avoid any warm spots. Also, make sure that any beverages are in a separate cooler so that raw meats don’t contaminate drink containers. Be sure to use different utensils and plates when handling uncooked meats versus handling cooked items for serving. Always wash your hands thoroughly after putting on the meats to cook and prior to handling the finished product.

Cook meats to their proper temperatures to ensure correct cooking. Use a quality meat thermometer and check thick portions and never near a bone, fat, or …

Top 5 Most Expensive Las Vegas Wedding Packages

Known as “The Marriage Capital of the World” for good reason, most people know that tying the knot in Vegas is one of the fastest and cheapest ways to get married. What most people don’t know, is that Vegas is where you’ll also find some of the most luxurious, extravagant and expensive wedding packages around.

With packages ranging from $39 for a “Desk Wedding” at A Las Vegas Wedding Chapel (the minister literally sits at his desk and marries you!) all the way to the $23,090 Elegant Affair Ceremony package at the Wynn Hotel & Casino, there are literally hundreds of different Vegas wedding packages to choose from.

In case you were wondering what casinos offer the most expensive wedding packages in Vegas, here they are:

1. $23,090 – The Elegant Affair Ceremony at the Wynn Hotel & Casino

When you book the most expensive wedding package in Vegas, you expect to be pampered. The Elegant Affair Ceremony package at the Wynn Hotel & Casino does not disappoint.

After being picked up at the airport by your private chauffeur who will take you to the courthouse to get your marriage license, you’ll be checked in to your extraordinary 2,490 sq ft Wynn Fairway Villa (which features a stunning views of the golf course, a private patio and private massage treatment room) where you’ll stay for two nights.

Getting ready for the big day includes pampering for both the bride and groom. While the groom is enjoying not one, but two rounds of golf with a private caddy, the bride is treated to a pre-wedding day visit to The Salon for an up-do and make-up application and a Spa manicure and pedicure with a paraffin treatment (the Bride returns the next day to The Salon for her wedding day up-do and make-up application). Lest the groom feel left out, the package also includes a hot lather shave and classic manicure from The Salon’s Barbershop for him.

For the actual wedding, couples will enjoy an extravagant floral packages (customized bouquet and boutonniere, as well as eight custom-designed pew arrangements and an aisle runner generously covered in a pathway of delicate rose petals) and two hours in the private bridal salon. An extensive photography and video package rounds out the ceremony highlights.

Other indulgences include a Good Luck Ritual Massage, customized for two in your villa, followed by peppermint foot treatments, moisturizing hand therapies and aromatic scalp treatments.

Additional treats include a lavish “morning tasting” for two served in bed – complete with Italian mimosas, Dinner for two at Alex, plus two glasses of Tete de Cuvee Champagne from Alex’s champagne cart, and Fondue for two in your villa paired with a special bottle of dessert wine. During your stay you’ll also receive two VIP indulgence package tickets to Le Reve.

The extravagant goodie bag includes one bottle of Veuve Clicquot, “La Grande Dame” Rose Champagne, a bottle of Nicolas Feuillatte Premier Cru Brut Champagne and a special wedding gift, two glasses of …

