Restaurant Supplies Wholesale

When restaurant owners or management refer to purchase of supplies, it is difficult for most people to imagine the vast number of items that may be required. For customers, concerns regarding a restaurant are limited to hygiene, affordability, choice and taste. Restaurants undertake detailed planning of their supplies to meet customer needs and ensure their own profitability. Wholesale restaurant supplies refer to large quantities of supplies sold to retailers for resale to actual consumers. Generally, wholesalers buy from manufacturers and then sell to retailers. There are many companies that specialize in buying wholesale restaurant supplies from manufacturers and resell these supplies to restaurants at retail prices. Retailers and consumers with a need for a large quotient of supplies may also purchase directly from manufacturers at wholesale prices.

The supply needs of a restaurant are awesome and the costs involved in purchasing restaurant supplies are huge. Profitability is unthinkable unless these costs are optimized. Every dollar paid in excess strains resources that become problematic when managing operating costs. Most restaurants purchase restaurant supplies in the wholesale market, as they are at discounted prices when compared to market prices. Restaurants require a large amount of supplies on a daily basis. As a result, the industry thrives on wholesale purchases, which ensures favorable returns on investments.

Equipment such as refrigerators, food processors and dishwashers are long-term investments and are not purchased in bulk by restaurants. Most restaurants create an estimate of daily need after assessing daily consumption and dining trends. There are numerous restaurant supplies that are purchased regularly by restaurants from both the retail and wholesale markets, as wholesale purchases do not strictly meet their demands. This includes foodstuff such as dairy, meat, fruit and vegetable. Foodstuffs that are required daily and do not spoil easily such as tea, coffee, beer, wine, pulses, whole-wheat and oil, are also purchased in bulk. Other wholesale purchases are paper napkins, aluminum foil and containers. Disposable plates, glasses, spoons, forks, knives and chopsticks that are used commonly used at fast food restaurants are usually purchased wholesale. Wholesale purchases are not only a way to save money but also ensure ready availability of supplies that help restaurants function in a systematic manner. …

Gift Certificates at Your Charity Auction

Gift certificates are a very common item sold at a charity auction. Businesses who donate them see the benefit of marketing their company and get customers in the door. There are many ways to sell the certificates at your charity auction and it is very possible to sell them for more than the face value of the certificate.

When gift certificates are placed into the silent auction, they tend to be sold at or below face value. Many guests look for "deals" in the silent auction items. If they see a certificate going below value they will bid at least until it reaches the actual value. It has such a definite value that is just makes sense. Many gift certificates sell for 60-70{ccdfc561878e9246e1a18999d5a21dd519dc1b039f0564ab04c9b3978134babb} of their actual value. Sometimes even in the live auction, it can be difficult to exceed the face value.

So, how can you get the most out of those gift certificates? Here are some ideas to get you started.

You may try putting similar certificates together. For example, if you have several gift cards for gasoline, sell them together as one item. It will be easier to get at least face value if there is only one item of that type to bid on. Or, if you have more than one certificate for the same business, try selling the first one for at least face value and then asking the winning bidder if they would like the rest for the same amount each. A group of restaurant gift cards can be grouped together and labeled.

There are also packages that can be created with several different types of gift certificates. A "Night on the Town" package may include a movie, dinner, and ice cream certificate. A "Pamper Yourself" package may include a hair cut, nail salon, and massage. There are so many different creative ways to package these. Bidders may be less interested in one of the certificates in the package but when they are sold together, they will still want the whole package.

Professional benefit auctioneers have many fun ways to sell gift certificates. Be sure to ask your auctioneer what he recommends. …

Outback Steakhouse

One of the most successful concepts of all time is Outback Steakhouse. Who would have guessed that Outback founders Chris Sullivan and Robert Basham and Senior Vice President Tim Gannon’s philosophy of ”No rules, just right” would become so successful? When it opened in 1988, beef was not everyone’s favorite dish. Now there are more than 880 Outbacks. Chris Sullivan says, ”Our restaurants serve the freshest food possible, using our imported Parmesan cheese, grated fresh daily, and our imported virgin olive oil. Our fresh midwestern grain-fed beef is the highest-quality choice beef available, and we serve only fresh, never frozen, chicken and fish. Almost everything is made fresh daily.

