Discovering The Truth About Cookware

Non Stick Frying Pans

When you are buying nonstick frying pan in the market, there are basically 3 things that must come with it and these include the nylon sponge, wooden spatula and of course, owner’s manual telling you how to take care of it. Good thing is, most of the high quality pans come with an instruction booklet.

Before you start using your newly bought non stick frying pan, you should wash it thoroughly in a hot soapy water with a dishcloth or sponge, followed by rinsing in hot water and then, dry it out completely. Next, apply a small amount of cooking oil then wipe off the excess using a paper towel. Now, your new pan is used and seasoned.

Most of the time, never use heat setting that is above medium because the truth is, delicate foods your frying pan is made for do not require it and at the same time, high heat is a big enemy for delicate nonstick surfaces. Now, nonstick does not necessarily mean that you can cook foods without oil however, it gives you the benefit of using just a little amount of it.

The exclusive use of olive oil is advisable which is dispensed from a spray container. You must never pour from a bottle as it’ll make you put too much from the pan. Try to improvise a little bit in the event that you can’t find an olive oil spray like for instance, recycling a window cleaner spray bottle.

There are some things that you should be reminded of if you want to be sure that your pan’s nonstick surface will last for a long time. For example, it’ll be smart to use plastic, silicon, wood utensils or rubber. There’s the possibility that they may disfigure the surface despite the fact that scratches do not affect nonstick properties so try to avoid metal or any type of sharp objects to cook with your nonstick pan.

After each use, you should follow it up with a thorough cleaning. Here, you need to wash it using warm water with mild detergent but wash it well enough to be able to remove oil residue. In the event that the oil isn’t removed, it might bake into the surface for the next time it’s heated causing impairment to its nonstick effect.

Whether you believe it or not, treating your nonstick frying pan with respect and following these tips at the same time, rest assure that you can enjoy nonstick cooking for a very long time.