A Quick Overlook of Drinks – Your Cheatsheet

How To Buy The Best Coffee Roasters Humans tend to look for the best all the time. Hence, humans do the best they can even on choosing their coffee machine. There is nothing wrong on having a meticulous attitude because it is beneficial at the end of the day. Upon analyzing the options, you can then ensure that you are getting the unit you are wishing for. By now, how do you go about finding the cheapest coffee roasters on the market? Tips on Buying The Best Coffee Roasters Firstly, decide the kind of coffee roasters that will suit with your lifestyle. Are you looking for a unit that can prepare 6 cups in one setting? Do not waste your time comparing the type of coffee roasters purchased by your friends because the focus should be your needs. Buying a coffee machine must be a personal decision. After all, you need a unit that can suit your life. To narrow down the options, try to estimate how many cups the whole household can drink per day. You need to purchase something that can brew the entire amount of coffee that you need.From the entire amount, you can brew the coffee that you need. The least you can do is to brew the coffee when you needed it. This would eventually lessen your wasted time. If your family consumes approximately 6 cups per day, you can go for a single serve. Of course, you do not need small units when your family considers a coffee party.
6 Facts About Coffee Everyone Thinks Are True
The next step is to find the best yet the cheapest coffee roasters on the market. A cheapest unit on the market does not guarantee quality. What you should be searching is the lowest price in the coffee roasters categories. For you to maximize the options, you need to learn all the types of the models so that you will have a wide variety of options. For example, there is an automatic drip machine, which is said to be the most preferred models among Americans. It is economical to purchase, and it is very convenient to use.It is both convenient and economical. Another type is the espresso coffee roasters that creates a strong espresso drink. If you wish to have a very comfortable model, there is a French press coffee available online. Most of all, you have to consider your budget. Upon searching, the cheapest coffee roasters on the market, you should search for the model that really suits the budget because desiring to have the most expensive model, but you cannot purchase is useless. As to the prices, try to match with the features. Might as well well read the reviews first. Lastly, consider a coffee roaster that can deliver its promise and will let you enjoy a cup of coffee without any hustle. Therefore, the budget must match the feature and quality. One of the tricks to do is to research the market for your …

The Worst Time to Come to Bali

Around Christmas and New Year holiday Bali is full. Hotels are fully booked and so as private villas, the high-end of accommodation options which cost to way beyond a thousand dollar a night. Car rental companies close their doors to new interests and most tables in popular fine dining restaurants are reserved way in advance. In anything related to tourism, there is practically no chances for last minutes.

It is always interesting on how Bali gets flooded by visitors during the period, especially knowing that what makes Bali popular are its tropical beaches. Between December and January Bali is normally in the peak of rainy season. The months where continuous rain for days is obvious. Even when the rain stops, normally it is rare to find clear blue sky with shinning sun. Most days are wet and dull even when rain stops falling for a while.

More than tropical beaches Bali has a lot other things to offer. But most of them are no fun without clear sunny day. Visiting temples, watching art performances, taking adventure activities, beach-side water-sport, even having fine dining, all are only perfect in clear sunny day, something we rarely get during the period.

The situation is worsened by the soaring price. High demand makes availability scarce. Many people are prepared to pay any price to secure the last availability. It applies in anything, from accommodation to restaurant reservation. “If we have a hundred more villas available for the period we can sell it in a day, unfortunately that is not the fact”, Wisna Wedhana, Managing Director of a villa rental agency complained. “Price are 30 to 40 percent higher and people just take it without any question”, she continued.

Implication of demand on price is not only affecting the higher-end of the market where private villa rental is classified. Other tourism-related products such as transportation and food as well as in lower-end market such as budget accommodation shows similar tendency. “It even worse actually, when luxurious Bali villas increase their price tag at 30 to 40 percent, cheap hotels for backpackers even double their prices”, a domestic travel agent exposes.…

