Benefits of Modern Commercial Kitchen Equipment

If any food company decides to introduce modern kitchen equipments in its system then it has a wide range of options available to improve its performance. It is quite natural that commercial kitchen equipment will be technologically far better than the one which are used in domestic households.

The best examples of the places where these equipments are used are restaurants, hotels, hostels etc. The ultimate invention in the field of kitchen equipments is chapatti making machine which is known for its hygiene because, the lesser the human efforts are involved; the lesser will be the chances of germs to get enter into the dough. The germs were earlier used to contaminate food even through open hands of the cook. There are so many varieties of Chapatti maker machine available in the markets now-a-days which are energy efficient and quite easy to operate. Being energy efficient means definitely they are helpful in reducing the overall cost incurred by the commercial set ups. The other advantage of this equipment is that it produces chapattis throughout in the same shape and size whereas it is not sure that manually made chapattis will be uniform in shape. There are three types of these machines available in the market they are semi -automatic, automatic and fully automatic chapatti making machines.

This range is not only limited to Roti making machine but a huge variety of Tortilla maker machines are also available in the market. A commercial tortilla maker has become a necessity of any restaurant which has to make this dish on a large scale. Without a machine, work of mixing, rolling and cooking tortillas require intensive labour. Now these machines save a lot of time and labour which can be utilized in providing good services to the customers. A tortilla machine comprises of mixers, tortilla presses, tortilla cutters, dough dividers, counters and equipment for packaging.

Kitchen equipment manufacturers have also introduced Papad making machine which saves a lot of time and energy of the commercial, small scale as well as large scale, industries. The huge popularity and demand of south Indian food like dosa has given rise to the invention of dosa machines which unbelievably can produce even four hundred dosa in an hour which could have never been possible if the same work had been done manually. Process of various operations to produce dosa like dispersion of batter, spreading and depositing of on the hot plate and roasting is organized in a very systematic way. This device is available with the facility of time setting, temperature control and various other features. These are very useful in industrial canteens, festivals, hotels and gatherings which take place on a large level.

There is a machine which is very similar to that of a Roti machine named Poori machine which produces small size pooris in commercial setups. Thus, we can conclude that modernization and commercialization is not only limited to the outer world but it has taken control over our traditional practices of cooking food …

The Foods You Need to Eat During Pregnancy!

Need some real, practical suggestions for healthy breakfasts, snacks, meals and drinks for avoiding excessive weight gain during pregnancy? Look no further – we’ve even given you a shopping list!

PREGNANCY NUTRITION: TOP FOODS TO EAT AND TO AVOID!

Pregnancy Nutrition: BREAKFAST IDEAS

Fresh fruit smoothie: Blend any fresh fruit (with some natural unsweetened live yoghurt (soya, goat or cow’s) and a handful of mixed seeds (e.g. pumpkin, sunflower, sesame and linseed).

Tip: if you are in a hurry, add fresh orange or apple juice to dilute your smoothie so it’s easy to drink, then put in a beaker and take it with you.

Boiled, scrambled or poached egg with buttered oat cakes or rye toast. – Wholegrain rye toast spread with nut butter (almond, cashew, hazel or peanut)

Mix a handful of oats in a bowl of live natural yoghurt and top with a few pieces of chopped fresh fruit and a handful of chopped nuts.

Spread some cream cheese on corn cakes or wheat-free bread/crackers and top with wild or organic smoked salmon.

Porridge cooked in water with grated apple and a teaspoon of cinnamon. Tip: soak oats in water for 10 minutes before cooking – this will bring out their creamy flavour, so there’s no need to use milk. Add some hot stewed apple and berries

An omelet (filling ideas: grated cheese and red onion, mixed fresh herbs, chopped tomatoes and peppers, garlic mushrooms and watercress, smoked salmon).

Baked beans on rye toast.

Pregnancy Nutrition: DRINKS IDEAS

Herb teas instead of caffeinated tea. There are so many varieties now, experiment until you find one you like. Rooibosch (Red Bush) tea is the closest to ‘normal’ tea and can be drunk with milk.

Caro, Barleycup and Dandelion coffee are all caffeine-free coffee alternatives. Teeccino is a delicious coffee substitute that you make in a cafetiere (comes in different flavors, e.g. mocha, vanilla nut, almond amaretto)

Instead of alcohol, mix fruit, elderflower or ginger cordials with sparking water.