We like to describe our menu as ‘full flavored.’ In 1993, the Outback concept was growing so well that they decided to diversify into Italian food and purchased a 50 percent interest in Carraba’s Italian Grill. In 1995, Outback purchased the sole rights to develop the Carraba’s concept, which features a casual dinner in a warm festive atmosphere with a variety of fresh handmade Italian dishes cooked to order in the exhibition kitchen. Continued growth of all concepts came, in large part, from Outback’s mission statement: We believe that if we take care of Our People, then the institution of Outback will take care of itself.

We believe that people are driven to be a part of something they can be proud of, is fun, values them, and that they can call their own. We believe in the sanctity of the individual, the value of diversity, and in treating people with kindness, respect, and understanding. We believe that caring for people individually results in their emotional involvement in Outback. We believe in working as a team: having shared goals and a common purpose, serving one another, and supporting their Outbackers. We believe the most important function of the organization is to enable Partners and Managers to effectively run their restaurants and to support their Outbackers. Our purpose is to prepare Outbackers to exercise good judgment and live our principles and beliefs.

This preparation will result in a company of restaurants that endures, prospers, and increases shareholder’s value. Outback has five principles for success: hospitality, sharing, quality, fun, and courage. Hospitality is defined as giving for the sake of giving, rather than for the sake of gaining. Given these ingredients, it is not surprising that Outback continues to grow and acquire other concepts. In 1999, it purchased Fleming’s Prime Steakhouse, an upscale contemporary steakhouse concept designed to be an ongoing celebration of the best in food, wine, and the company of friends and family. In addition to the finest prime beef and steaks, it sells more than 100 wines by the glass. In 2000, Outback opened the first Lee Roy Selmon’s restaurant, featuring soul-satisfying Southern comfort cooking.

The next year it acquired Bonefish Grill, a very popular fresh seafood concept with a stylish decor and great ambiance. Ever on a roll, Outback has opened several Cheeseburger in Paradise restaurants inspired by the …

Traditional Hardwood Restaurant Chairs

If you're opening a restaurant or plan to redecorate an existing eatery consider traditional hardwood chairs to outfit your dining areas. Finely finished and stained hardwood has a rustic and classic charm that you can not achieve with chrome or aluminum and with the right upholstered seat and chair backs you will have a comfortable and durable restaurant chair that will stand the test of time and provide high quality seating for all your guests.

Steak houses, seafood restaurants and upscale eateries are all appropriate settings for traditional hardwood restaurant chairs. Beech wood is an abundant material for commercial restaurant furniture and has proven to be extremely durable when used for chairs. Whether an end chair, side chair or arm chair solid beech wood can be found in many different shapes and styles with custom options for upholstering to match your restaurants overall theme and décor.

Simple yet classic ladder back style side chairs are perfect for traditional restaurant décor. Beech wood ladder back side chairs feature mortise and tenon joint construction along with metal reinforcements to provide a sturdy seat made for heavy commercial use. The seat of a ladder back chair can be left as smooth hardwood or accented with a variety of fabric upholstery for added comfort.

