Dining Chairs – Beautifying Your Dining Room

Dining room is perhaps the most commonly used area of ​​your house. And of course, dining table is the focus of this important room that makes the chairs its centre field. Therefore to enjoy a real meal experience, you must have a well-furnished dining area with properly arranged table, chairs and a striking crockery / cutlery set make every meal and novel experience.

Selecting the right Dining Chairs

Dining chairs that are made to provide proper placement to the dining table are the best selection. The reason behind this is that these chairs are especially designed to accommodate the table itself. If you are reluctant to purchase the chairs with a dinner set table, you have the choice to select special chairs in accordance with the table. You need to be extra vigilant while purchasing chairs because an ill-fitting collection of chairs destroys the attractiveness and décor of a dining room.

While comfortable and relaxing dining chairs can make dining a luxurious and make you spend more time with your family, uncomfortable chairs can make even lead to backache or pain in the arms making you dread the mealtimes.

Refurnishing your Dining Chairs

Chairs Reviews dining are On always more to break color : as Likely as compared to Reviews dining tables. After more than a year of handling and use, the chairs naturally suffer abrasions, scratches and material outwear. Even if you do not have the budget to buy new dining chairs every time; refurnishing old dining chairs with applicable stuff and hardware is a good idea. New seat covers, fabric and other accessories for refurbishing dining chairs are readily available in the market.

Using Dining Chair Slip Covers

To avoid wear and tear, scratches and nicks on your dining chairs, try using slip covers. They are a great way to protect your chairs against climatic conditions, food spills or dirty hands and scratching. You can give your existing chairs a facelift with beautiful and attractive slip covers. Slip covers are usually available in a variety of designs, materials, colors and styles to match your dining table as well as your room décor. With the help of matching slip covers, you can wonderfully give a new look to your chairs in a very low budget.

No matter what décor theme your dining room has, dining chairs make an important contribution to the overall interior. While beautifully adding a functional touch to the room, dining chairs even decide your best wished-for decorative exertions.

Offers information and Morechairs.net tips on buying Chairs for home, office, restaurant, Reviews dining room, Reviews living room and Reviews kitchen. Buy folding chairs, rocking chairs, lawn chairs, living room chairs with help of our suggestions and articles. …

Restaurant Data – Bad Body Language

A recently conducted survey concluded that your actions speak louder than your words, which indicates the importance of body language in the process of communication. Food and Beverage is a service related sector and hence communication plays a very important role here. Hence is you are a part of restaurant management or you own a food and beverage business you have to be sure that your staff is well equipped with a great body language.

On the hind side, the problem is that if you cannot work on the body language of your staff, your business image could go for a toss. Everything from the facial expression to the pose of the body speaks a lot about the owners and restaurant management. If you want to save your food and beverage business from being embarrassed due to a lousy body language of the staff you’ll have to equip them with the right kind of training.

Before your staff understands what they have to do from a proper restaurant training guide or a service SOP it is very important that you can make them understand about things that need to be avoided.

The body language of a person can be determined by 3 factors, which are:

Head and face, Hands and arms, Body and legs.

Head & Face: This deals with the facial expressions and the way your staff projects itself. There are a number of things that should be avoided by your service staff which includes things like yawning, humming, chewing gum, burping or sniffing, sucking teeth or even rolling the eyes or head. These are bad manners and can irritate or annoy your guests.

Hands & Arms: A lot of people will get disgusted if your staff is using their hands and arms for purposes like digging their noses, scratching, fidgeting or cleaning nails. Even when hands are placed in the pocket, they can seem to look to casual and unprofessional.

Body & Legs: Leaning your body to a wall or tapping your feet continuously can be quite a distraction for the guests and moreover these represent an impatient and impolite body language. Stretching is another example of bad body language that your staff in the food and beverage industry should strictly avoid.

Keeping away from the mistakes mentioned above you staff can avoid all possible problems that your guests would dislike. At the same time you should be able to train them to match their pace with the guests. The style of working, talking and presenting should be neither such that the guest should feel rushed nor should he/she complain about slow service.

You should be very careful that your staff has the right body language so that your guests can feel understood and respected and they would cherish the experience. At the end you can be sure that with this feeling your guests will repeat the experience at your food and beverage place.…

Floor Plans For Nightclubs – Great Business Ideas For Your Night Club

Nightclubs are well-known for their hot dance floors and cool bars. When deciding on nightclub floor plans, there are a lot of decisions to be made regarding the placement of specific locations within the nightclub itself. There are certain elements that must be included in those plans no matter what type of nightclub is being built.

