The Right Food to Feed Ragdoll Cats And Kittens

Cat food can be classified into dry, moist, and semi-moist foods. Each one has its advantages, and Ragdolls need various kinds of food at different stages. Kittens need on the whole breast milk and moist food, while adults require more protein and dry food. Pregnant Ragdolls have special dietary needs that change all through the pregnancy as well.

Ragdoll kittens ought to be only breastfed for the first four to five weeks. Cat milk includes all the nutrients necessary for the kitten’s growth, including antibodies that help prevent disease. Breast milk also passes on other antibodies that the mother produced to fight previous diseases.

More food ought to be supplied after four to five weeks, as the kitten requires more nutrients to support its fast growth. Introductory food ought to be easy to digest. Mix canned food with warm water or kitten replacement milk until it constitutes a loose paste. Do NOT use regular cow’s milk this is too heavy for kittens and could cause in indigestion.

Dry food

After another four to five weeks, your kitten should be ready for dry food. To make the change easier, moisten dry food with a little warm water in the first few feedings. It’s also essential to choose high-quality supplements to dry food and some of the good brands are Iams®, Science Diet®, and Nutro Kitten®. Science Diet Feline Growth® is popular among Ragdoll kittens. Supplements can be provided twice a day with morning and evening feeding. You can switch to adult food after approximately 12 months.

Choosing and preparing kitten food

Ragdoll kittens have fragile stomachs, so take extra care in choosing kitten food. Food should always be warm or slightly above room temperature. Discard all food that has been left out for more than 30 minutes, especially in the summer. Bacteria grows fast in warm, wet foods and may possibly upset your kitten’s stomach, or even lead to food poisoning. To stop wasting food, just observe how much your kitten eats at a time so you know how much to prepare per feeding.

House flies can easily contaminate kitten food, so keep your feeding area as fly-proof as possible. Wash the feeding bowl daily with hot, soapy water and replace water in the drinking bowl several times a day. Wash the drinking bowl at the same time and refill with fresh water.

Table scraps can be given occasionally, but don’t make regular meals out of them. Cooked human foods do not contain the nutrients necessary for your kitten’s growth. Generic cat food from groceries are better, but Stellarhart recommends high-quality foods from specialty pet stores. Also, cats don’t like the smell of plastic and metal containers, so use only glass drinking bowls.

Dry vs wet foods

Dry foods are generally better for your Ragdoll, except in the breastfeeding and introductory stage. They work your kitten’s chewing muscles and help keep the teeth white. Dry food consists in the main of meat and vegetables, and can be moistened or served dry. …

Food Saver Vacuum Sealer Saves You Money

There are so many small kitchens appliances that you can get, to make your work with food easier but just a few of them can really make a big difference that, latter on, after using if for a while, make you think, how could you ever Live without it. That kind of appliance is food saver vacuum sealer.

The thing about food saver vacuum sealer is that, uses you can find for it are various and it does not include just food but it can be used for many other everyday staff. We will talk about other uses later but first the main purpose of food saver vacuum sealer – food.

The way that this device is working is that, you put the food in special food saver bag and food saver vacuum sealer takes all the air out of the bag and seals it with an airtight heat seal. It is very simple to do that but results that it provides are awful. Food that is stored like this keeps the moisture and flavors inside which makes food fresh and juicy for longer periods of time, and of course, they can not go out either, which is great if you think of all those unwanted leaks and smells.

If food is in contact with air, it gets spoiled faster. When food saver vacuum sealer removes the air, automatically food can last longer. That is the primary use. When it comes to freezing food for later use, now you can buy meat in bulk. If you use this way of storing meat, you can feel safe that you will not be in a situation to throw the meet due to freezer burn when your meat gets discharged out over time while in contact with air.

Amazing results you can get in the process of marinating food. Absence of air makes marinade go faster deeper in the pores of meat. When I say faster, I mean about 20 minutes. You do not have to think in advance about your next meal that includes marinating for ours earlier or even a day, because you need to marinade over night. With food saver vacuum sealer, you can do it like everything else, just before you would start to prepare your meal anyway.

