The Chefmate Digital Food Scale and It’s Features

The Chefmate Digital Food Scale is an extraordinary little digital food scale. Its appearance and advantages are great.

This digital food scale features a lot. Its dimensions are 7.75 X 3.5 X 7.20, has a stainless steal base, it displays LCD, features 1g accuracy, it shows the volume of liquids, the maximum weight limit is 11lbs., a specific bowl is also recommended for this digital food scale and it is definitely easy to clean.

The Chefmate digital kitchen scale is easy for you to convert on pounds, ounces or grams. Another special feature of this kitchen scale is that you can place the food along with the plate, bowl or Tupperware on it but the weight it measures is only the food plus it can measure the volume of liquids. The exterior is also really smooth, so it can be easily wiped and cleaned up.

This specific kitchen device has many uses. It can be used when you have a baby usually until he or she reached five to six months. Babies have small stomachs, so you really need to measure their food and give them the exact amount they needed. You also have to prepare the babies’ food very quick because they would cry hard enough if not. With the use of the digital scale, it does not only make your work easier but also makes your work faster.

This scale is also best for people who are in a diet and the ones really conscious about the amount of calories they intake. Having this kitchen scale, it will surely help you to determine how many calories you take in every food you eat. It’s also perfect for dieting. Some people also use this digital scale when cooking. They use this to measure the amount of food and some spices that are needed exactly to get the perfect taste of the food.

The Chefmate digital food scale has many more advantages to give which you might find delightful. It is very useful, yet the price is very worth it also.…

The History of Pizza Hut

The history of Pizza Hut began in 1958 when Frank and Dan Carney opened the first store in Wichita Kansas. Frank and Dan were brothers and best friends. In 1958, they asked their mother to borrow 600.00 and they successfully started the now world renowned restaurant called Pizza Hut. The brothers decided that they wanted the word pizza in the name of the restaurant and since the place itself reminded them of a hut, they came up with Pizza Hut. They based their business on quality and customer service and proved to succeed with both.

In 1964, the brothers decided to change the look of Pizza Hut and they erected the buildings that are universally recognized and related to the Pizza Hut name. In 1970, the history of Pizza Hut made a huge move. Pizza Hut was now publicly traded on the New York Stock Exchange. In 1973, Pizza Hut opened its first doors off of American soil. Japan, England, and Canada all housed the first of the international Pizza Hut businesses. In 1977 a huge company named Pepsico merged with Pizza Hut and Frank Carney still remained the leader even with the merged companies. He decided in 1980 it was his time to leave and pursue other personal goals and opportunities. By 1986, there were one hundred restaurants in the United Kingdom and five thousand establishments world wide. The business was really starting to flourish after pan pizza got introduced six years earlier.

The early 90’s consisted of many delivery and restaurant stores opening throughout the United Kingdom and Russia. In 1994 there were over ten thousand Pizza hut open for business world wide. In 1997, PepsiCo decided to focus solely on their drinks business (Pepsi) which resulted in the foundation of Tricon Global Restaurants. Tricon Global Restaurants is known today as the largest restaurant brand in the World. Sicilian pizza was also launched in the United Kingdom in 1997 and proved to be a huge success. In the year 2000, Pizza Hut introduced a new type of pizza called The Edge. This pizza was very unique and unlike any other pizza available. It was a thin pizza with toppings all the way around the edge.

The history of Pizza Hut made a big step forward in 2003 when it was made public that 500 restaurants were now open in the United Kingdom employing a total of over 20,000 people. In 2004 the Big New Yorker Pizza was introduced to the public which proved to be yet another successful and desirable pizza. 2005 brought the launch of the bigger and larger 4 for All pizza. Just this year Pizza Hut came out with their garlic crusted pizza and a larker 4 for all.

Pizza Hut can now be found in 17 different countries and all of the United States. The company has became a world recognized symbol of good pizza. You can locate a Pizza hut in almost every major city in the country.…

Laser Thermometers – Advantages and Disadvantages

Thermometer technology has improved vastly in recent times. Lately, a new kind of thermometer-the laser thermometer-is becoming much talked about. As the name suggests, this thermometer works on the laser principle. But that’s all most people know about them. Let’s get to know these thermometers in a bit more detail here.

What Are Laser Thermometers?

These are thermometers that work on the principle of laser. When any substance is hot, it radiates this heat from all of its parts. This causes the molecules in this area to vibrate with greater velocity. Laser can measure this increase in velocity, and this is then converted into a temperature reading. This is the reading that a laser thermometer provides.