Nightclubs Need a Bar Area

Nightclubs must have a bar area for patrons to enjoy. Plans for a new nightclub must include plenty of space for a bar and seating for the bar’s patrons. The bar should be in close proximity to the dance floor so that thirsty dancers won’t have far to go to enjoy refreshing alcoholic beverages. This needs to be taken into account when deciding on the placement of the bar in the plans.

Nightclubs Must Have a Dance Floor

Every nightclub must have a dance floor. The nightclub floor plans should include square footage for the dance floor area. This area needs to be large enough to accommodate dancers, dance contests, or any other event that could possibly take place inside the nightclub.

Nightclubs Need Smoking Areas

Many of today’s nightclubs do not allow smoking in certain areas such as on the dance floor. In that case, the floor plans should include a space for smokers to use. Some nightclubs have an outside porch or terrace for smokers while others designate a small space inside the club for smoking patrons.

Some Nightclubs Have Restaurants

Some nightclubs also have restaurants inside their doors. If that is the case, the nightclub floor plans will need to include space for a kitchen area as well as seating for the restaurant’s patrons. The plans will need to separate the spaces used for the restaurant, bar, and dance floor.

Nightclub Themes

The theme of the nightclub being built will also determine the type of plans needed. For instance, a nightclub with a Vegas theme in Las Vegas might need to have extra square footage in the plans to accommodate slot machines or poker tables. An exclusive nightclub may want to find floor plans that include private rooms for VIP guests or private parties.

Leasing or Building a New Club

Depending on whether the nightclub building is being built according to new plans or using an existing space, nightclub plans may have to be altered. If the nightclub is being housed in a new building, any plan may be followed and built to the correct specifications. If a nightclub is being housed in a leased space or in an existing building, the floor plans may have to be altered to suit the existing building.

Nightclub floor plans need to meet specific requirements depending upon the theme of the nightclub and the requirements its owner sets. Different plans will suggest varying locations for the placement of the bar, restaurant, dance floor, and smoking area. Plans will also vary based on square footage needs. There are a lot of choices when it comes to planning for a new …

High Heels – Pros and Cons

High heel shoes have been around since the 1500`s, where they begin as a foot wear for men. And while that quick trend for men didn`t last, it did make its way over to women who have been wearing them ever since. High heels have been an important part of wardrobe planning for the last few decades and shoe stores are lined with various heels. However, there are some pros and cons to using high heels that are worth noting.

Back in the eighties and nineties, high heels were big and they were accessorized with bright colors. It wasn`t odd to see people wearing bright red or pink thick heels that just looked very chunky. And not only were they made bigger but some of them were designed with bows and rose shapes, straps and dangling string. It was almost like an extension of their purse, which was also big and colorful. Luckily for current heel wearers the trend has shifted toward something more sophisticated and glamorous.

These days` heels look much different than they did in the past. And they can look different based on the function there being worn to. For example a women going out at night for dinner might have on a sexy looking shoe that reveals skin, where as a women going to work might have a plainer heel that still looks great.

There are some cons to wearing high heel shoes that are important for women to know. High heel shoes can cause knee joint issues and wearing the shoes all the time can create a greater risk for developing degenerative joint disease in the knees. In heels you can`t run very well, which makes a difference when you`re running to your car because it`s raining. They can also cause an unsteady gait, foot pain, and even foot deformities such as hammer toes and bunions.

The good news is that there are pros to wearing the shoes that seem to be more on peoples mind. They can change the angle of a food and make the calves and muscles in the legs look more defined and nicer. They give a taller look and the appearance of longer legs with shorter toes, and not only do they do all that but they also just look nice.

High heels can have different heel shapes and designs. There is the cone shape which has a round heel that grows broad and then meets the sole. A kitten heel is when the heel is short and slim where the maximum height would be two inches. A prism heel is a flat three shape that looks like a triangle. A spool heel is a where it is broad and then meets at the sole. A stiletto is a tall and very skinny heel that is minimum two inches, and a wedge heel is one that uses up all the space under the arch.

Heels are usually worn out to fancy places such as restaurants or bars. They are also …

How to Choose the Ideal Restaurant Location

When it comes to restaurants, location is everything. You have to be where people can see you or you’ll find that there are simply no customers, but there is much more to choosing the right spot for your eatery than merely walk in traffic. In fact, it’s necessary to consider a number of factors before deciding on a locale.