All this things that you do to keep your food fresh for longer periods is in connection with saving money. The food saver vacuum sealer does not come cheap but when you take all that you have read here in consideration, you will realize that it is well worth to have one. You are in a position to buy food in bulk, which is cheaper to bay and you can store it properly for freezing. You will not throw leftovers any more. If they are fresh, you will use them again and that all save you money.

Other things, that I have mentioned, that this device can find the use for, is packing all sorts of staff that need to stay …

7 Ideas for a Food Dehydrator

If you already own a food dehydrator then you're already on the road to eating healthy snacks and saving money all at the same time. If you do not own a food dehydrator you should. Food dehydrators are a great way to not only store your foods but to create good dried foods that we pay a lot of money for in the stores. I want to give you my top 7 items that I love to dehydrate and inform you of why you should own one yourself.

# 1. Bananas: Any time you go to the grocery store think about the cost of paid banana chips. Now think about the cost of bundle of bananas. They are not even close in price. I recently went to the store and bought bananas on sale for only 29 cents a lb. However also displayed by the bananas were a 1/3 lb. Of banana chips which happened to be $ 3.99. Now I do not know about you but I think I'll buy my own bananas and produce my own banana chips at a fraction of the cost.

# 2. Strawberries: I love fresh strawberries but I also love dried strawberries. Dried strawberries are great for topping Cereal with and can be stored for quite longer than fresh strawberries. I am not sure I've ever seen dried strawberries in a store before but trust me they come out nice and sweet when you dry your own.

# 3. Deer Meat: I do not hunt but I have hunters in my family and every year they hunt and bring home a deer. I always end up with some of the deer so I make jerky out of it. It is absolutely delicious and has more of a wild flavor than beef. So for something more exciting I always eat the deer meat instead.

# 4. Cherries: Dried cherries can be used for just about anything. You can top salads with them, cereal, cookies and even bread. I am sure they have many other uses but those are a few things that I use them for. If you have ever purchased dried cherries you know they are not cheap and the ones that are cheap may not be the best quality. So I make my own dried cherries with high quality fruit and they turn out great.

# 5. Apricots: I have always loved dried apricots and they have a natural sweet flavor. Dried apricots have many uses much like cherries. One of my favorite uses is to garnish steak with them to add a sweet flavor to the meat. Apricots are not to expensive but again the tubs of discharged apricots are sort of pricey. Also try these in a bowl of grape nuts to have a healthy and tasty snack.

# 6. Beef: Beef jerky is wonderful especially for those of us on a high protein diet with low amounts of fat. Using lean meat can help you create a very high …

6 Stocktaking Methods That You Can Use

Stocktaking has been given importance by different food and beverage businesses nowadays. The primary reason for stocktaking is to identify early wastage and subsequently reduce it to the minimum. This will allow businesses to have efficient operations gaining the expected profit and achieving excellence in the service.

The definition of stocktaking has been already clearly explained, that is why many businesses see its significance in attaining success. But there is more to know and to understand about stocktaking, which can help you in running your business well.

There are various types of stocktaking and they are used at various times, some more, some less. These types of stocktaking occur on different occasions, thus you need to know when each type of stocktaking should be done.

When Does Stocktaking Occur?

Businesses have their own distinct requirement for stocktaking and each of them vary from one another. The time when stocktaking is carried out occurs differently from one business to another. The following are the different types of stocktaking that can be used:

1. Daily or End of Shift Stocktaking– can be done one-off or every day. This type of stocktaking is considered as the most accurate means to view the changes that occur with your stocks. It is also the choice when you have to identify any issues with your products. Stocktaking is done right after the shift or during business hours for more accurate results.

2. Weekly Stocktaking – is another type of stocktaking, which can provide accurate results. Stocktaking is done on weekly basis to identify the troubles associated with your products and to be able to fix any issues promptly. This can be used together with Line Checks for more efficient results.

3. Monthly Stocktaking– if you have a good track record of acceptable wastage levels, just like any small business has, then this type of stocktaking can be more applicable for you. Monthly stocktaking can give you a general picture of how your products perform. This type of stocktaking is perfect for small businesses.

4. Annual or Quarterly Stocktaking – needs to be done when preparing your accurate profit and loss statements, annual accounts and tax returns. Annual or quarterly stocktaking is a requirement for all types of businesses, to be able to determine the profit gained for the year. This will help you determine whether you have efficient management of stocks. If the result is unsatisfactory then you have to change your stock management methods or address any other issues that could have caused this.