The shape of these thermometers is more or less like a gun. There’s a region from where the laser is emitted. The laser ray is directly pointed to the surface whose temperature is to be measured. Though the path of the ray cannot be seen clearly, the point at which the ray touches the surface can be seen as a bright red dot. Within moments, the temperature of this incident area is reported by the thermometer.

Since any hot body will emit an equal amount of heat radiation from all of its parts, these laser based thermometers can be pointed at any point on the surface of the body. The reading is almost similar, irrespective of where this actual point is located. This becomes an advantage of laser thermometers over other thermometers, which need to be positioned in specific ways on the body whose temperature is to be measured.

Advantages

1. Laser thermometers don’t really need to be brought in contact with the object whose temperature needs to be measured. They can even measure temperature from a remote location. It is only necessary that the path of the laser shouldn’t be obstructed. It is for this reason that the laser-based thermometers are also called as non-touch thermometers.

2. The results are instantaneous. This is a great benefit, especially when creating clinical thermometers for infants. By using thermometers that work on the laser principle, it is no longer necessary to place the thermometer on the patient’s body and wait for a minute before taking the reading.

3. All these thermometers are digital, which makes it much easier to get readings from them.

Applications

These thermometers find a lot of versatile uses.

1. They are used in measuring body temperatures, especially in the form of ear thermometers, which are extensively used for measuring body temperature in babies.

2. They are used to find the temperature of food. Whether food is just removed from the refrigerator or from the oven, these thermometers can accurately tell what its temperature is, which helps you decide whether you want to eat the food or wait a while.

3. They are used in industry in determining places where there might be heat leakages. A routine laser thermometer scan of the whole area will show if there’s any place where there’s excessive …

Induction Cooking – What Are the Advantages and Disadvantages?

While induction cooking has been popular in Europe and Australia for a number of years, this technology is just beginning to become popular in the United States. What is induction cooking? It is often referred to as heatless cooking because it does not require an open gas flame or red-hot electric coils. Instead, heat is generated by electromagnetic currents in the burners that respond to metal cooking pots and pans. When you cook on an induction cooktop, only the pan and food contained within it become hot. As soon as the pot or pan is removed from the burner, the cooktop surface becomes almost cool to the touch.

Advantages of Induction Cooking

Efficiency. The biggest difference between induction cooking and other methods is where the heat is actually generated. Gas and electric stovetops produce heat on a burner. This heat is then transferred to a cooking pan and then its contents. In contrast, induction stove tops generate heat in the vessel. There is no transfer from the burner to the pan. Thus there is virtually no wasted heat. According to studies, induction cooking is about 90{ccdfc561878e9246e1a18999d5a21dd519dc1b039f0564ab04c9b3978134babb} efficient, compared to electric and gas cooking that have 47{ccdfc561878e9246e1a18999d5a21dd519dc1b039f0564ab04c9b3978134babb} and 40{ccdfc561878e9246e1a18999d5a21dd519dc1b039f0564ab04c9b3978134babb} energy efficiency rating respectively.

Safety. Safety is a major selling point. With induction cooking, the burners stay cool (room temperature), eliminating the worry of burning your hands, using hot pads, or dangerous fumes being admitted into the air.

Time-saving. Induction cooktops achieve extremely high temperatures in a short period of time. During the cooking process, any adjustments to the heat are precise and almost instantaneous. Gas heat is fairly precise as well, but it takes longer for the burners to heat the pan to the initial temperature.

Comfort. Induction burners won’t heat up your kitchen. This appeals to chefs, caterers, and even home cooks.

Convenience. Food spills and boil-overs aren’t burned on to the stove and are easily wiped off. Most stove-tops are either easy-to-clean glass or ceramic. In addition, you can leave the pot on the burner after cooking without having to worry about excess heat burning your food.

Drawbacks of Induction Cooking

Cost. Typically, induction cookware is more expensive than gas or electric ranges, often starting at about $1,500. If you cooked with gas prior to switching to induction, you may need to rewire your kitchen to accommodate the 240 volts required for most induction cooktops.

Special cookware. For your pan to conduct energy, it must be magnetic. Induction can heat food only through pans made of steel or iron. You can test your cookware to see if it is compatible by passing a magnet across the pan. If the magnet sticks to the pan, the pan will work. Not all stainless steel cookware is compatible with induction cooking.

Availability. Induction cooking in the United States is still a relatively new concept. Therefore, induction ranges are not as widely available as their gas and electric counterparts. As the demand for induction cooktops …