Restaurant Tables Chairs: Evaluate the Worth Of Online Wholesale Dealers Before Buying

There are many articles published on the internet that state online wholesale dealers are the best place to purchase restaurant tables chairs. When a person tries to contact with some online wholesale dealer, he finds quite a different situation. People are trying to sell their furniture at high price under the label of wholesale. Due to this fact, most people think online world a wrong place to purchase from however it is not so. Just like to local market where we can see that people want to overtake their competitors with the help of the banners of wholesale although they sell retail. Similar is the situation at internet.

The same way as you keep yourself safe from the spam wholesalers in local market, you have to check out the worth of online wholesale dealer also. The very first thing is that you must go through several restaurant tables chairs websites both retail and wholesale and note down the prices each dealer is offering. After few minutes you will be realized that most of them are retailers but using the term wholesaler. Just ignore fake wholesalers and next make a comparison between those who are actually wholesalers. Among these wholesalers you have to check out few more things for a better deal. Try to find out the previous history of the dealer or at least the number of years of his experience in online dealing. Ask about the services which he is providing after selling goods. Never forget to discuss about the the delivery plan, either you will be delivered free of cost or the whole delivery expense will be imposed to you.

Going through the above simple steps, you will be able to decide about the right online wholesale dealer from which you can trust to buy restaurant tables chairs. You better understand that what is in the favor of your food business and what is not. For example, its all up to you that you choose the online dealer providing cheap furniture or someone providing classy type. It depends either on your budget or on your restaurant requirements.…

The Best Travel Gifts for the On Dad This Christmas

If you have a Dad that is always on the go, either for business or pleasure, then you have a wide variety of great gift ideas for Dad that you can purchase. When you consider what to get Dad for Christmas, you should take into consideration that the man is always on the go and then seek out gifts that go along with his 'on the go' lifestyle. Below are the best Christmas gifts for a Dad on the go!

GPS Navigation System

If your dad travels a lot either for business of pleasure, one of the best Christmas gifts for Dad could possibly be a GPS Navigator system for his car. TomTom XL 325 4.3-inch Portable GPS Navigator is one of the bestselling GPS systems. The TomTom XL 325 will give him directions to wherever he wants to go and prevails him from getting lost saving him time and gas. It has a large widescreen display with menus that are easy to navigate through. The system has turn-by-turn spoken instructions so Dad can be comfortable keeping his eyes on the road. Other features include preloaded points of interests like gas stations, restaurants, lodging, entertainment and more. If this is Dad's first experience with a GPS system, the TomTom XL 325 is the best choice because it is so easy to use with no need for downloads. He can simply take it out of the box, plug it in and use it.

Gas or Restaurant Gift Card

If your Dad is always on the go you may want to consider gift cards. Gift cards on Plastic Jungle can be purchased at a discount and there is always free shipping. You can buy gift cards Dad can use for gas, gift cards for his favorite restaurant so he can eat free while on the road and more.

Luggage & Accessories

A great gift idea for Dad when he is always traveling around could be new luggage or travel bags. The new luggage could have executive style or a more traditional and laid back style. Along with his new luggage set you can add on a portable digital luggage scale. With all of the weight restrictions the airlines are now imposing, Dad will love this one.

Digital Camera

If your Dad is traveling all over the place or always on the go it would be nice to see images of his journeys. It is likely that he has seen some great sites and by getting him a point and shoot digital camera, he can share his travel memories with you. Digital cameras can range from $ 50 and up. Amazon.com has a list of the bestselling digital cameras with models from Canon, Nikon, Panasonic and more. Pictures are a great way to share memories with each other.

No matter how old you are or your Dad is, no matter what you get him he is going to love it because it came from you! Above are just some of the best Christmas …

Restaurant Service Training – Teach the Host How to Greet the Customers Properly

A moment of truth is an opportunity whereby a customer forms either a good impression or a bad impression about the restaurant service quality. Millions upon millions of “moments of truth” occur out there in the restaurant customer service world, but the successful businesses register the highest percentage rate of good impressions. It means everything to their image and reputation. This concept must be taught in every restaurant service training program.