SEEDS are rich in protein, essential fats, vitamins and minerals – grinding them helps to release their nutrients. Aim to have a heaped tablespoon each day and add to cereals, yogurt, soups or salads.

Buy some fresh, unsalted seeds – pumpkin, sunflower, sesame and linseed (also called flaxseeds – the golden variety is richer in essential fats than brown).Using a coffee grinder or a grinding attachment from a food processor, grind a mixture that’s 50{ccdfc561878e9246e1a18999d5a21dd519dc1b039f0564ab04c9b3978134babb} linseed and 50{ccdfc561878e9246e1a18999d5a21dd519dc1b039f0564ab04c9b3978134babb} a combination of pumpkin, sunflower and sesame. Grind enough to fill a small glass jar (choose glass rather than plastic as plastic can damage the essential fats in the seeds). Store your jar in the fridge. Ideally, keep your unground seeds in a dark cupboard to protect them from light or oxygen damage (essential fats can be damaged easily).

Pregnancy Nutrition: ENERGY BOOSTING SNACK IDEAS

An apple and a handful of pumpkin or sunflower seeds

A pear, peach or other seasonal fruit with 10 fresh almonds

Three oat cakes with …

How Much Does it Cost to Use a Food Dehydrator?

A common misconception is that it is expensive, electricity wise, to operate a food dehydrator. This is not true, even though dehydrators use electricity to operate their heating system and fans for longer periods of time, sometimes up to twelve and eighteen hours.

Food dehydrators are used to dry various foods by eliminating the water within the food. The water content of food is very high, typically between 80{ccdfc561878e9246e1a18999d5a21dd519dc1b039f0564ab04c9b3978134babb} to 95{ccdfc561878e9246e1a18999d5a21dd519dc1b039f0564ab04c9b3978134babb} for various fruits and vegetables and 50{ccdfc561878e9246e1a18999d5a21dd519dc1b039f0564ab04c9b3978134babb} to 75{ccdfc561878e9246e1a18999d5a21dd519dc1b039f0564ab04c9b3978134babb} for different meats. In order to minimize dehydration time, best dehydration practices to follow include slicing food into 1/4 inch or less strips and evenly spreading the food throughout the unit’s trays in order to maximize the amount of the food’s surface that is exposed to the unit’s heat and air flow.

However, even following best dehydration practices, a food drying process can take multiple hours. One temptation is to try and speed up the drying time by increasing the dehydrating temperature. This is not recommended and can result in case hardened food; that is, food that is dried and hard on the outside but moist and containing water on the inside. Case hardened food will spoil due to microbial growth.

So what do typical dehydrators cost to operate? Obviously the costs depend on the state and local area that you live in, however, within the U.S., on average, running a 750 watt unit for one hour would cost about 8 cents. Cost per state, per hour, for the same 750 watt unit varies from about 5 cents on the low end in North Dakota to almost 22 cents in Hawaii.

A typical dehydrator may run for twelve hours. As an example, assuming a dehydrator user lives in the state of California, a food dehydrator calculator can be used to estimate electricity costs required to run a 750 watt food drying appliance for, say, 12 hours straight. In this case the electricity cost would be about $1.21. In fact, most food drying units power on and off during the drying cycle so this would be a maximum electricity cost.

If the same Californian user bought about 3.7 pounds of apples at $1.29 per pound and dried those apples during that 12 hour time period, the user would have about 1 pound of dried apples and the cost of the dried apples would be $4.77. The total operating cost for one pound of homemade dried apples would thus be about $5.98. This homemade cost compares favorably to a well known national brand of dried apples that was recently selling at a major grocery store chain for $2.79 for a 5 ounce bag or a cost per pound of $8.93. Savings for homemade dried apples, made with a dehydrator, versus store bought – about $3.00.

Dehydrate your own dried fruit, dried vegetables and jerky at home using your food dehydrator. You’ll continuously save money versus store bought dried fruit and jerky and obtain a return on the cost of the food drying …

The Chefmate Digital Food Scale and It’s Features

The Chefmate Digital Food Scale is an extraordinary little digital food scale. Its appearance and advantages are great.

This digital food scale features a lot. Its dimensions are 7.75 X 3.5 X 7.20, has a stainless steal base, it displays LCD, features 1g accuracy, it shows the volume of liquids, the maximum weight limit is 11lbs., a specific bowl is also recommended for this digital food scale and it is definitely easy to clean.

