Golden Tree Frog – Some Basic Facts

Golden Tree Frogs make a great pet because they prefer living in a quiet habitat. This species lives up to six years and have an angular head with a pointed nose, with coloring of orange tan with lightly striped grey, a brown stripe around the face, and a white or cream belly. They should be fed two or three times a week, and prefer live crickets as the main course.


When picking out a Golden Tree Frog ensure it is healthy; below are suggestions:

1. Active ones are favored because alert and mobile frogs are healthy frogs.

2. Don’t pick frogs with cuts, scratches, unusual bumps, dark red markings, rostral abrasions, or underweight frogs.

3. Pass up frogs with cloudy eyes indicating illness.

4. It is recommended that new frogs be quarantined and checked by a veterinarian before introducing them to an already occupied habitat to ensure they do not infect existing frogs.


Setting up a healthy habitat for Golden Tree Frogs requires a terrarium with the following recommendations:

1. A 20 gallon terrarium measuring 24″x12″x16″ for two males and a female.

2. Tanks should contain perches, such as driftwood or vines, hiding places with large leaves, and a bowl of spring water large enough for the frog to soak in.

3. Don’t use gravel, small bark, or abrasive carpeting because these can cut their skin and are hazardous if it is swallowed; instead use moist paper towels, foam rubber or coconut husk fibers.

4. Plants are needed, but make sure that the ones selected are not poisonous to them. Artificial plants can be enfolded around their perches to give them an acceptable hiding place, and large broad-leaf plants should also be added to provide additional hiding places..

5. The humidity must be kept above 60{ccdfc561878e9246e1a18999d5a21dd519dc1b039f0564ab04c9b3978134babb}.and temperature maintained between 75 and 85 degrees.


The Golden Tree Frog usually prefers a diet of live crickets and should generally be fed three to six crickets approximately three times per week. Once a week other food should be added to enhance their diet, including wax worms, meal worms, silk worms, moths, flies, or other insects. Do not over feed them because they will become fat, which makes it very prone to illness and infection. To maintain healthy frogs, every third feeding adults should have the food coated with high quality reptile vitamin and mineral supplements, while juveniles should have this with every feeding.


Although many varieties of frogs that are brightly colored have toxins in their skins, these Golden Tree Frogs are not toxic.

You can obtain a Golden Tree Frog from many online stores, but they are quite an expensive purchase. However, if you research a little more, you’ll find golden tree frogs for sale too.…

Healthy Food For Optimal Health

When I learned I had breast cancer, I decided that I needed to find out as much as I could about how my diet might impact my health. I absorbed everything I would get my hands on that discussed the importance of nutrition in regaining health and preventing a recurrence of cancer. Shortly after I learned I had cancer, I also found out that I am allergic to dairy and eggs. I needed to make changes to my lifestyle – fast.

The first thing to go was dairy. All of the years that I was consuming massive amounts of cheese was taking a toll on my health. Almost immediately upon giving it up, the majority of my migraine headaches disappeared. Another astonishing revelation was when, just as quickly, I no longer needed the Afrin nasal spray I had come to depend on to clear my sinuses for 35 years! I couldn’t leave the house without it. Now my need for it had disappeared. I had no idea that all of these issues were being caused by dairy.

Suddenly it was obvious, but for years I went along consuming dairy and suffering side effects without ever putting the two together. To improve my health on all counts, I realized that I needed to get back to basic, simple foods. No more processed junk foods, no more saturated fats, and no more refined white flours and sugars. So, along with dairy, I cut them out of my life. I now eat a mostly plant-based diet that is rich in nutrients and full of vitamins.

I buy organic when possible to avoid the pesticide and herbicide residues that are so prevalent in conventionally grown produce. I cook my meals from scratch. No more cans, packages or boxes (with a few exceptions). I now use my creativity and Google savvy to put together healthy meal ideas that work for my family. I noticed an immediate improvement to my health. I not only started to lose weight, and ultimately slowly and steadily lost 50 pounds, but I started to feel like my younger self again. More energetic, less achy, clearer skin.