People: The availability of clients is the biggest concern, of course. You’ll need to make sure that there are enough potential customers in the area to make it worthwhile to set up a restaurant. It’s a good idea to do a survey of the population in the area you wish to build your business. This will enable you to find out whether or not people will be interested in what you have to offer and whether or not they eat out often, among other factors. This can also help you decide which type of restaurant to start… a burger joint might not do well in a more affluent area, but it would be ideal for an area where people are looking for fast, cheap food.

Competition: Who is the competition? What are you offering that beats them? Whether you are offering lower prices, different cuisine or tastier food, you need to be better than the competition. There’s no point in starting a coffee shop if there are already five in the same neighborhood. Also important is to find out how the pricing works in the neighborhood. If all the restaurants are very low priced, you might be hard-pressed to compete with a fancier gourmet food place that needs to have higher prices. This is also where it pays to know your clients. If they don’t have money, don’t expect to make it with $100 plates of food.

Parking: Don’t underestimate the value of parking space. A new client isn’t going to spend a lot of time searching for a spot to park just to try your food. While it’s best to have your own parking lot, you should be good as long as there’s ample space near the restaurant location.

Visibility: Many restaurants find that a large amount of their traffic comes from those just passing by. These people decide at the last minute to eat at a particular place and this is why you want to make sure to have an easy to see locale. Another important factor is how easy it is to get to the place. Places that are just off the main road, but still visible, are ideal. You want people to be able to see your restaurant and pull in without battling traffic or having to find a map just to get there.

The location of your restaurant is very important. You need to take the time to check the area out, take a close look at the people who live and work in the area and know your competition before making a decision to place the restaurant. The research will pay off in the long …

Convection vs Conventional Ovens – What’s the Difference?

If you are in the market for a new oven and you’ve already begun shopping for one, you’ve probably noticed that there are a few different types. Two of the most popular types are conventional and convection, and many newer ones have the option of cooking food in either fashion depending on the set mode. The difference in these two types is the way in which the heat in the oven is dispersed during the cooking process.


A convection oven uses a fan which is usually located on the back side. The purpose of the fan is to force the heated air inside and circulate it around the item being cooked. The heated air is constantly pushed over and around the food, and therefore a convection oven cooks food much faster than a conventional one.

Not only does a convection oven cook food more quickly than a conventional, but it can also thoroughly cook food at lower temperatures. The average amount of time saved when cooking with a convection oven is about 20 percent of the food’s normal cooking time. The temperature a it uses to cook food is also about 20 percent lower than a recipe’s suggested cooking temperature.

Typically, convection ovens are known for their popularity in the restaurant industry as well as in commercial cooking facilities. However, it is becoming more popular for individuals to own convection ovens in their homes… or at least a conventional one that can switch to a convection mode upon request.

Convection ovens are speedier and more efficient than conventional, and therefore may be more expensive. However, professional chefs from around the world swear by them and rely on them for delicious tasting food. Also, since the air circulation in a convention oven is the same throughout, food will cook at the same rate no matter where it is placed in the oven… on the top or bottom rack or near the front or back.


Traditionally, most personal residences in the United States come equipped with a modern conventional ovens. These are the most common type, and are used every day by men and women to cook all sorts of meals, desserts, breads, and many other types of food.

Conventional ovens are similar to convection ones in that they both cook food using heat. They both have the ability to use either gas or electricity, depending on the hook-up in a home. Some may have the versatility to use either gas or electricity simply depending on what is plugged in to them, and some are made to be either gas specific or electricity specific.

The most obvious difference between conventional and convection is the fact that in conventional, air is not forced throughout the oven on a constant basis with the aid of a fan, as it is in convection.

In a conventional oven, the heat circulation in the oven can become blocked by pots and pans inside of the oven. The blocking of the heat can cause uneven cooking. …

The Only Way Left for the Little Guy to get Rich in the Restaurant Business

To make money in the restaurant business, restaurant owners have to have a competitive advantage. If hard work alone would do it, most restaurant owners would already be rich.

There are only two real and sustainable competitive advantages anyone can have in the restaurant business.

Restaurant owners can’t have the best chef or the best location or the best menu or the cheapest prices — at least, not for very long. Chef’s can get a better offer, road construction, building projects and population shifts turn great locations into so-so locations. Great recipes can be swiped and even improved upon. And of course, trying to have the lowest prices is not the way to go.

The only two real and lasting competitive advantages any restaurant owner can have are — Innovation and Marketing.