The host is such an important part of the “dining room service experience” as he or she is the first person the customer sees and the last person the customer says goodbye. Great first impressions are great lasting impressions.Therefore, the host must dress nicely being neat and clean. The host must always be upbeat, friendly, and helpful to customers. The true purpose of guest seating is to make “every table seem like the best table in the restaurant!”

More concepts that must be taught in every restaurant service training program are as follows:

The telephone must be courteously answered stating the restaurant’s name and asking, “May I help you?” Whenever taking a dining reservation, one must politely ask for the name and the number of people in the party, date and time of the reservation, and the contact telephone number. Also, special requests should be noted, such as birthday guests, high chairs, customer food allergies, or the need to be seated at a specific table or location in the restaurant (for example, far from the window on a cold night; close to the window on a beautiful day). This information must then be recorded in a Reservation Journal that eventually will be transferred onto the Daily Reservation Sheet.

During busy hours, the customers waiting for an open table in the lobby or sitting at the bar can be offered menus to pass the time. In some restaurants, hors d’oeuvres are served to customers who have been waiting a long time for an open table. All ways and means must be exhausted to prevent customers from leaving to dine at another establishment-even if it means offering some complimentary items.

If the host is not busy seating customers, they can purvey the dining room for customers in need of service and relay such information to the waitstaff. This is up to the discretion of the host, for they should never stray too far from the Front Door.

So you see, the host who does the greeting at the front door is extremely important as the reputation and the bottom line are affected by the host’s restaurant customer service performance.…

Restaurant Style Recipes

There are may reasons why most people enjoy eating out in restaurants. These include the social atmosphere, the fact that we are being served by waiters, but, most of all, the fact that we can get our favorite dishes, prepared by professional chefs and cooks, in just the way we like them. I think it would also be fair to say that many people have a favorite restaurant or restaurants, and the reason that they would pick them out as favorites, is because they love some special dish that is on the menu.

No matter how much you enjoy eating in restaurants though, it's not always possible, or even desirable to go. Sometimes it is simply more affordable, practical or convenient to eat at home. Additionally, if you have a family, and especially if you have young children, eating together at home around the kitchen or dining able, can be a wonderful opportunity to discuss the day's events and bring you all closer together.

But what you could find combine some of the portions of the restaurant dining experience with eating at home? One idea that you could try is to prepare some dish restaurant style dishes at home in your own kitchen. This may sound daunting, but if you get a cookbook containing recipes for your restaurant favorites, I expect that you will probably find it easier than you might have thought. Cooking at home is not of course a substitute for going to a nice restaurant, but it will allow you to enjoy your favorite restaurant-style recipes, on those occasions when it's simply not possible to eat out. …

Are Gift Cards the Best Gift?

January’s retail sales strength is reflected in people redeeming their Christmas gift cards. The average adult received 3.2 gift cards this holiday season, up from 2.5 gift cards last year. Gift cards are more popular and this also moves spending into January. Consumers are also interested in receiving gift cards at other times that just at Christmas.

A survey by Deloitte & Touche USA found:

  • 80% of adults received at least one gift card to an apparel or food store
  • 33% received at least one gift card to a restaurant
  • 14% received one gift card to a mall or shopping center
  • 10% received a gift card that could be used at a variety of stores (e.g., an American Express gift card)
  • 5% received at least one for a personal service such as a manicure or massage
  • 5% received at least one gift card for an Internet site (e.g., ebay, Amazon)

Price ranges for gift cards ranged from $78 for an American Express card, while the lowest was for a $32 restaurant card. Bank gift cards are more likely to be used in January. Nearly 74% of these gift cards have been redeemed or partially redeemed by the end of January.

People were more likely to buy full price retail items with their gift cards. Many analysts believe the “gift” aspect allows consumers to treat themselves to new full-priced merchandise.

Retailers also benefit when consumers redeem a gift card, nearly 62% spend more than the face value of the card. This is an opportunity for retailers to increase sales, as sales cannot be reported until the gift card is redeemed.