The head of the table in a traditional style restaurant should be outfitted with high quality hardwood arm chairs. Classic and elegant arm chairs are very comfortable seating options and have the option of seat back and seat upholstering. The Beidermeier arm chair is a great choice for traditional steak houses and old world cuisine eateries with its sturdy appearance and durable frame. With a seat height of 18 "the Beidermeier arm chair is a perfect fit fort most standard restaurant tables and many models feature staining options that include traditional wood colors including mahogany, cherry and walnut. …

Concept Vision and Objectives For Opening a New Restaurant

My restaurant will be a French-American Bistro called the Brasserie II. The cuisine will consist of French food such as Steak Diane, escargots, and Frog Legs Provencal. Obviously there will be burgers and deli style sandwiches for customers who don’t prefer the French cuisine. There will be a full-scale bar located in the restaurant with some high quality spirits and cocktails being served. There is already a restaurant in Portland named the Brasserie Monmartre. Competition will be at a high level to convert people to frequenting our restaurant.

Vision:

In about 3 years after opening, I see the restaurant as becoming a profitable organization. There is no plan of opening a new restaurant anywhere else even after the restaurant exceeds its revenue goals steadily for some years. Instead, a possible expansion may include opening up a new floor to the restaurant depending on the location and the actual building the restaurant is in.

To meet my goals for this concept restaurant, I will want a four year degree in college rather than a 2 year degree. This will make my background more credible to investors. I would like to have more experience and teaching in marketing and accounting to maintain maximum profits in the restaurant.

Uniqueness:

What makes our restaurant unique is the level of customer service. An example is calling the customer by name. This is achieved by looking at the name on the check or credit card and remembering it. If there is a repeat customer, the servers, bartenders, etc. will be able to greet that person and call them by there first name. That will make them feel welcome and they will want to return.

Location will be a major part of the restaurant’s success. We will be located near the MAX line. Parking is horrible on a Friday or Saturday night. Customers could use the MAX line as a form of cheap, reliable, and safe mode of transportation. Also if a customer has too much to drink at the bar, they don’t have to worry about driving and receiving a DUI.

Mission:

Our Mission Statement: “We will provide the best dining experience through our customer service. We will keep customers and their families wanting to visit again and again.”

Environmental Analysis of Major Environmental Factors

Introduction:

There are many relevant facts about the Portland area that will contribute to the success and demise of my restaurant concept. The most basic most common facts surrounding this issue are that the population of Multnomah County (Portland) is about 650,000. That is not including suburb cities such as Beaverton, Hillsboro, and Gresham.

With the population over half a million plus just in the city it is important to know the average income of employed individuals. That figure is averaged out to be about $34,500 annually. This fact is obvious that people will be spending money at the establishment with that amount of income.

The plan is broken down into about 6 different sub-categories. These factors that influence the marketing …

Niche Marketing in the Hospitality Industry

Welcome to our glorious capitalist society, where every entrepreneur may stay busy at whatever industry they like for as long as they wish to be industrious. Just look at those busy wheels of the marketplace turn, will you! Beautiful to watch it all go round, but when you dive in, you’ll notice that you have this little factor against which you must struggle to make your business succeed: competition.

Yes, it is kind of a kill-joy that so many of your customers have the option of taking their business somewhere else. Particularly in the hospitality field, where restaurants, bars, hotels, and casinos are so commonly found everywhere. You can compete directly, trying to outdo your competitors on either price or quality. But when that fails, a possible strategy to consider is going for a niche market.

Here, you specialize in one particular category, and profess to do that one thing well and do it exclusively. The Starbucks coffee franchise is an excellent example: They started out as a small chain of espresso shops in Seattle, Washington. That’s it, that’s all they’re known for: coffee. Although their success has helped them branch out into tea and other drinks, as well as snacks and pastry. So now they’re more of a chain of cafes mostly known for their coffee.

It is arguable that Starbucks would not have existed without the college/techie crowd. The chain became the “happening” place for college students and especially technology entrepreneurs, two groups who are known for their enthusiasm about coffee beverages. The decor and atmosphere of the earliest Starbucks stores reflects this very well: a hip, urban, sophisticated atmosphere, where you wouldn’t at all be surprised to find a poet scribbling on a legal pad, a programmer or blogger tattering away on a laptop, an artist quietly sketching the crowd, and a couple of old intellectuals playing chess at a corner table, all the while with the alternative music on the speakers providing the subtext.