Ray Kroc knew the importance of innovation when he said, “McDonald’s can innovate faster than the competition can copy.

Peter Drucker (the greatest management author and guru of all times) said, “Innovation is the only lasting competitive advantage anyone can ever have in any business.”

e’s right — “Marketing” is just a sub-part of “Innovation.”

Applying unique marketing techniques is a major part of innovation because —

Marketing is the only thing that generates profit for a restaurant. Everything else is an expense.

Marketing (when done right) is the best investment any restaurant owner can ever make. In the stock market or in real estate someone may hope for a 5{ccdfc561878e9246e1a18999d5a21dd519dc1b039f0564ab04c9b3978134babb} or maybe even a 20{ccdfc561878e9246e1a18999d5a21dd519dc1b039f0564ab04c9b3978134babb} return on their investment. But in marketing, a $100 investment in promotion (ads, direct mail, press releases, etc.) could bring in $1,000 in profit and sometimes much more.

For example, changing only a few words in a headline can bring in two to 10 times more profit from the same ad. And the only cost to make the change would be the time it took the restaurant owner to learn how to write headlines. What kind of return on investment is that?

The average restaurant owner thinks his job is to “run his restaurant.” He doesn’t have time to market his restaurant — or even to learn how to market a restaurant. Maybe that’s why he’s average.

A restaurant owner can’t make $100,000 a year doing $10 and hour work. A restaurant owner’s job should be to market, innovate and promote his/her restaurant.

The restaurant marketing plan for many restaurants is based on whatever the latest ad salesperson was promoting. When it comes to marketing, many restaurant owners just copy what the big boys are doing. That could spell disaster for almost any independent restaurant.

Most restaurant owners work long hours, but it doesn’t take long hours to market, innovate and promote a restaurant.

Look at it this way. A restaurant owner who masters innovation and marketing could swap restaurants with any restaurant owner in town. Let him have the location, the menu, the chef and staff and a year from now the restaurant owner who knows how to market and innovate …

Brand Coherence With Customer Experience Model

Coherence between a company’s brand and the service delivery operational model is critical in the pursuit of extraordinary customer experiences. Coherence is a critical element in the successful design of any firm’s operational model for service delivery.

Two simple examples of “coherence” may clarify the concept.

One luxury travel company advertises itself as expert in identifying “the best fit” between your vacation desires and various properties around the world. Yet, when consumers ask about specific details associated with a hotel (i.e., how convenient is the hotel to the Bilbao Guggenheim?) it rapidly becomes clear that the service representatives are not skilled enough, nor familiar enough, with the travel destinations to support a high-end clientele. There is an obvious coherence mismatch between the “luxury” brand identity and the experience or training of the service representatives.

In another case a major credit card company advertises its service as world class. However, billing disputes cannot be resolved over the phone or web, requiring instead written correspondence with supporting evidence gathered by the consumer from the merchant. Truly world class companies handle these same requests by phone and intercede on behalf of the customer with the merchants; requiring the merchant to provide proof rather than the consumer. As the bar for service has already been set extremely high, a new entrant trying to attract high-end consumers must match or exceed competitive offerings. Promising high-end service, then not delivering, has a more deleterious impact on loyalty than setting expectations low and consistently meeting a clear standard.

Coherence encourages self-selection among potential customers, increasing the likelihood that investments in advertising, marketing and sales will payoff in revenue growth. A strong, clear brand identity reduces the cost of sales by chasing away the vast pool of prospective customers who are unlikely to convert to paying customers.

A clear brand identity that is married to a coherent service strategy also establishes an expectation threshold that can dramatically decrease the number and intensity of customer complaints, thereby reducing the cost of exception handling tremendously. Consumers who know they are shopping in the bargain bin at Wal-Mart will have lower expectations than the fanatical fashionistas scouring the Manolo Blahnik seconds at Century 21. Sure, they’re only paying $250 for the $725 Tuccio Watersnake Pumps, but they want perfection slipped into that discount wrapper.

A lack of coherence may be evidenced in relatively subtle ways, but these discontinuities are picked up by the consumers, consciously and subconsciously, creating a barely perceptible unease or discomfort which reduces the customer’s propensity for repeat business. Customer deviations from the norms of loyal behavior creates, at a minimum, excessive marketing costs, at the extreme, this lack of repeat business translates into adverse word-of-mouth and the ultimate collapse of the business. Restaurants, bars and nightclubs are the classic canaries in the coal mine for this phenomenon. Without a solid core of repeat business (or extremely high non-repeating tourist traffic) a restaurant without this word of mouth cannot generate sufficient traffic through advertising alone to stay open.…

How To Get A Bartending Job Without Actual Bartending Experience

This article is for people who want to move up to bartending but have no experience behind the bar. You have, however, worked or are working in the hospitality industry but just have no actual experience as a bartender. You’ve worked as a host, barback or server – and you think bartending is a better gig. First of all, you’re right – bartending is better. But now to the matter at hand – how do you move up to bartending without any actual bartending experience?