Consumers also expressed an interest in receiving gift cards for other holidays. For example, a gift card for an “experience” is widely received as a result of people being time-pressed. Getting a gift card for a trip to a restaurant or massage or even a weekend getaway seems to be a trend people are enjoying.

Teens enjoy gift cards because they are more eager to shop with their friends and are more apt to redeem their cards quicker than adults. The survey showed teens redeemed 76% of their gift cards vs. 61% of adults.

Gift cards keep on giving, after the holidays, especially for retailers. Gift cards are here to stay. Consumers enjoy using them and retailers enjoy getting them. Gift cards are an appropriate gift for all occasions.…

Benefits of Bolu Cookies for Health

Sponge cake is one of the foods that you often encounter at certain occasions such as weddings, birthdays, and other events. This food has a sweet taste that fits well in the mouth and has a very soft texture. These foods have different types of shapes and flavors. Then, this food is one type of food that everyone likes.

Talking about this food with its soft texture and delicious flavor, it makes you addicted to trying it. Although this food is sold in many places, you also do not hurt if you want to make your own in an easy way because these foods have a variety of health benefits for the body, bolu cookies receipe is also easy to find anywhere, ranging from various bookstores, also you can look it up on the internet. For those of you who want to know what are the benefits and efficacy of this sponge bun, here are the benefits.

  1. Good for eye health

Efficacy of the first sponge bread can help you in maintaining eye health. Apparently not just carrot vegetables that can keep your eye health. But this food is also very good for maintaining eye health. Therefore, to anticipate bad things can happen, as well as you eat these foods that can help you in maintaining better eye health.

  1. Help the diet program

If you have excessive weight would want to lose weight somehow. In this case, the diet is one way that many recommended so that no impact for health. In reducing body health, it turns out to eat sponge bun is one solution for your weight loss.

  1. Good for bone health

Sponge bread in it has vitamin D content that serves as a vitamin to help the absorption of calcium for bone. No wonder if this food becomes one of the foods that are useful to prevent the occurrence of bone loss.

  1. Immunity

The content of selenium in the sponge bun is very good at maintaining the health of the body. You need to know the many different types of diseases, should be anticipated by eating healthy foods, such as these foods and exercise regularly.

  1. Muscle formation

Sponge bread has a high enough protein compound that can be used in healthy and helps muscle growth. Because in the processing of this meal is much in fermentation with a variety of foods that are using one of the eggs in this food. while the egg itself is very good for you who are the process of muscle formation.

  1. For the maintenance of body cells

Sponge bread is also able to maintain healthy body cells. This is because the content in this food has a protein compound. While the protein has a very good role to produce and replace the body cells that have died.

  1. Maintenance of body cells

The ingredients in this food can help you in the process of metabolism. Metabolism will form a healthy body because all the process of digestion, absorption of nutrients and the processing …

Walt Disney World Fine Dining – Jiko The Cooking Place

When you first think of dining at Walt Disney World you would be forgiven for not first thinking of the opportunities for a fine dining experience. In reality Walt Disney World offers some excellent restaurants which are more than worth a visit by tourists and locals alike.

Jiko – The Cooking Place is a particular favorite of mine. It is located in Disney’s Animal Kingdom Lodge. Chef de Cuisine Anette Grecchi Gray presides over this AAA Four Diamond Award winning restaurant. The origins of her creations for the menu were her participation in 1999 in the 25th anniversary of the South African Cook’s Society in Johannesburg. She cooked for African dignitaries and traveled into the bush to learn the cuisines and culture of the South African tribes.

The Jeffrey Beers designed interior is a fabulous mix of warm colors,taking it’s inspiration from The Lion King, and creating an inviting and sophisticated atmosphere. You are warmly greeted by African students who are participating in the Disney one year cultural exchange program. The focus of the restaurant are the twin wood burning ovens in the open kitchen. Diners can choose to sit at the bar and observe the chefs prepare the food for the restaurant.

