Easy Tips to Keeping Your Kitchen Organized and Tidy

Everyone that has tried to cook a meal or bake has ended up running around the kitchen looking for a certain utensil or ending up using the wrong cooking tool because they can’t find what they are looking for. At the end of the cooking session they are left with a large amount of cooking equipment to clean. It doesn’t have to be that way with a few simple kitchen accessories that you can introduce to your kitchen area.

Buying kitchen furniture and accessories is quite expensive so most people do not tend to buy extra fixtures for it. With the amount of online stores, prices have dramatically come down due to the amount of competition. An easy and cheap accessory to introduce to the kitchen is by buying a utensil organizer that fits into the drawer and counter top. The organizer that fits in the drawer can hold the smaller utensils, while the counter top utensil organizer can hold the larger cooking utensils that you use for pots and pans.

Another item to introduce to the kitchen is to use a towel holder for the dish clothes and cooking gloves. Some of these holders are fixed to the wall, but if you don’t want to start drilling holes into the wall, you can buy one that attached to the kitchen drawer. These holders have a pair of hooks attached to the holder that can hook into a cupboard or door. The hooks are very thin so the drawer or cupboard door can still open and close without any problems.

You could also opt for a pantry organizer for your kitchen. You don’t need a pantry in order to use them. You do need additional space in your kitchen to have one installed. They come in a wide range of shapes and sizes so they are not as big as you may think. They are great for storing food and allowing you to keep more cooking equipment in the kitchen cupboards as you no longer have to store food in them.

Having a clean and uncluttered counter area where you can prepare food makes cooking so much more enjoyable. It will also make a big difference during the cooking process where you will no longer ruin a meal because you couldn’t find a particular item. When everything has its place in the kitchen, you will notice that your enjoyment for cooking will increase too.…

How to Get Free Subway Sandwiches

Do you want to be able to wrap your hands around a free Subway sandwich? There are ways that you will be able to get Subway sandwiches for free that you will be interested in learning about so that you will be able to take advantage of some good free food. Subway is a healthy alternative to eating at some fast food restaurants and it has become the favorite place for a lot of people to eat lunch. If you are tired of paying for your lunch and want to eat for free then make sure that you learn how you can get your free Subway sandwiches.

One way that you will be able to get a free sandwich from Subway is by finding coupons that you can use. Almost every restaurant and business that has anything to sell has some type of discount that will offer you an incentive so that you can get some free food or some other free item. You might find Subway coupons for free sandwiches without having to make an additional purchase, or you might find ones where you will be able to get a Subway sandwich free with the purchase of additional items such as a drink and a bag of chips.

Another way that you can get free Subway sandwiches is by keeping a lookout for market research companies that conduct surveys relating to Subway and other fast food restaurants. Often these companies will give away gift cards to those who take part in their research study. If the study is done in person then cash may be offered as an incentive and you can use that cash to pay for your Subway sandwich, but if it is done online you will be able to get a gift card delivered to your home and use it Whenever you eat at Subway.

If you want to be able to get free Subway sandwiches then you will want to make sure that you follow one of these two methods. Either keep a look out for coupons that have offers for a free Subway sandwich or keep a lookout for market research companies that are giving away gift cards to those who take part in their research study. Either way you do it, you will be able to eat healthy for lunch or dinner and you will be able to do it without having to pull your wallet out. …

Elements Of A Well Designed And Functional Kitchen

Your kitchen is the most multifunctional room in your house. Of course, you cook in it, and probably eat in it; you store food, wares and utensils; it’s probably where you spend the most time with your family – the family schedule is on the fridge; and when people come over, no matter how much you want them to see the new entertainment centre, they will end up in the kitchen. Even while it is such a popular place, sometimes you just need to pass through quickly because you’re late.

It’s a lot of responsibility for one room to handle. A good kitchen design needs to consider everything that will go on there; it needs to be functionally efficient, comfortable and really good looking too.

There are a number of elements that conspire to make a well-designed, functional kitchen:

Layout – The layout is the map of your kitchen design and, just like a road map, it needs to show where everything is and how you get there. To start, you will need to know how much space you have, not all designs are suitable for all spaces. It will also help to consider your family’s activities – does anyone need to get through with large sports bags? Once you have answered these sorts of questions, there are four basic designs from which to start:

L-shaped – This layout works in small or large spaces and an island can be added for extra counter space.