5. End of Lease Valuation – if you are to sell your business, then the end of lease valuation stocktaking would be performed by the external auditors, to determine the monies applicable between the two parties.

6. Line Checks – after finding a problem with a certain product, during your daily or weekly stocktaking, line checks are used to check stock levels of the particular product to overcome the issues. It can be done for a single or group …

3 Kitchen Blender Problems You Can Fix Yourself

Over time, even the best kitchen blenders will start to show damage. This is especially true if you use your blender every day to make thick smoothies. Today, in our throw-away society we’re quick to just trash a product at the first sign of a malfunction. Small appliances like blenders are usually not worth taking to a repair shop to have them fixed. But before you resign your blender to the landfill and buy a new one, there are several quick and easy repairs you can do yourself. Taking the time to do these checks to see if you can get your blender working again is certainly worth it.

 

Leaks

One of the most common problems you’ll find with your kitchen blender is leaking. Even top rated blenders from blender reviews will start to have this problem eventually. The cause lies in the o-ring or gasket located in the bottom of the blender jar where the blade assembly and housing reside. Over time the rubber gasket starts to wear down. If your blender leaking comes from the glass jar and not the bottom, then there is likely a crack in the jar and you’ll have to replace it. Bottom leaking though is likely the gasket. To inspect it, you’ll need to unscrew the blade housing from the blender jar and pull out the rubber o-ring. Then you can just look for leaks and tears in the rubber of this ring. This part is easily replaceable and only costs a few dollars. You can find it online or at most home discount or appliance stores.

 

Faulty Blades

Another common problem with blenders will occur with the blades. In this case the engine will start to run, but the blades will turn too slowly. If this happens then the likely cause is something clogging the blade assembly area. You’ll need to take the assembly apart and clean everything thoroughly with a scrub brush. There is probably a build-up of food slowing the blades. Soaking everything for a few hours in detergent will also help to dissolve any food particles or gunk that has built up over time. Be sure to check your owner’s manual to make sure that this is OK to do for your particular blender brand. You may also want to add some white grease or WD-40 to the lower part of the blade assembly (not in any areas where you’ll be putting food of course). If all of this fails to work, then you’ll probably have to replace the whole assembly, which can also be purchased online or at most home appliance retailers.

 

Busted Buttons

One other issue you may have with your kitchen blender lies with the buttons or the control panel. Often buttons will get stuck. This is probably caused by food and drink getting down into the button area and causing them to jam up. Even if you are careful and clean the buttons and control panel thoroughly, over time, food particle will still accumulate. Many …

Pest Control & Home Cleaning Before Diwali

Diwali is round the corner. We have often seen people getting Pest Control & Home Cleaning before every Diwali. We sometimes wonder why?

In India People visit each other’s homes during this festive season. No one would prefer to go to a neighbour’s house full of spiders or a house filled with bed bugs. There is nothing scarier than getting into the rest room that has a cockroach or a lizard staring at you. Imagine you are sitting on a sofa at your friend’s house and you have a feeling that a mouse has just crossed over your foot and is hiding right beneath the sofa. You can’t even sip the tea peacefully and interact normally. Or imagine when you are walking through you hear a creaky sound from the wooden floor which had been half chewed by the termites. But still we haven’t found strong logic why always before Diwali and not other festivals.

Diwali is celebrated shortly after the monsoon ends. With all the cool weather and happiness that monsoon brings along, there comes loads of germs, insects and diseases as well. Also during Diwali, there are large scale preparations of delicacies and that invites lots of pests. While we enjoy it as “Festival” the pests equally enjoy it as their “Pestival”. So in fact all those health risks that are brought by monsoon are neutralized with our age old traditions of thorough Pest Control & cleaning of homes.

Often people get surprised when I say pest control along with cleaning has been the tradition since ancient times. They ask – “Are you serious”? Cleaning I understand but how on the earth they got pest control services in olden times? It’s an amazing fact that every Hindu tradition has valid scientific & logical reason behind it.