Smart Ideas: Cuisines Revisited

Quality Restaurants You Can Find You can find restaurants in almost every location in your city. This is one of the businesses that sell food. The quality of each of these establishments would be different so you have to pick among your options wisely. It is essential to know what differentiates a quality restaurant from all the rest. An average one will not create any happiness in you whatsoever. If you plan to dine during a wonderful occasion then it has to be in the best one there is. Proper research will help you find the answer to these things. At the very least, dining experience should be nothing short of satisfying. Check out all of the qualities which would make a restaurant ideal to dine in. Food Quality Should Be Great Standards should be quite high for food being served in the best restaurants. When you can’t whip up the kind of dish you want to eat then you usually go enjoy it in the restaurant. These establishments typically offer people a great time. They expect nothing but the best quality food and services when they dine these places every single time. This is the reason why people keep coming back for more of their food. When people are satisfied then they’ll surely think about coming back. The ingredients being used in these places are also of top quality. When you try these places out, you have to make sure their cook is experienced.
Meals Tips for The Average Joe
Dining Experience Should Be Great
Meals Tips for The Average Joe
The kind of service a restaurant offers would surely determine how great or classy it is. To top that off, the environment should be spotless. You will surely have a really good dining experience when you visit these places. A good owner will know how essential it is to have the best staff in order to accomplish this goal. These individuals take care of their guests appropriately. They always make sure satisfaction is on the faces of their customers throughout their dining experience. The time in which you wait for your orders would be reasonable when dining in these places so you have nothing to worry about in the least. Exceptional Ambience You don’t just want good food, you want a restaurant that has beautiful decorations to create wonderful ambience. The best establishments out there will definitely go all out when it comes to decorations. Cleanliness should always be maintained in a good restaurant. Even the areas where customers don’t often get to see should be clean. When all these qualities are present, you would be able to dine with friends, family, co-workers, colleagues, and pretty much anyone else in the most wonderful way; you have the dining experience of a lifetime and would definitely be coming back for more.…

Dining Chairs – Pull Up a Seat and Enjoy a Good Meal

Dining chairs can go from the surprisingly cheap to the ridiculously expensive. Your only constraints may be your existing dining room furniture, your budget …. and perhaps your environmental conscience. Let me explain. Your dining chairs are an opportunity to choose furniture that is made from sustainable wood and with non-harmful products. Sustainable hardwoods like oak, cherry and maple make a good base, and even better when the production process excludes any chemicals that might vaporize overtime and pollute the air in your dining room.

Interestingly, if you have a dining room table that is not too outlandish, you'll probably find chairs to meet the criteria above and that still look good in your dining room. Sleek, contemporary designs using natural materials can go very well with glass top tables or tables made principally of metal. And of course, dining chairs can be both "green" and durable at the same time. No one says that you have to sit on chairs made out of cardboard or recycled soda pop bottles.

Naturally, if your budget extends to it, you can always partake in another form of recycling which is to buy antique chairs. Whether or not you choose to use them to seat your guests is another matter. It's true that purchasing those hand-built, eighteenth century master craftsman dining chairs makes you a little wary of using them for guests who might not appreciate their full value.

Another option is open to you as well. If your current set of dining chairs are looking a little worse for wear, then you can still get a little bit more useful life out of them by using seat covers. As seat covers can be relatively inexpensive, you can even treat yourself to "new" sets of chairs for every day of the week!

However, there comes a time when even the best recycling tips and tricks will no longer save a set of chairs whose time has come. It might be the right moment to overhaul the whole of your dining room furniture, from chairs to sideboard to table. Depending on what you have and what you want your dining room to look like, you may well find that a new ensemble of dining room furniture breathes a whole new life into the dining experience.

One of the basic choices that you will have to make in that case is whether to buy chairs with arms or without. It's a question of space, mobility and whether or not you and your guests at the dinner table would like to lounge around in your seats. Having arms on dining chairs also makes it easier to move the chairs around if you want to continue the conversation away from the table. On the other hand you would probably be well advised to acquire chairs for your dining room which do not require too much cleaning or maintenance, and that are protected against the stains that will inevitably result in area where food is commonplace. …

Free Restaurant Employee Handbooks For Small Business Owners

Free restaurant employee handbooks from trustworthy online sources provide the freedom and convenience that small restaurant owners need to save money and time in running their business. However, there are certain risks in using free restaurant employee handbooks without crosschecking whether the generic policies fit the needs of your restaurant business.

Before you publish your employee handbook, consider the following points:

1. Have you consulted a lawyer or a law firm to verify the contents of your employee handbook?

It seems easier to just download templates of free restaurant employee handbooks, and then, chop up the sections you need and reassemble them together. However, keeping the text in your employee handbook generic might present a problem in the future.

The additional expense of hiring a lawyer is worth it when you find your business in jeopardy over a labor dispute. The words you choose will determine the way your employees understand your work policies.