The style is American cuisine blended with influences from Africa, Europe, the Mediterranean and India. This is an unusual mix, but it works beautifully. There is not anything too challenging here though. I found the originality refreshing. Familiar dishes are offered with a different blend of flavors and ingredients. Appetizer offerings include Green Asparagus Soup, Tikka Marinated Ahi Tuna, and Kalamata Olive Flatbread a particular favorite of mine. The signature dish is the Wood Grilled Filet Mignon with macaroni and cheese and red wine sauce. An unusual combination, but it works wonderfully. Other items include Durban Shrimp Curry,Tamarind Braised Beef Short Rib, and Wood Grilled Pork Tenderloin. I recommend that you order the cheese plate which has selections of goat and sheep’s cheese.

Many of the waiters are sommeliers and will be glad to offer samples of wine before you decide on a bottle. They will expertly guide you through the exclusively South African wine list. With over 1800 wines, Jiko has the largest collection of South African wines of any North American restaurant.

Not forgetting the dessert, my favorite is the Flourless Chocolate Mocha Cake Stack with vanilla ice cream and caramel sauce. Other current offerings include spiced fruit sorbet and Green Apple Mascapone Trifle.

This fine dining restaurant has an unusual feature. A children’s menu. My young children, who are very familiar with and enjoy dining out in high quality restaurants, appreciated the quality of the food. The menu has the usual kid’s offerings of macaroni and cheese, grilled cheese and pizza but they are cooked from scratch with high quality ingredients. Our family is always very happy at Jiko.…

Taking a New Look at Restaurant Chairs

Nutritionists have been warning people not to go to restaurants and eat because it contributes to weight gain. They instead recommend that people buy groceries and cook their own food. They stress the fact that it is always healthy to eat home-made food. However, people always like to go out and eat in a restaurant. It is a common now a day practice to take your friend or family members to a restaurant. Restaurants have never been a new phenomenon to people. In the olden days, restaurants used to cater to the needs of foreigners who embark on long journeys and also to the needs of people who want a change in their regular food habits.

There are many reasons why the people chose to go to restaurants. For some people, it's always been a time consuming activity to buy the groceries and cook the food by them. Some others can not even find time to cook the food. Other people simply want a change in their regular diet. Here, people always look forward to eating out at restaurants.

There are people who visit another town or country once in a while for various reasons. This is another reason why people chose to eat at restaurants. They actually are away from their homes and so they can not phone home and order the food to be transported over for them. So, the only option for them is just to go to some restaurant and eat.

People are always drawn to variety. Here, need for variety is also one of the important reasons why people love to eat out. They want to taste the food of different countries and cultures around the world. It is interesting to note down the fact that restaurant and culture have become harmonious. For example, it is so common to find American, Japanese, Chinese restaurants in a given city. Most of us know the cooking of only our traditional food. But, we also have to satisfy our taste buds that demand for some exotic foods. So, we all try to taste the inter-cultural food items to know more about other cultures.

Generally, there are many things that make the restaurants memorable. The first and foremost thing is obviously the food items. The food items should properly be cooked and served. But, another important point to take care of is the look of the restaurant. The restaurant 'look can be enhanced by having interior d├ęcor by placing beautiful wall paintings, etc. More importantly, restaurants chairs must be properly designed. The look of the restaurants can either be enhanced or decreed by the restaurant chairs. There are some restaurants that offer other social events such as live band. So, people spend more time in restaurants and so restaurant chairs must be properly designed to make them comfortable. This makes the customers to give mouth publicity to the restaurants. …

Fine Dining With Children – What You Need to Know

Dining at a luxury restaurant is a wonderful way to relax and have great wine and food. Many parents have concerns about taking their children to a fine dining restaurant. Below are a number of tips to help make your fine dining experience with children pleasurable and not embarrassing.