I found that by merging elements from a vegan diet and a raw food lifestyle I could satisfy my family’s needs of eating healthy. The elements that I incorporated from the raw food diet is not only eating more vegetables in their raw state, but also eating foods that are “pure”. In other words, foods that are not processed or otherwise adulterated. They don’t contain chemicals or additives as they are mostly freshly made and consumed. However, it was not feasible to prepare only non-cooked foods 100{ccdfc561878e9246e1a18999d5a21dd519dc1b039f0564ab04c9b3978134babb} or the time. Although, I do try to eat at least 50{ccdfc561878e9246e1a18999d5a21dd519dc1b039f0564ab04c9b3978134babb} raw each day.

I needed to include hot healthy foods into my diet as well. In the northeast the winters are cold and it is just not possible for me to cut out all warm food. As far as veganism, I have eliminated all animal …

How to Make Pumpkin Puree

Each year, eighty percent of the pumpkins grown in the USA are harvested in October. Commercially canned puree is probably the most familiarible form of this popular autumn produce, however the mild, slightly sweet flesh of fresh pumpkin makes an excellent dish when baked, boiled, sauteed, steamed or microwaved. The pumpkin seeds, as well, may be toasted to create a surprisingly tasty and healthy snack.

This article will discuss the process of selecting the proper cooking pumpkin and the technique for preparing homemade pumpkin puree.

Selecting and Storing Fresh Pumpkins …

  • For cooking, select the small 'pie' types, often called sugar, cheese or milk pumpkins – the 'jack-'o-lantern' pumpkins are not as sweet and the flesh is tough and stringy. (If not, ask your grocer to help select the proper variety.)
  • Always select firm, sound pumpkins that feel heavy for their size. The rind should not have any blemishes or soft spots and a 2 to 3-inch stem should be intact.
  • Fresh pumpkins may be stored in a cool, dry dark place for up to 2 months. Ideal temperature range for storage is 55 to 59F (12.5 to 15C). Do not store below 50F (10C) and do not store fresh pumpkin in a refrigerator or wrap in plastic.

    How to Prepare Homemade Pumpkin Puree …

    The following recipe will yield a minimum of 1-3 / 4 cups of puree – equal to 1 (15-oz.) Can of solid pack pumpkin puree. (Three pounds of fresh pumpkin will yield about 3 cups mashed cooked pumpkin.) Any leftover puree may be frozen – see freezing instructions below. Use this puree in recipes or substitute it in the same amount in any recipe calling for solid pack canned pumpkin.

    1. Choose a 3 to 4 pound sugar ('pie') pumpkin for preparing puree. (Under no circumstances cook or eat a carved Halloween pumpkin as the cut surfaces breed bacteria.)

    2. Preheat oven to 350F (175C).

    3. Just prior to baking, rinse the pumpkin under cold water to remove any dirt or debris from the outside of the pumpkin; Wipe dry with a cloth or paper towel.

    4. Split the pumpkin in half and remove the seeds and stringy fibers by scraping the insides with a metal spoon. Discard fibers and save seeds for toasting, if desired.

    5. Rub the cut surfaces of the pumpkin with canola oil and place the 2 halves (cut-side-down) in a roasting pan. Add 1 cup of water.

    6. Bake in preheated oven until pumpkin flesh is tender when pierced with a knife (approximately 90 minutes).

    7. Remove the pumpkin halves from the oven and place them on a cutting board or other flat surface to cool.

    8. When cool enough to handle, scoop the baked flesh out of each pumpkin half with a spoon.

    9. Puree pumpkin in a food processor fitted with a metal chopping blade or mash by hand.

    10. Place the puree in a sieve lined with a paper-towel or coffee filter and set over a deep

  • All Natural Treatments For Dog Worms

    Dog worms are a fact of life. Our canine friends can experience several varieties of worms that need to be identified and treated. Heartworms are the one most people have heard of and are familiar with. The pharmaceutical companies market heart worm prevention and curative medications aggressively.

    There are however home remedies that are just as effective and much less expensive. Heart worm larvae enter the dog’s bloodstream through a mosquito bite. Once hatched these worms make their way through the bloodstream to the right side of the heart where they attach to the heart wall. When multiple worms attach they create a physical blockage. This blockage decreases blood flow decreased blood flow and causes blood to back up into the right chamber of the heart. Symptoms include animal fatigue, weight loss and shortness of breath.