Bars are a prime candidate for niche specialization. We’ve all discovered the country/western themed bar, the disco club, the working-class “fern bar”, the biker bar, the sailor bar, and the popular sports bar. Bars cater to a wide range of specialties, and there are establishments dedicated to singles, bars exclusively for the members of an alternative lifestyle to meet and mingle, or bars themed for the fans of a particular genre of music. Bars, being for recreational purposes anyway, lend themselves easily to having a theme. You also see bars marketing to an age-based niche, such as establishments themed as “speakeasies” or catering to a jazz-loving crowd. Anything from a 1950’s “sock hop” to a 1990’s “yuppie safari” can be styled with a bar.

Restaurants are another frequent candidate for niche specialties. Virtually any ethnic variety of food is represented in a restaurant somewhere. But restaurants have many more options for finding their niche than just their national identity on the menu; and so we have truck-stop diners, wine-country bed-and-breakfast inns, swanky …

Restaurant Tables Chairs: Evaluate the Worth Of Online Wholesale Dealers Before Buying

There are many articles published on the internet that state online wholesale dealers are the best place to purchase restaurant tables chairs. When a person tries to contact with some online wholesale dealer, he finds quite a different situation. People are trying to sell their furniture at high price under the label of wholesale. Due to this fact, most people think online world a wrong place to purchase from however it is not so. Just like to local market where we can see that people want to overtake their competitors with the help of the banners of wholesale although they sell retail. Similar is the situation at internet.

The same way as you keep yourself safe from the spam wholesalers in local market, you have to check out the worth of online wholesale dealer also. The very first thing is that you must go through several restaurant tables chairs websites both retail and wholesale and note down the prices each dealer is offering. After few minutes you will be realized that most of them are retailers but using the term wholesaler. Just ignore fake wholesalers and next make a comparison between those who are actually wholesalers. Among these wholesalers you have to check out few more things for a better deal. Try to find out the previous history of the dealer or at least the number of years of his experience in online dealing. Ask about the services which he is providing after selling goods. Never forget to discuss about the the delivery plan, either you will be delivered free of cost or the whole delivery expense will be imposed to you.

Going through the above simple steps, you will be able to decide about the right online wholesale dealer from which you can trust to buy restaurant tables chairs. You better understand that what is in the favor of your food business and what is not. For example, its all up to you that you choose the online dealer providing cheap furniture or someone providing classy type. It depends either on your budget or on your restaurant requirements.…

The Best Travel Gifts for the On Dad This Christmas

If you have a Dad that is always on the go, either for business or pleasure, then you have a wide variety of great gift ideas for Dad that you can purchase. When you consider what to get Dad for Christmas, you should take into consideration that the man is always on the go and then seek out gifts that go along with his 'on the go' lifestyle. Below are the best Christmas gifts for a Dad on the go!

GPS Navigation System

If your dad travels a lot either for business of pleasure, one of the best Christmas gifts for Dad could possibly be a GPS Navigator system for his car. TomTom XL 325 4.3-inch Portable GPS Navigator is one of the bestselling GPS systems. The TomTom XL 325 will give him directions to wherever he wants to go and prevails him from getting lost saving him time and gas. It has a large widescreen display with menus that are easy to navigate through. The system has turn-by-turn spoken instructions so Dad can be comfortable keeping his eyes on the road. Other features include preloaded points of interests like gas stations, restaurants, lodging, entertainment and more. If this is Dad's first experience with a GPS system, the TomTom XL 325 is the best choice because it is so easy to use with no need for downloads. He can simply take it out of the box, plug it in and use it.

Gas or Restaurant Gift Card

If your Dad is always on the go you may want to consider gift cards. Gift cards on Plastic Jungle can be purchased at a discount and there is always free shipping. You can buy gift cards Dad can use for gas, gift cards for his favorite restaurant so he can eat free while on the road and more.