The Chefmate digital kitchen scale is easy for you to convert on pounds, ounces or grams. Another special feature of this kitchen scale is that you can place the food along with the plate, bowl or Tupperware on it but the weight it measures is only the food plus it can measure the volume of liquids. The exterior is also really smooth, so it can be easily wiped and cleaned up.

This specific kitchen device has many uses. It can be used when you have a baby usually until he or she reached five to six months. Babies have small stomachs, so you really need to measure their food and give them the exact amount they needed. You also have to prepare the babies’ food very quick because they would cry hard enough if not. With the use of the digital scale, it does not only make your work easier but also makes your work faster.

This scale is also best for people who are in a diet and the ones really conscious about the amount of calories they intake. Having this kitchen scale, it will surely help you to determine how many calories you take in every food you eat. It’s also perfect for dieting. Some people also use this digital scale when cooking. They use this to measure the amount of food and some spices that are needed exactly to get the perfect taste of the food.

The Chefmate digital food scale has many more advantages to give which you might find delightful. It is very useful, yet the price is very worth it also.…

The History of Pizza Hut

The history of Pizza Hut began in 1958 when Frank and Dan Carney opened the first store in Wichita Kansas. Frank and Dan were brothers and best friends. In 1958, they asked their mother to borrow 600.00 and they successfully started the now world renowned restaurant called Pizza Hut. The brothers decided that they wanted the word pizza in the name of the restaurant and since the place itself reminded them of a hut, they came up with Pizza Hut. They based their business on quality and customer service and proved to succeed with both.

In 1964, the brothers decided to change the look of Pizza Hut and they erected the buildings that are universally recognized and related to the Pizza Hut name. In 1970, the history of Pizza Hut made a huge move. Pizza Hut was now publicly traded on the New York Stock Exchange. In 1973, Pizza Hut opened its first doors off of American soil. Japan, England, and Canada all housed the first of the international Pizza Hut businesses. In 1977 a huge company named Pepsico merged with Pizza Hut and Frank Carney still remained the leader even with the merged companies. He decided in 1980 it was his time to leave and pursue other personal goals and opportunities. By 1986, there were one hundred restaurants in the United Kingdom and five thousand establishments world wide. The business was really starting to flourish after pan pizza got introduced six years earlier.

The early 90’s consisted of many delivery and restaurant stores opening throughout the United Kingdom and Russia. In 1994 there were over ten thousand Pizza hut open for business world wide. In 1997, PepsiCo decided to focus solely on their drinks business (Pepsi) which resulted in the foundation of Tricon Global Restaurants. Tricon Global Restaurants is known today as the largest restaurant brand in the World. Sicilian pizza was also launched in the United Kingdom in 1997 and proved to be a huge success. In the year 2000, Pizza Hut introduced a new type of pizza called The Edge. This pizza was very unique and unlike any other pizza available. It was a thin pizza with toppings all the way around the edge.

The history of Pizza Hut made a big step forward in 2003 when it was made public that 500 restaurants were now open in the United Kingdom employing a total of over 20,000 people. In 2004 the Big New Yorker Pizza was introduced to the public which proved to be yet another successful and desirable pizza. 2005 brought the launch of the bigger and larger 4 for All pizza. Just this year Pizza Hut came out with their garlic crusted pizza and a larker 4 for all.

Pizza Hut can now be found in 17 different countries and all of the United States. The company has became a world recognized symbol of good pizza. You can locate a Pizza hut in almost every major city in the country.…

Laser Thermometers – Advantages and Disadvantages

Thermometer technology has improved vastly in recent times. Lately, a new kind of thermometer-the laser thermometer-is becoming much talked about. As the name suggests, this thermometer works on the laser principle. But that’s all most people know about them. Let’s get to know these thermometers in a bit more detail here.

What Are Laser Thermometers?

These are thermometers that work on the principle of laser. When any substance is hot, it radiates this heat from all of its parts. This causes the molecules in this area to vibrate with greater velocity. Laser can measure this increase in velocity, and this is then converted into a temperature reading. This is the reading that a laser thermometer provides.