    There are many other types of parasitic worms as well. Hookworms get into a puppies bloodstream through the mother’s milk. They lodge in the intestines by hooking into the wall of the intestine. Tape worms are also well known. They are ingested through raw meat or small rodents. Whipworms come into as a dog explores his natural environment. They then attach in the animals intestine.

    Ground up pumpkins seeds mixed into the dog’s food provides protection to the dog from getting the worms to begin with. Wormwood is an all natural digestive tonic that helps to kill the worms then the dog expels them naturally through the digestive tract. Cloves are another popular remedy for treating intestinal worms. There are also proprietary blends that have been developed to rid the animal of worms. They are all natural and effective.

    Whatever approach that the owner chooses they need to be sure they understand how to utilize the remedy. Dosing information is usually based on weight and must be carefully followed.…

    The Minds behind New Drinkware Technologies

    The food industry has also being impacted by advancing technology in one way or the other. For instance, it is possible to design and develop dishware and drinkware that can be thermally controlled. There is a company that was established in the year 2012 that is designing such products. The company is known as Ember Technologies and was founded by Clayton Alexander. The company operates from its headquarters in Westlake Village, California.

    In the food and beverage industry, the first product that was designed to be thermally controlled was an adjustable travel mug. Ember Technologies has designed a drinkware that allows you to adjust the temperature of its contents by rotating a dial on the drinkware manually. To make things interesting, the company has developed an Ember app that will allow you to control the temperature of your drinks using the app. Interestingly, the application will be available for the IOS version and the Android version. For more information about the product, you can visit

    Ember Technologies

    To help make Ember Technologies a success, they had to partner with Robert Brunner of Ammunition Design Group. They needed this company as the project required their prowess in functionality and aesthetics. They also had to partner with top advisors and entrepreneurs in the US such as Jay Brown of Roc Nation and Phil Mclntyre of Philymack . Some of the investors who funded this idea include Joe Jonas, Nick Jonas and Demi Lovato. NdamukongSuh, from the NFL, was also a major funder of the idea. They also had to collaborate with Starbucks on this project. The product was released for the first time on 21st November 2016.

    Temperature Controlled Coffee Mug

    Temperature controlled coffee mugs utilize a lot of science to give workers the perfect
    cup of coffee. While not every one of these mugs gets the formula right, Ember is
    among one of a few that have tapped into the science that makes these mugs possible.
    Millions of people have searched for Ember online, hoping to find out if it lives up to the

    Coffee temperature plays a huge part in the taste of coffee, so it's never a good idea to go with machines that don't play close attention to the magic temperatures that match tastes. Not everyone prefers their coffee heated to 142 degrees, but a good number of people will find that 139 is the perfect temperature for coffee in their Ember mug. Others will like it just a little cooler.

    The great thing about these mugs is that they give you a variety of temperatures to
    choose from. Try one the first day, one the second, and one the third. Determine what
    your favorite temperature is for your many different varieties of coffee and you are certain to stumble upon a winner for your workday. These mugs have been gaining in
    popularity ever since the idea of a temperature-controlled mug was introduced.


    10 Benefits and Benefits of Biscuits for Health

    Biscuits are one of the first foods only created as a distraction. However, due to all age groups, these food manufacturers are then refining their products with a variety of nutritional content needed by the body. No wonder if this food is used as a practical and nutritious alternative food. Even through the creative process, delicious biscuits and healthy now you can meet anywhere because the public awareness of health has increased.

    Talking about this food can be made a special alternative food that allows being combined with other ingredients. Then, the nutritional value of these foods today vary. In addition, There are these foods that contain fiber derived from vegetables or wheat. These foods with fiber content derived from vegetables or wheat. For those of you who want to know what are the benefits and efficacy of this biscuit, here are the benefits.

    Biscuits are one of the first foods only created as a distraction. However, due to all age groups, these food manufacturers are then refining their products with a variety of nutritional content needed by the body. No wonder if this food is used as a practical and nutritious alternative food. Even through the creative process.

    Talking about this food can be made a special alternative food that allows being combined with other ingredients. Then, the nutritional value of these foods today vary. In addition, There are these foods that contain fiber derived from vegetables or wheat. These foods with fiber content derived from vegetables or wheat. For those of you who want to know what are the benefits and efficacy of this biscuit, here are the benefits.