Your lawyer will also counter check your policies against those required by your state as well as additional sources, such as city ordinances and the policies set by the US FDA regarding food handling and sanitation.

2. Are you practicing at-will employment?

Employing at will may seem practical for a small business, but it also leaves you vulnerable to disputes, such as wrongful termination charges. This limitation is under the implied-contract exception, which is one of three exceptions to the at-will employment rule.

Although you hired an employee without a written and signed contract, the presence of a restaurant employee handbook translates into a binding contract within the following conditions:

a. When you state that an employee can be terminated due to “just cause,” you cannot fire any of your restaurant staff without the presence of just cause, which defies the nature of at-will employment.

b. When the employee handbook explicitly states the standard procedures for employment termination, and you suddenly fire one of your employees without due process, then you are liable for breach of contract claims.

c. Avoid using binding language, such as referring to a job as “career” or providing policies for promotion and demotion, which are not possible in at-will employment.

3. Have you made provisions for cultural competency in your restaurant employee handbook?

Most workplaces today are multi-cultural and multi-lingual. In recognition of this diversity, your employee handbook as well as postings in your restaurant should be translated into one or two other languages. The most common foreign languages include Spanish and Chinese.

Aside from tri-lingual translations, your restaurant employee handbook should also include provisions for holidays usually observed by other cultures. For example, Halloween may not usually require absence from work, but the Day of the Dead does. Visiting graves and participating in a procession are traditional practices for this special day in November.

Free restaurant employee handbooks are practical options compared to buying ready-to-use handbooks, but before you can use one of them as your own policy manual, you will have to tweak the content to strengthen the document’s …

The Economic Downturn’s Impact Had On The Foodservice Industry: US Restaurant Trends

Every year CHD Expert reveals the annual United States restaurant openings and closings, as it is a fiercely competitive industry. After combing through all of the data from 2011, we have some interesting findings that we want to share.

In 2011 the number of restaurants in the marketplace declined by 2.5% in the U.S., which represented a net change of 16,000 less restaurants nationwide. The final three months of 2011 saw more restaurants close than any other quarter of the year. Full service restaurants (FSR) suffered more than limited restaurants (LSR) with almost three times the amount of market decline last year.

The full service restaurant market declined by 12,000 operators, or 3.8%, in 2011. Consumers were not as frugal with their dining dollars as the previous 2 years, but fine dining restaurants still struggled shrinking by 4.6% last year. The hardest hit cuisine, in the fine dining segment, was the “steak, seafood & fish” menu type. Fear not diners. Do not reach for that pint of “sadness” ice cream yet; things are not as bad as what we’ve seen in some previous years in fine dining. Chains such as Capital Grill, Morton’s and Ruth’s Chris are holding their own, but have a long road to recovery to be back to where they were in 2008.

Limited service restaurants were not immune to the downturn either, as they declined by 4,000 operators, or 1.3%, in 2011. It will come as no surprise to those in the industry that the independent restaurants were hurt the most. Limited service chains actually increased in 2011 by nearly 1%. Fast casual chains that boast a more fresh, and diverse menu continued to thrive. The news was not so joyful for fast casual’s frozen LSR brethren; the smoothie, juice and frozen dessert menu types, had the largest decline at over 7.3% in 2011.

However it’s not all bad news and we are happy to report that we have seen some growth too. There are some restaurants that diners got “some more” from in 2011. Meat and potatoes reigned supreme as “American traditional”, and “American regional” menu types increased by more than 7.5% throughout the year. Bars & grills and Asian restaurants also were on the rise in 2011 with over a 2% increase in the market.

According to Cathy Kearns, General Manager at CHD Expert, “Even with a declining market, consumers still want their food good, and fast. Fast Casual chains are becoming more attractive to consumers, offering a higher quality food than quick service with a perception of being the healthier option. So they’re getting food at a fair price without giving up an hour of their time.”…