Luggage & Accessories

A great gift idea for Dad when he is always traveling around could be new luggage or travel bags. The new luggage could have executive style or a more traditional and laid back style. Along with his new luggage set you can add on a portable digital luggage scale. With all of the weight restrictions the airlines are now imposing, Dad will love this one.

Digital Camera

If your Dad is traveling all over the place or always on the go it would be nice to see images of his journeys. It is likely that he has seen some great sites and by getting him a point and shoot digital camera, he can share his travel memories with you. Digital cameras can range from $ 50 and up. Amazon.com has a list of the bestselling digital cameras with models from Canon, Nikon, Panasonic and more. Pictures are a great way to share memories with each other.

No matter how old you are or your Dad is, no matter what you get him he is going to love it because it came from you! Above are just some of the best Christmas …

Restaurant Service Training – Teach the Host How to Greet the Customers Properly

A moment of truth is an opportunity whereby a customer forms either a good impression or a bad impression about the restaurant service quality. Millions upon millions of “moments of truth” occur out there in the restaurant customer service world, but the successful businesses register the highest percentage rate of good impressions. It means everything to their image and reputation. This concept must be taught in every restaurant service training program.

The host is such an important part of the “dining room service experience” as he or she is the first person the customer sees and the last person the customer says goodbye. Great first impressions are great lasting impressions.Therefore, the host must dress nicely being neat and clean. The host must always be upbeat, friendly, and helpful to customers. The true purpose of guest seating is to make “every table seem like the best table in the restaurant!”

More concepts that must be taught in every restaurant service training program are as follows:

The telephone must be courteously answered stating the restaurant’s name and asking, “May I help you?” Whenever taking a dining reservation, one must politely ask for the name and the number of people in the party, date and time of the reservation, and the contact telephone number. Also, special requests should be noted, such as birthday guests, high chairs, customer food allergies, or the need to be seated at a specific table or location in the restaurant (for example, far from the window on a cold night; close to the window on a beautiful day). This information must then be recorded in a Reservation Journal that eventually will be transferred onto the Daily Reservation Sheet.

During busy hours, the customers waiting for an open table in the lobby or sitting at the bar can be offered menus to pass the time. In some restaurants, hors d’oeuvres are served to customers who have been waiting a long time for an open table. All ways and means must be exhausted to prevent customers from leaving to dine at another establishment-even if it means offering some complimentary items.

If the host is not busy seating customers, they can purvey the dining room for customers in need of service and relay such information to the waitstaff. This is up to the discretion of the host, for they should never stray too far from the Front Door.

So you see, the host who does the greeting at the front door is extremely important as the reputation and the bottom line are affected by the host’s restaurant customer service performance.…

Restaurant Style Recipes

There are may reasons why most people enjoy eating out in restaurants. These include the social atmosphere, the fact that we are being served by waiters, but, most of all, the fact that we can get our favorite dishes, prepared by professional chefs and cooks, in just the way we like them. I think it would also be fair to say that many people have a favorite restaurant or restaurants, and the reason that they would pick them out as favorites, is because they love some special dish that is on the menu.

No matter how much you enjoy eating in restaurants though, it's not always possible, or even desirable to go. Sometimes it is simply more affordable, practical or convenient to eat at home. Additionally, if you have a family, and especially if you have young children, eating together at home around the kitchen or dining able, can be a wonderful opportunity to discuss the day's events and bring you all closer together.

But what you could find combine some of the portions of the restaurant dining experience with eating at home? One idea that you could try is to prepare some dish restaurant style dishes at home in your own kitchen. This may sound daunting, but if you get a cookbook containing recipes for your restaurant favorites, I expect that you will probably find it easier than you might have thought. Cooking at home is not of course a substitute for going to a nice restaurant, but it will allow you to enjoy your favorite restaurant-style recipes, on those occasions when it's simply not possible to eat out. …