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Things about Butchers and Meat Cutting. Pork, beef, chicken meat, and others are truly parts of our diet; that, if you are not a vegan. These different types of meats are present in every dining table. What we all need to do is to buy these from the market or stores. But have you ever asked yourself what are the initial things these meats have been through before they are brought up to the market or meat shops? Well, the people behind these are the butchers. With this article, you are to know more about butchers and meat cutting. First things first, to initially make things clear, a butcher is a person who performs meat cutting.
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So now, we will be discussing about butchers; this is on who are butchers and on how to be one of them.
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A butcher is person who know how slaughter animals, dress their flesh, sell their meats or even do any combination of these three tasks. They are the one who are responsible for the preparations of standard cuts of meat and poultry for sale in wholesale food establishments or retail. A butcher can actually be self employed or he can work in supermarkets, grocery stores, butcher shops, fish markets, or slaughter houses. On the other hand, meat cutting is the process where meats are being chopped according to desired slices. More about butchers and meat cutting, these are the three guide questions about it. 1. What are Trainings I might need to become a Butcher or a Meat Cutter? If you are truly interested in becoming a butcher or a meat cutter, you can usually take on the job sessions from meat supervisors or managers. Also, for you to be more educated in meat cutting, you can attend meat cutting schools or watch meat cutting videos.Usually, most employers from retail establishments such as butcher shops require training in method of cutting and chopping various parts of meat. 2. What are the responsibilities of a Meat Cutter or a Butcher? Your job duties as a meat cutter or a butcher may also vary depending on where you work. In some instances, if you work in a grocery store or in a butcher shop, your duty is to probably cut and prepare slabs of meat according to specific customer desires. What are the skills I must carry? For you to be a meat cutter or a butcher, you must incur the ability to work in large processing plants, refrigerated areas or cutting room floors. Cleanliness and sanitation skills are needed too. To sum all the things up, a butcher is a skilled and well learned person who performs meat cutting.