Well! The ancient Indian practice of applying a thin paste made of cowdung, Gangajal, clay and cow urine, served as a disinfectant, and “Environment Friendly Pesticide”. This was a very scientific way of pest control because the cow dung has bacteriophage a virus that infects and replicates within a bacterium. FAO and many other reputed global institutions have recognized the ancient Indian practice. Search on Google and Wikipedia and you will find ample proof.

How to go about Pest Control?

Pest Control makes sure all the germs and infestation that monsoons brought with them get eradicated. Cleaning along with painting and polishing ensure that there are no cracks and crevices left on the wall and furniture to allow them to breed, harbor and multiply further.

1. What If only cleaning is done and Pest Control Services left?

Effective Pest Control requires lots of trained mind, experience and resources to tackle them. As you know pests also have brains and they are clever and smart. You may clean physical dirt but pests will immediately get into hiding in cracks and crevices. And the next day, you will again find their droppings, hairs, grease marks etc. So, just cleaning and avoiding Pest Control would …

Fast Food and Traditional Food

The term “cooking” includes a wide range of methods, tools and combination of ingredients to create the flavor and digestibility of food. Cooking technique, known as culinary art, generally requires the selection, measurement and combining of ingredients in a controlled procedure in an effort to achieve the desired result. Constraints on success include the variability of ingredients, ambient conditions, tools, and the skill of the individual cooking. The diversity of cooking worldwide is a reflection of many nutritional, artistic, agricultural, economic, cultural and religious considerations that impact upon it. Cooking requires applying heat to a food which usually chemically transforms it and changing its flavor, texture, appearance, and nutritional properties. There is archaeological evidence that the primitive human being used to cook their food with fire that was the most important thing discovered by the primitive human being. Cooking food and cuisine culture vary from country to country and from one culture to another and each cuisine has its specific particularity. Nowadays, because of the modern life that changes everything around us and influence our life style and eating habits, people are less preparing their own food. Eating habits tend to unify people from different society. The food production and the process of eating obtain new characteristics. Food available around us seems to be very different from the one that we used to eat.

Eating habits and modern life

Everything is running in high speed, people do not have time for cooking, don`t has the desire and patience to stay longer in the kitchen, and they don`t have the willing to prepare their own food. Old generation still prefer to cook their own food unlike young people who prefer to eat fast food because they don’t want to spend long time cooking and the desire for the cooking. The modern life shapes our eating habits and makes us like slave following its speed. It`s not hard to find fast food restaurant they are everywhere and every corner. Fast food consumption cause damages to the social and economic life of the country and leads to many health problems such as obesity and heart diseases according to many studies. Also, many nutrition experts from different countries have already declared the epidemic character of fast food. The rapid process of globalization and modern life influence our eating’s habits and gives opportunity to fast food restaurants to grow and flourish. Fast food seems to become very common everywhere, though some positive aspect of the fast food in easy to prepare, available in many places, and it is a substantial meal. But in other hand, we can estimate that its negative aspects are more important and bigger. I think it is easy to understand that fast food is one of phenomenon that is going to be accepted by people. We are going to see the process of disappearance of the traditional culture with the development of fast food restaurants in all countries all over the world.

How to fight fast food addiction

The best example …

Chiminea Cooking Guide – My Top Tips

Before you start doing any cooking you need to make sure that your chiminea is set up on a stable base that is not made of any type of combustible materials. You also want to be sure that the chiminea is completely level. It should not wobble at all so you will not have to worry about it toppling over while you are cooking and starting things in the surrounding on fire. Never leave your chiminea unattended while there is a fire lit. If you have any children they could easily get burnt if no adults were around.

When you are getting ready to begin cooking you should be sure to start the fire in your chiminea at least 30 minutes before you are ready to place any food inside. This will give the fire ample opportunity to get going so that your food will cook evenly and quickly. You never want to start the fire with any kind of accelerant. Barbeque coals are the best thing to use when you are cooking. Always use barbeque tongs when you are preparing your food and using fire gloves would be a smart extra measure to make sure you are safe while preparing food.

When you are working with a clay chiminea you want to be sure to seal it against the elements. While this is not always needed it can extend the life of your chiminea. Furniture and Butcher’s wax both work very well for this task. You should also look into getting some type of covering for your clay chiminea, a grill cover would work and many chiminea dealers offer storm covers. If you live in an area that gets very cold it is best to store your clay chiminea inside so you can prevent it from cracking. When storing your clay chiminea indoors you do not want to store it on its stand.