If You ARE Currently Working in a Bar / Restaurant

The easiest way for you to do this would be to work your way up the ranks in the restaurant / bar that you are currently working at. Places always hire from within and simply talking to your manager about your desire to get on the bar will start the ball rolling. Bartending with no experience isn’t too difficult if you’re already employed at the place you want to bartend.

Next, you’ll want to show your bar manager or the bar owner that you’re serious about your desire to start bartending. You can do this by first asking to shadow one of the current bartenders (without pay) and secondly, by offering to work a couple of the slower shifts – again, for free. This will do a couple of things. Firstly, it will show your manager that you mean business. Secondly, it will give you hands-on experience behind the bar, mixing, pouring, making drinks and engaging customers.

Once you’ve got some experience behind the bar from shadowing, now you’ll want to learn the opening and closing procedures. Again, talk to your manager and let them know your intentions. Tell them that you want to learn all aspects of the bar and so you’d like to come in on your off time to learn the opening and closing procedures behind the bar.

If you take these things seriously, your bar manager will see your sincerity and eagerness to learn and it will go a long way when s/he starts thinking about filling the next open bartending position. And if you don’t want to bartend in the place that you’re currently working at, this experience will serve you well when you get an interview with a place where you do want to work as a bartender.

If You ARE NOT Currently Working in a Bar / Restaurant

You obviously can’t shadow and learn from the bartender if you’re not currently working in a bar / restaurant. Therefore, you have to approach things a bit differently.

First, you’ll want to make a list of all the skills you’ve acquired while working in the industry that translate to bartending. Customer service will likely top this list but think about other things like drink knowledge and pouring skills, whether you’ve helped out doing inventory, restocked behind the bar etc. If you’ve worked as a server before, you’ve had experience cashing out. Anything that you’ve done in your past job that …

The Perfect 25th Wedding Anniversary Party For Your Parents

So where to begin? First and foremost, you need to decide whether you are hosting a big get-together or a small intimate gathering. This decision should be based upon what your parents are most accustomed to and what they prefer. If you do not know, do some sneaky investigative work and find out. Secondly, you need to decide whether or not to have a traditional or contemporary anniversary party.

A traditional anniversary party usually adheres to the yearly material used for how long a couple has been married. In this case, the material is silver for 25 wonderful years of marriage. Most, tend to be more formal and are viewed as a second wedding reception. A contemporary wedding anniversary party is usually not as formal and incorporates other themes besides the traditional silver motif.

If you are going the traditional route, and have decided to host a large gathering, preparation and planning is a must. First, you need to decide who you are inviting and how many. Next, you need to pick a facility that can accommodate the amount of people anticipated. Although a person’s home can be used, most people tend to have parties at banquet or reception halls for easy parking and accessibility.

Creating invitations is where you can let your creativity shine. If you have extra cash, opt for professionally made ones. This will add a touch of elegance and class, and be a great scrapbook memento. Decide whether this is a black tie event or casual, and make sure to include in your invitation that this is a surprise party. You do NOT want to be getting a call from your parents asking how they can help!

Next, you need to decide how you will use your theme of silver in your decorations. There are many resources out there and party planning companies that can assist with these nit-picky details. As a rule of thumb, stick with silver as your primary color for decorating. Accent colors should complement the silver, not detract. For floral arrangements, the flower for the 25th is the iris which is a beautiful touch for center pieces.

Besides the decorating and invitations, food is very important. Depending on your budget you could provide a buffet for everyone, or go the economical route and provide shrimp cocktails and appetizers. Just make sure you have enough for all of your guests! As for dessert, it is nice to have another wedding cake. If your parents had a small wedding cake before, really go all out on this one by having a bigger and better cake.

As an added touch during their party, many prefer to show some sort of memorabilia for their parents, whether this be a slide show, movie, or specially made composite CD that highlights their loving and lasting relationship. It is also nice to find out what song they have danced to at their wedding and have them dance to it once more.

Next is the toast. Since you are hosting …