U-shaped – Better suited for larger spaces, this layout offers lots of counter space within easy reach.

Single Wall – Everything in a row; this works for smaller spaces or an open concept kitchen with an island.

Double Wall or Corridor – Also for small spaces with the ability to pass through easily.

Lighting – Nothing else can change the mood or functionality of a kitchen as quickly as lighting. Wrongly placed and simple tasks become difficult; or well balanced and a dull room becomes an inviting space. There are three basic types of kitchen lighting:

Ambient Lighting – This is the overall light in the room. Kitchens need to be well lit and solid ambient lighting will make sure this is the case at any time of day or night

Task Lighting – Even with good ambient light, sometimes you need more light in certain places to help you see better to prepare food, etc..

Accent lighting – Use accent lighting to highlight certain areas of the kitchen, objects, cabinets, etc..

Cabinetry – It’s just where you keep your stuff, but it’s the dominant feature of your kitchens and – like the kitchen itself – your cabinets must be practical and look great too. A new look for your cabinets does not have to be expensive; they can be re-faced for a fraction of the cost of replacement. The basic decision you need to make, whether you are re-facing or replacing, is the style of cabinet you prefer. Options abound with a variety of …

4 Keys to a Successful Restaurant

One of the warnings that new restaurant owners hear when they talk about opening their own restaurant is that it will require long hours in order to earn the mount of money you would earn in a 9 to 5 job. Sadly, for many restaurant owners, that is very true. Everything they own is tied up in their restaurant, and it consumes almost all of their time. You can see this in almost any community with independent restaurants. They are surviving, but they are not what you would consider restaurant success stories.

Restaurant success can mean many different things, depending on who you talk to, but most owners will agree that there is a vast difference between running a successful restaurant and managing to keep your doors open. Most people with an entrepreneurial spirit do not want to become slaves to their business. Yet many restaurant owners become just that. If the restaurant is open, the owner is there.

So, how does a restaurant become successful. While defining success will be different from owner to owner, there are some keys to restaurant success that most will agree on.

Food

A great meal starts with great food. A meal that is well prepared with quality ingredients is a must on any menu. It would take a true friend to come back to your restaurant time and again if the food was not good.

Along with the quality of the food is that it is consistent. One truth of restaurants is that you will not be able to please everyone with every dish. If the majority of the people that try an item like it, then do not change it. If you change your recipe every time a customer complains you will never have any consistency with your menu. Then when a customer that did like the item returns, they will be unhappy that the recipe changed, and they did not receive what they wanted.

Service

Customers will go where they are treated well. It does not matter how good the food is if your customer service is bad. Your customers are coming to your restaurant for the dining experience, not just for good food. If their experience is not enjoyable, they will start looking for a restaurant that treats them with care and respect.

For your restaurant to be a success, you need to take the time to train your staff in how to treat your customers. Everyone from the greeter to the dishwasher needs to know and understand how to respond to any complaint or suggestion from a customer. While the customer may not always be right, they are the one who pay the bills. Without them, you have no business.

Cleanness

The next thing that will add to, or destroy, the customers experience is the cleanliness of your restaurant operation. For many customers, if there is anything that appears to be dirty or unsanitary, they will automatically assume that the entire operation is unsanitary. They will never know whether …

Successful Characteristics Of A Small Restaurant Website

Building a successful website requires a fair amount of effort no matter what type of business it is. A small restaurant website is no exception. This article will talk about some of the characteristics that should be in any small restaurant website if it wants to be well-designed and impactful. Just to clarify, a small restaurant for purposes of this article is not a chain restaurant and is a restaurant with only a few patrons at any given time.

#1: Make Sure That The Website Has An Organized Navigation Bar With Options For A Menu And Contact Us Button

This piece of advice sounds obvious and most major chain restaurants’ website have these things. However, there are many small restaurant websites out there which are either outdated or poorly designed. Often times, you will have to scroll to the bottom to find a menu or contact information. Today’s websites must have a navigation bar either on the top or to the sides so that the viewer can find this important information. A small restaurant website must always have a menu that is easily accessible to the viewer. It must also have a contact button as well because the viewer will always have questions about the food and about the service. You must make sure these elements are on the website and are easily accessible and visible to the viewer and not lost in the website.

