How To Buy Fresh Seafood?
It is often more challenging to buy seafood than cooking it. That’s the reason to why more than 2/3 of all seafood is being consumed in restaurant. The primary reason why people feel hesitant to buy and prepare seafood right at their home is due to the fact that they’re apprehensive about buying one. The good thing is, there are a number of things that can be taken into consideration when buying seafood similar to fish, oysters, crabs and so on.
Fresh fish – fresh and unfrozen fish often smells like cucumber or seawater. They give off an objectionable and strong odor. Finfish should have elastic and firm flesh that’s unmarred since any exposed flesh will appear freshly cut without drying out or traces of browning. The skin has to be moist along with unfaded characteristic markings and colors of that species.
Say that the fish has scales, then they should stick closely to the skin and at the same time, should not look ruffled or dry. As you buy the fish, it is ideal to cook them within 2 days of purchase as this is where the fish’s quality and freshness is maintained. Try refrigerating it with temperature at least 32 to 34 degrees Fahrenheit in case you can’t do so.
Oysters – you can easily know that oysters are fresh when sold in the shell or shucked. If bought in the shell, the oysters should be alive, which can notice easily if the shells are tightly close when handled. Live oysters are sold by dozen or by bag containing around one bushel. Live oysters stay alive for the next 7 to 10 days if it’s stored without ice in fridge at temperature of 35 to 40 degrees Fahrenheit.
Shucked oysters on the other hand are graded and are sold according to its size, usually in gallons or pints. Fresh shucked oysters should have a clear liquid and natural creamy color. If handled and packed properly in ice in the fridge, they can maintain their freshness as well as quality for at least a week.
Crab – fresh hard shelled crabs are sold either as cooked meat usually pasteurized or fresh or alive. Make sure that the crabs show movements if you buy them alive. In regards to fresh soft shell crabs, it has to be free of odor and have a moist appearance. Make it a point that they’re solidly frozen when you buy frozen soft shell blue crabs. Crabmeat that’s either pasteurized or fresh has mild odor and should be eaten within 1 to 2 days of purchase. They can maintain their quality for longer if packed in ice in the fridge.
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