The shape of these thermometers is more or less like a gun. There’s a region from where the laser is emitted. The laser ray is directly pointed to the surface whose temperature is to be measured. Though the path of the ray cannot be seen clearly, the point at which the ray touches the surface can be seen as a bright red dot. Within moments, the temperature of this incident area is reported by the thermometer.

Since any hot body will emit an equal amount of heat radiation from all of its parts, these laser based thermometers can be pointed at any point on the surface of the body. The reading is almost similar, irrespective of where this actual point is located. This becomes an advantage of laser thermometers over other thermometers, which need to be positioned in specific ways on the body whose temperature is to be measured.

Advantages

1. Laser thermometers don’t really need to be brought in contact with the object whose temperature needs to be measured. They can even measure temperature from a remote location. It is only necessary that the path of the laser shouldn’t be obstructed. It is for this reason that the laser-based thermometers are also called as non-touch thermometers.

2. The results are instantaneous. This is a great benefit, especially when creating clinical thermometers for infants. By using thermometers that work on the laser principle, it is no longer necessary to place the thermometer on the patient’s body and wait for a minute before taking the reading.

3. All these thermometers are digital, which makes it much easier to get readings from them.

Applications

These thermometers find a lot of versatile uses.

1. They are used in measuring body temperatures, especially in the form of ear thermometers, which are extensively used for measuring body temperature in babies.

2. They are used to find the temperature of food. Whether food is just removed from the refrigerator or from the oven, these thermometers can accurately tell what its temperature is, which helps you decide whether you want to eat the food or wait a while.

3. They are used in industry in determining places where there might be heat leakages. A routine laser thermometer scan of the whole area will show if there’s any place where there’s excessive …

Induction Cooking – What Are the Advantages and Disadvantages?

While induction cooking has been popular in Europe and Australia for a number of years, this technology is just beginning to become popular in the United States. What is induction cooking? It is often referred to as heatless cooking because it does not require an open gas flame or red-hot electric coils. Instead, heat is generated by electromagnetic currents in the burners that respond to metal cooking pots and pans. When you cook on an induction cooktop, only the pan and food contained within it become hot. As soon as the pot or pan is removed from the burner, the cooktop surface becomes almost cool to the touch.

Advantages of Induction Cooking

Efficiency. The biggest difference between induction cooking and other methods is where the heat is actually generated. Gas and electric stovetops produce heat on a burner. This heat is then transferred to a cooking pan and then its contents. In contrast, induction stove tops generate heat in the vessel. There is no transfer from the burner to the pan. Thus there is virtually no wasted heat. According to studies, induction cooking is about 90{ccdfc561878e9246e1a18999d5a21dd519dc1b039f0564ab04c9b3978134babb} efficient, compared to electric and gas cooking that have 47{ccdfc561878e9246e1a18999d5a21dd519dc1b039f0564ab04c9b3978134babb} and 40{ccdfc561878e9246e1a18999d5a21dd519dc1b039f0564ab04c9b3978134babb} energy efficiency rating respectively.

Safety. Safety is a major selling point. With induction cooking, the burners stay cool (room temperature), eliminating the worry of burning your hands, using hot pads, or dangerous fumes being admitted into the air.

Time-saving. Induction cooktops achieve extremely high temperatures in a short period of time. During the cooking process, any adjustments to the heat are precise and almost instantaneous. Gas heat is fairly precise as well, but it takes longer for the burners to heat the pan to the initial temperature.

Comfort. Induction burners won’t heat up your kitchen. This appeals to chefs, caterers, and even home cooks.

Convenience. Food spills and boil-overs aren’t burned on to the stove and are easily wiped off. Most stove-tops are either easy-to-clean glass or ceramic. In addition, you can leave the pot on the burner after cooking without having to worry about excess heat burning your food.

Drawbacks of Induction Cooking

Cost. Typically, induction cookware is more expensive than gas or electric ranges, often starting at about $1,500. If you cooked with gas prior to switching to induction, you may need to rewire your kitchen to accommodate the 240 volts required for most induction cooktops.

Special cookware. For your pan to conduct energy, it must be magnetic. Induction can heat food only through pans made of steel or iron. You can test your cookware to see if it is compatible by passing a magnet across the pan. If the magnet sticks to the pan, the pan will work. Not all stainless steel cookware is compatible with induction cooking.

Availability. Induction cooking in the United States is still a relatively new concept. Therefore, induction ranges are not as widely available as their gas and electric counterparts. As the demand for induction cooktops …