#2: Pay Attention To Your Use Of Colors

This will require a lot of trial and error. Finding the right color combinations is always important. This applies not only to the background of the site, but also the text. Keep in mind that small businesses do not have the advantage of brand recognition that larger businesses have, so color combinations can make a big difference in how people perceive the site.

For example, if your restaurant is a seafood restaurant, you would most likely use blue to represent the water. However, what other color you might use to complement the blue color must be taken under careful consideration. Red would probably not be a good choice because it might clash with the water theme associated with seafood restaurants. Some color combinations such as blue with orange or blue with pink would just seem awkward for a seafood restaurant. This all depends on what kind of restaurant you are building a site for, but the important thing to pay attention to the color combinations and the type of restaurant you are using them for.…

Products And – Or Services – Defining "Service-Oriented" Products and the Related Role of Technology

The economy can be analyzed using both market-driven and production-driven approaches to industry classification. The North American Industry Classification System (NAICS) uses a market-driven approach; the older Standard Industrial Classification (SIC) uses a production-driven approach.

Under a market-driven approach, the economy comprises goods-producing and service-providing industries. Goods-producing industries include: natural resources and mining, construction, and manufacturing; service-providing industries include: wholesale and retail trade, transportation (and warehousing), utilities, information, financial activities, professional and business services, education and health services, leisure and hospitality, and public administration.

Under a production-driven approach, the economy comprises product-driven and service-driven industries. Product-driven industries comprise enterprises that manage inventories available for sale as primary activities (regardless of whether they transform them or not). Under this approach, the retail, wholesale, and food service industries are product-driven. (The kitchens of food service providers are equivalent to factories.) Product-driven enterprises may have extensive cost accounting and operations practices for inventory management.

Industry classifications can be applied to an enterprise as a whole (the primary industry), and to the establishments within it, which may be in differing secondary industries. Establishments are facilities that include plants (factories and warehouses) and branches (retail and wholesale outlets).

For example, the hospitality industry is service-driven; under the production-driven approach, the bar and restaurant establishments within a hotel are product-driven. The entertainment industry is service-driven; under the production-driven approach, the retail and bar establishments within a theater are product-driven. The health care industry is service-driven; under the production-driven approach, the retail pharmacy establishment within a hospital is product-driven. Under the market-driven approach, all of these establishments are service-providing.

For example, a manufacturing enterprise is goods-producing under a market-driven approach, and product-driven under a production-driven approach. If it also operates a retail delivery system, the stores are service-providers under a market-driven approach, and are product-driven under a production-driven approach. If all sales revenue is sourced from its own products, the enterprise is in two primary industries. However, if forced to decide, its selection should be based upon core competencies – activities that it performs well. The enterprise can be divided into two separate business units: manufacturing and merchandising. The merchandising unit is an internal customer of the manufacturing unit. However, depending on strategy and policy, the manufacturing unit could sell products to wholesalers and other retailers, and the merchandising unit could buy products from other manufacturers and wholesalers. Under a market-driven approach, the manufacturing unit is goods-producing and the merchandising unit is service-providing, whereas under the production-driven approach, the merchandising unit is product-driven.

The make-up of the economy changes overtime as newer industries emerge and grow and older industries mature and decline. For example, the manufacturing industry is shifting from vertically integrated to strategically outsourced. Strategic outsourcers may manufacture specialized components and assemble finished products. However, by outsourcing the manufacturing of utility components to specialty scale manufacturers, strategic outsourcers can lower their production costs.

Biotechnology and nanotechnology are emerging industries. The information industries are growing as technology becomes more ubiquitous, and as knowledge is packaged in digital …

5 More Ways to Make Money at Your School Carnival – Updated For 2010 School Year

A carnival is one of the best and most fun ways you can raise a significant amount of money for your school. The amount of work that goes into turning your carnival into a real, money-making machine, however, can be intense. Here are five suggestions you can use to really crank up your revenue-producing potential.

1. Use the latest technology in your marketing campaign

A basic principle of marketing is to get the message out to your audience in the ways that they consume information. Since your primary market is families with young children, you can safely assume that a large percentage of these parents are active online. Therefore, you should make sure that you are utilizing social networking outlets as a primary means of spreading the word. 