    Biscuits, Benefits of Biscuits, Benefits of Biscuits

    1. Reduce chronic inflammation

    Helps you to reduce chronic inflammation. Inflammation is one of the major constituents in most types of arthritic pain. Therefore, consume these foods in healthy and active amounts will reduce inflammation.

    1. Preventing type 2 diabetes

    For those of you who want to prevent diabetes is very dangerous this does not need difficult-difficult to find drugs. Only by regular consumption of biscuits will avoid the disease. This happens because this food has a content that has been believed to prevent diabetes.

    1. Increase the body’s metabolism

    Biscuits are very effective in patients with metabolic disorders. Then the researchers suggested eating foods that contain fiber, including these foods. In addition, this diet is one of the fastest, most effective and fun ways to reduce the metabolic syndrome of the body.

    1. Prevent gallstones

    Researchers claiming biscuits have proven that these cereals are made from these foods to help women prevent gallstones. Then, these foods are very rich in soluble fiber, which decreases the secretion of bile acids. If excessive bile acids are one of the main causes of gallstone formation.

    1. Good for digestive health

    Biscuits rich in fiber are able to maintain your digestive health, as well as good to prevent various kinds of digestive disorders in the body. The process of digestion is one of the important processes in the cycle that …

    How To Use A Vacuum Food Sealer

    Now you have found a great vacuum food sealer, but you may not be sure how to use this nifty little thing. How do you use one of these things? Why should I use one?

    You may have seen these vacuum food sealer machines in the stores and you might not be sure how to use them. You may also have tried in the past to use one, but were put off by the difficulty that you thought went into using them. They are really not as hard to use as you may think, you just have to give it a try.

    A good place to start is with getting the items that you want to put into the vacuum sealed bag. This way you will have everything that you need in front of you and you won’t have to go looking for something when you are ready to start on your vacuum sealing. You can use the vacuum to seal more then one certain kind of food to put into a vacuum bag system. This way you will be able to get it all done at one time, instead of having to pull out the vacuum sealer more then one time.

    The next thing that you will need to do is to start the machine up. This may seem like a big deal but it really isn’t. All you will need to do is to plug it into the wall or push the button on the machine. This may seem like it’s something that could be hard to do, but you will find that it’s not that hard at all in the end. You also will want to make sure that the food that you are using with your vacuum sealer is all there. There is nothing that is more of a pain, then having to go back and do it all over again.

    When you get that great little vacuum sealing machine, don’t be scared of it and learn to use it. If you are not sure of what you are doing, then you can read the directions and find out what you need to do to make it work for what you are doing. This will help you to learn more about your machine and how you are supposed to use it. Bottom line is don’t be afraid of it and you will be able to harness all of the machines benefits.…

    Tips on Foods to Dehydrate in a Food Dehydrator

    Most foods are reasonably well suited for dehydrating in a food dehydrator. However, there are some that are either not recommended for drying or require special treatment prior to dehydrating because of their composition or content or their interior flesh or exterior skin. Below are some tips on dehydrating various items:

    – Meats or foods that contain high levels of fat are not recommended for drying in a dehydrator. First, the fat will not properly dry and be removed like the foods’ water. Second, post dehydration, the fat in these foods and the oxygen in air will combine to cause the food to prematurely spoil. The foods’ water may be removed via dehydration, but the fat will not. Thus, high fat foods like avocado, high fat ground beef or fatty fish are not recommended for preserving via a food dehydrator.

    – Fruits with thicker skins or wax coatings on their skins can be very difficult to dry unless certain pre-dehydration treatments are used. Prior to drying, fruits like blueberries, grapes or cranberries need to have their skins cracked or cut to create openings through which the foods’ water can escape during dehydration. These foods’ skins act as a moisture retention buffer. Cracking the skins will speed up the drying time and circumvent the foods’ defense mechanism.

    – Blackberries and raspberries are fruits that are typically too seedy to dry on a stand alone basis. These fruits are best when used in combination with other fruits when making fruit leather.