1. If you have made a reservation several days or a week before, you can practice good behavior and manners with your children at home. Help them learn to say ‘thank you,’ and ‘please.’ Use positive reinforcement techniques. As well, if they are old enough, you will have to teach them to use cutlery and drink a beverage without spilling it. As well, if they are old enough, you can teach them how to properly order food. When you reserve a table, ask for a corner table for privacy.

2. When you arrive and park at the restaurant, it is time to have one more gentle and positive talk about how the children are to behave. Explain that they cannot yell, scream, and run around at the restaurant. Remind them that they have to consider the other people dining.

3. It can be a real hassle and distraction taking children to the restroom at a fine dining restaurant. Before you arrive, make sure the children have gone to the restroom.

4. When most people attend a fine dining restaurant, it tends to be between 7:00 PM and 9:00 PM. This can be very late for children who may get hungry and cranky. Bring some snacks such as carrots or apple pieces for them to munch on while waiting for the main meal. While you are waiting for your meal, have some activity books such as crossword puzzles or coloring books to keep them occupied. Include the children in the table conversation. You can also ask your server for some bread or crackers for the children. To make ordering faster and easier, make sure you know what your children like and don’t have them experiment with new or spicy foods.

5. Children are curious and love to pick things up and put them in their mouths. Keep candles, sugar packets, cutlery such as knives and forks, and flower displays out of their reach. For very young children, take along a bib, bottles or a child’s special ‘sippy’ cup for drinking. Use high chairs safely.

6. When the meal arrives, look after the children first. Cut the meal up in small pieces for better eating. Make sure you have ordered the beverage to come with the meal. When the children are finished, ask the server to take their plates out of the way. If your children are anxious, skip dessert.

7. Very young children do not like to sit for a long period of time. Once everyone has finished eating, it may be a good time to leave. Older children will be able to sit for a certain period of time before they start getting fidgety and want to leave.

8. Be patient …

Restaurant Trends For 2009

The restaurant industry is one of the industries affected the most by the bad economy. The reason is simple – restaurant face rising costs, while consumers looking to save money cut out discretionary spending. Fuel costs make all prices go up especially food, which must be transported to restaurants, and when trying to trim the budgets, many consumers start cooking at home to save money. Restaurants will need to get pretty creative to entice patrons to part with their cash. Here is a look at some restaurant trends you can expect to see next year.

Locally Grown Food

Expect to see more locally grown food next year. With recent scares from tainted food, especially the salmonella incident which mistakenly figered tomatoes as the culprit, restaurants will need to be extra careful with the food it serves its diners. After all, even though they do not know if they bought tainted food, if it makes a customer sick that customer will always remember them as the restaurant that keep them food poisoning. More restaurants will end up souring their food from local farms and Farmers Markets to ensure fresh ingredients.

More Pasta Please

Pasta is one of the most inexpensive menu items for a restaurant to make. For the most part, sauce ingredients are cheap, so restaurants can get away with charging $ 15 for an entree that probably only cost them $ 1. And they can get away with hardly putting any meat in the dish as patrons fill up quickly on pasta.This, coupled with the fact the pasta is a great comfort food, which is big now, will only add to the menu offerings of pasta dishes .

Super-size Me No More

This is one that both patrons and restaurants can agree on. Restaurants are looking to cut back by offering smaller portions. And Americans are only too happy to go along as they attempt to eat healthier. But this comes with a caveat. Although Americans are willing to pay the same amount of their hard earned money for smaller portions, they expect bold flavor in return. They will expect chefs to use in season vegetables and more of them to pack in loads of flavor to their entree.

Forgo the Foie Gras

Another way restaurants will attempt to cut costs is to get rid of the really expensive items like Foie Gras and expensive cuts of beef. Get ready to be introduced to a whole slew of new cuts you never thought you would eat. Like what? How about chicken livers, tongue, pigs cheeks, etc, etc.

Deals, Deals, Deals

Restaurants are really trying to get creative to get customers in their door. I have seen many more couples and BOGO deals than I have ever seen before. You will probably see more Fixed Price or Prix Fixe deals, which used to be relegated to dining week or those restaurants in the theater district. I think you will start to see more of these in the burbs and some …