Create a Facebook fan page for your school and fill it with quick posts such as:

·         Important dates/times for the carnival

·         Notifications on wristband sales

·         Cool activities you’ve booked, like a bungee run or inflatable jousting

·         Popular entertainment acts you’ve scheduled, such as local bands or the high school cheerleading squad

·         Incentives like shaving the principal’s head if 80% of the students in the school pre-buys wristbands

·         Any specialty food items you’ll be selling at the carnival, like deep-fried Oreo cookies

Get this information out in real-time and specifically ask your readers to pass the word on by sending email links or suggesting their friends should check your school’s fan site out.

I would also suggest recruiting a handful of students who are big-time texters. Ask them to start a “text-tree” where they text ten of their friends and family members. Then, those ten each text ten more friends of their own and so on, until the numbers explode. It can be a simple message like “don’t forget to buy your carnival wristbands by today”. This can be a very powerful tool for you.

Don’t forget to ask your school district if you can use their automated phone alert system, if they have one. This is the phone system that calls you at home to alert you of a school cancellation or something similar. Many times, schools use these systems to tell parents about school plays or performances. Request permission to use the system for your school carnival announcements to parents on their home or mobile phones. This is a very effective means of communications at your disposal. If you’ve got it, use it!

2. Be more truthful in your marketing

Face it, it’s tough getting people to spend money on charities, which schools are, in a bad economy. People are scared and want to hold on to their money. That’s understandable. However, it’s also true that schools need to raise money for things, important things, that the budget won’t cover anymore. Therefore, I would suggest two very important messages to really hammer home in your carnival marketing plan. 

First, be very specific in your material. Tell parents exactly what the money you raise will go for. Work with the school principal and teachers to come up with a list of all the items that …

How to Make Fresh, Homemade Marinara Sauce

Homemade is better. This takes a little time but it's worth it. This sauce works well on pizza or pasta. With a little change in seasonings and by omitting the olive oil, you can make a salsa from this recipe.

How to Chop and Seed Tomatoes

1. Bring a pan of water to boil. Place four or five tomatoes at a time in the hot water and leave them in the bath for one minute. Remove them from the water and start another batch. Let the tomatoes cool to where you can handle them.

2. Peel the tomatoes by starting a small slit in the skin with a knife at the tip of a logo. Grasp the edge of the skin and peel the skin from the logo in strips. Repeat with each logo.

3. Cut away the top of the logo. Cut the tomato in half. With your thumb, loosen the seeds and press them into a bowl or into the sink. With Roma tomatoes, only the flesh will remain. With other tomatoes, you can remove most of the seeds. Throw the seeds away. Repeat with the remaining tomatoes.

Tools for Removing the Seeds from Tomatoes

Though you can seed and peel tomatoes by hand, tools will make the job go faster. Choose the tool that is best for you – a Victorio strainer, a potato ricer, or a food mill. Whatever you use, make sure the screen is small enough to catch the seeds. For high volume jobs, a Victorio strainer is best. It has a hopper on the top into which you load your tomatoes and a crank handle that forces the tomatoes through a screen separating the skins and the seeds. You will get the same results with food mill but it is not as fast. A ricer will do one logo at a time. All of these tools can be used for puree other produce. A ricer is commonly used to rice potatoes.

Canning Your Tomato Sauce

If you love your own sauce sauce, can it. Maybe you like the spice blend that you are using. Maybe it's the idea of ​​doing it yourself, maybe canning your own tomatoes. Maybe it's to save money but it's great to can own your logo sauce. Just make a larger batch and can it according to the instructions from a reliable source such as your equipment manual or a government source.

Tomato Sauce for Pizza or Pasta

2 to 3 cups peeled and seeded Roma or other tomatoes
1/4 teaspoon freshly ground black pepper
1/4 teaspoon salt or to taste
1/2 teaspoon granulated sugar
1 large garlic clove, crushed
1 teaspoon crushed, dried oregano or a tablespoon of fresh
1 teaspoon dried basil leaves or two teaspoons fresh
2 tablespoons olive oil

Baker's note: Add garlic, oregano, and basil to suit your tastes. Fresh herbs can be substituted for the dried one but it will take more for the same flavor.

Directions

Chop the seed tomatoes in a …

The Right Food to Feed Ragdoll Cats And Kittens

Cat food can be classified into dry, moist, and semi-moist foods. Each one has its advantages, and Ragdolls need various kinds of food at different stages. Kittens need on the whole breast milk and moist food, while adults require more protein and dry food. Pregnant Ragdolls have special dietary needs that change all through the pregnancy as well.