    – Vegetables like potatoes, sweet potatoes and other food that you would not eat raw can be dehydrated. However, these foods require blanching or steaming as a pretreatment. Blanching is briefly precooking vegetables in boiling water or steam and it is used to shorten food drying time and kill organisms that could cause spoilage. Steaming is the preferred method as it is not nearly as damaging to the vegetables from a nutritional loss standpoint.…

    Suadero Taco Recipe


    Tacos were around even before the Europeans arrived in Mexican. Early inhabitants of the Valley of Mexico are known to have stuffed Tacos with small, easily caught fish, and mix them with a variety of spices. Legend has it that the Spanish conquistador Bernal Diaz del Castillo shared the taco recipe with his soldiers when he arrived in Mexico, and they loved it.


    Tacos are famous the world over, though they originally come from Mexico. Though most people refer to Tacos as the hard shells, this is just one type – they can also refer to those made with soft flour tortillas. The beauty of tacos is that you can really add anything you like, meat or vegetables – though of course there some traditional recipes that are popular in Mexico – like “Tacos de Cabeza” which is stuffed with the insides of a cow’s head – or “Tacos de Asador” which means “grilled” or “spit”, and generally comes with salsa and guacamole to dip. Today, I’d like to teach you how to make a traditional Suadero taco. Suadero is simply a word for the cut of beef we will be using, in this case from the breast of the cow. It tends to be smoother in texture than other beef. This is quite a big recipe as I generally make them for family parties and such, but you can easily scale it down if you’d just like to try. They do make great party food though!


    30 corn tortillas.

    4.5 lbs of washed suadero.

    4 cups of milk.

    2 bay leaves.

    5 peppercorns.

    2 cloves of garlic.

    1/2 onion.

    4 cups of oil.

    Pepper to taste.

    Salt to taste.


    First, marinade the beef with the milk, 4 cups of water, some salt and pepper. A few hours should do the trick. When you’re ready to cook, heat the oil in a pressure cooker, drain the suadero and let it fry a little. If you don’t want to fry the meat like this because it’s too much hassle, just go ahead and fry it in a little oil in your fry pan instead. Then transfer everything to a frying pan. Add the onion, some water, peppercorns, garlic and other flavours and cook it covered for around 35 minutes, until the meat is soft. Remove it from the flame, let the pot cool and drain the beef. Chop the beef and serve it in the hot tortillas to form tacos. Now you can add your own twist to the recipe too, with your favorite salad leaves and peppers.

    Check out this site if you’d like to try another traditional taco recipe.…

    What Do Swans Eat – 4 Food Options If You Plan on Feeding Swan

    Are you planning to raise some swans in your garden pond? In getting started, it is helpful to know first the basic details about swans so you can effectively raise and breed them successfully. For first time breeders or swan raisers, the food that swans mostly eat is a mystery for them. Some people are thinking that they feed on formulated feeds just like chickens and other birds. Actually, they are generally herbivorous, but there are some species that also eat insects and small aquatic animals. Being familiar with what do swans eat is crucial especially for people who plans to raise them in an artificial or man-made environment, as their usual foods are not naturally occurring.

    So what do swans eat? The following are the common foods that most swans eat:

    • Aquatic Plants – since swans spend most of their time in bodies of water like ponds and lakes, they also source out their food from here. They usually feed on stems, roots, leaves, tubers and other parts of any aquatic plants. This is not a problem for swan raised on natural bodies of water; however, people that raise their swans in man-made ponds or lakes must ensure that aquatic plants are present to serve as the swan’s food.

    • Insects – swans also wander on land and they can eat whatever small insect that may come into their way. This includes snails, aquatic beetles and many more. This is the intriguing part about what do swans eat; at first people thought that swans are purely herbivorous but as time passes by, it was discovered that swans also feed on small insects.

    • Small Aquatic Animals – this includes shrimps, small fishes and other small aquatic animals. These aquatic animals are eaten by fully mature swans living in a natural pond or lake.

    • Grains and Vegetables – this is the usual food for domesticated swans, especially those that are raised on farms. Swans on captivity feed on corns and other grains as well as on left over vegetable scraps.

    With the mentioned facts, you now have idea about what do swans eat. In raising swans, make sure to provide them with a continuous supply of food, as they may wander away if their needs are not sustained. Don’t be confused about what do swans eat; there are a variety of food options where you can choose from. Providing them food is also a way to tame them, so don’t forget to regularly assist them in their foods!…