When you are cooking with a stainless steel chiminea you should be sure to pay attention to the food that you are cooking because it can cook very quickly. This is because fires can burn longer and hotter in stainless steel chimineas. Just as you would want to protect your clay chiminea you would want to protect your stainless steel chiminea from the elements. While stainless steel chimineas are not likely to crack they can become rusty if left out in the rain for too long. Now while stainless steel chimineas can be stored outside in colder weather, if you choose to store them inside you would store them in a manner similar to a clay chiminea.

Cooking with a chiminea can be a lot of fun as long as you do your research and take the proper precautions before you start.…

What Men Say And What They Really Mean

Have you ever been with a man who told you something like, "I'm not ready for a serious relationship," "I just want my freedom," or something along those lines? Many women do, and most of them often agree to the man's wishes and end the relationship. What boggles them is that almost immediately after, the man starts dating and getting into relationships with other women.

Are all guys really just jerks who can not commit? If only it was that simple, too … but it's simply not the case. Women often make mistakes that make them much less attractive to him, such as trying to convince him to love them the way they love him. Needless to say, that does not work.

Here's the fact – men and women mean different things with the words they say. For instance, when a woman says "I'd like to stay home and relax," then she'd probably stay home, do the chores, make sure everything's in order, and maybe watch TV. But when men say "I'd like to stay home and relax," they're probably watch sports, drink beer, surf the Internet for pictures of women, and order take-out food.

Similarly, when they say things like "I'm not ready for a serious relationship," it almost always has a defect meaning. Here's the truth – men would want a great relationship with a woman who they're attracted to both physically and emotionally. They'd like a woman who's funny, unpredictable, independent, and emotionally level-headed. But most of all, they'd like a woman who's all that already – and not someone they have to teach to be all that.

So when men tell you things like "I just want my freedom," the reason they start dating other women so quickly is because they could not find those qualities in you. I'll bet you're thinking, "Why does not he just tell me?" The answer is quite simple – they do not want to have to tell you all that. They do not want to be in a relationship that has more work and less fun than what they've had if they stayed single.

Another common line that men say is "I'm like an independent woman." What they really mean is that they're like a woman who does not get overly upset by petty issues in the relationship (this rings a bell, does not it), and knows how to keep her head when things get tough or confusing . Conversely, they'd also like a woman who does not completely hold her emotions back, which would make her more and more bitter with them as time goes by.

The bottom line, pun intended, about what men say and what they really mean is this – they'd like a meaningful relationship with a woman who has all the good qualities. The problem is that men do not know what these qualities are and probably can not list them all down when you ask them to. But with the help of the tips …

How to Clean Deep Fryer Oil

One problem that frequently plagues deep fryer owners is that their frying oil often spoils after just a few uses. With these few simple tips you can make your cooking oil fresh for months without going rancid, improve the taste of your food and cleaning your electric deep fryer will be a breeze.

Many electric deep fryers now come with a filtration system that will filter out small bits of leftover batter and food floating in your frying oil. However, if you have a more spartan or older model, you’ll have to filter your oil manually. Filtering oil is a messy job, but it is necessary to keep your oil fresh and to prevent leftover foods from leaving a bad taste. If you don’t dean out your cooking oil periodically, foods you fry in dirty oil will absorb flavors from old foods and might even taste burnt from leftover food particles.

First, find a large deep container to store your oil in. Then get a mesh strainer and place it over the container. Pour out your dirty oil into the strainer slowly and wait until all the solid particles have filtered out of the oil. You can then transfer the frying oil back into your electric deep fryer.

This should be done periodically to keep your oil fresh as long as possible.When not in use, be sure to put the cover on your electric deep fryer. This will keep out oxygen and light which will quickly oxidize your oil and turn it rancid. Covering your fryer will also make sure that no oil spills out and dust and debris don’t end up in your fryer.

As long as you filter your oil, avoid excessively high temperatures, and keep your oil covered in the dark, it should last for several months. You should dispose of frying oil when the oil darkens in color, starts to smell rancid, and becomes thick and viscous. Stay tuned for our next article on how to properly dispose of frying oil from your electric deep fryer. …