Ragdoll kittens ought to be only breastfed for the first four to five weeks. Cat milk includes all the nutrients necessary for the kitten’s growth, including antibodies that help prevent disease. Breast milk also passes on other antibodies that the mother produced to fight previous diseases.

More food ought to be supplied after four to five weeks, as the kitten requires more nutrients to support its fast growth. Introductory food ought to be easy to digest. Mix canned food with warm water or kitten replacement milk until it constitutes a loose paste. Do NOT use regular cow’s milk this is too heavy for kittens and could cause in indigestion.

Dry food

After another four to five weeks, your kitten should be ready for dry food. To make the change easier, moisten dry food with a little warm water in the first few feedings. It’s also essential to choose high-quality supplements to dry food and some of the good brands are Iams®, Science Diet®, and Nutro Kitten®. Science Diet Feline Growth® is popular among Ragdoll kittens. Supplements can be provided twice a day with morning and evening feeding. You can switch to adult food after approximately 12 months.

Choosing and preparing kitten food

Ragdoll kittens have fragile stomachs, so take extra care in choosing kitten food. Food should always be warm or slightly above room temperature. Discard all food that has been left out for more than 30 minutes, especially in the summer. Bacteria grows fast in warm, wet foods and may possibly upset your kitten’s stomach, or even lead to food poisoning. To stop wasting food, just observe how much your kitten eats at a time so you know how much to prepare per feeding.

House flies can easily contaminate kitten food, so keep your feeding area as fly-proof as possible. Wash the feeding bowl daily with hot, soapy water and replace water in the drinking bowl several times a day. Wash the drinking bowl at the same time and refill with fresh water.

Table scraps can be given occasionally, but don’t make regular meals out of them. Cooked human foods do not contain the nutrients necessary for your kitten’s growth. Generic cat food from groceries are better, but Stellarhart recommends high-quality foods from specialty pet stores. Also, cats don’t like the smell of plastic and metal containers, so use only glass drinking bowls.

Dry vs wet foods

Dry foods are generally better for your Ragdoll, except in the breastfeeding and introductory stage. They work your kitten’s chewing muscles and help keep the teeth white. Dry food consists in the main of meat and vegetables, and can be moistened or served dry. …

Food Saver Vacuum Sealer Saves You Money

There are so many small kitchens appliances that you can get, to make your work with food easier but just a few of them can really make a big difference that, latter on, after using if for a while, make you think, how could you ever Live without it. That kind of appliance is food saver vacuum sealer.

The thing about food saver vacuum sealer is that, uses you can find for it are various and it does not include just food but it can be used for many other everyday staff. We will talk about other uses later but first the main purpose of food saver vacuum sealer – food.

The way that this device is working is that, you put the food in special food saver bag and food saver vacuum sealer takes all the air out of the bag and seals it with an airtight heat seal. It is very simple to do that but results that it provides are awful. Food that is stored like this keeps the moisture and flavors inside which makes food fresh and juicy for longer periods of time, and of course, they can not go out either, which is great if you think of all those unwanted leaks and smells.

If food is in contact with air, it gets spoiled faster. When food saver vacuum sealer removes the air, automatically food can last longer. That is the primary use. When it comes to freezing food for later use, now you can buy meat in bulk. If you use this way of storing meat, you can feel safe that you will not be in a situation to throw the meet due to freezer burn when your meat gets discharged out over time while in contact with air.

Amazing results you can get in the process of marinating food. Absence of air makes marinade go faster deeper in the pores of meat. When I say faster, I mean about 20 minutes. You do not have to think in advance about your next meal that includes marinating for ours earlier or even a day, because you need to marinade over night. With food saver vacuum sealer, you can do it like everything else, just before you would start to prepare your meal anyway.

All this things that you do to keep your food fresh for longer periods is in connection with saving money. The food saver vacuum sealer does not come cheap but when you take all that you have read here in consideration, you will realize that it is well worth to have one. You are in a position to buy food in bulk, which is cheaper to bay and you can store it properly for freezing. You will not throw leftovers any more. If they are fresh, you will use them again and that all save you money.

Other things, that I have mentioned, that this device can find the use for, is packing all sorts of staff that need to stay …