The Chefmate Digital Food Scale and It’s Features

The Chefmate Digital Food Scale is an extraordinary little digital food scale. Its appearance and advantages are great.

This digital food scale features a lot. Its dimensions are 7.75 X 3.5 X 7.20, has a stainless steal base, it displays LCD, features 1g accuracy, it shows the volume of liquids, the maximum weight limit is 11lbs., a specific bowl is also recommended for this digital food scale and it is definitely easy to clean.

The Chefmate digital kitchen scale is easy for you to convert on pounds, ounces or grams. Another special feature of this kitchen scale is that you can place the food along with the plate, bowl or Tupperware on it but the weight it measures is only the food plus it can measure the volume of liquids. The exterior is also really smooth, so it can be easily wiped and cleaned up.

This specific kitchen device has many uses. It can be used when you have a baby usually until he or she reached five to six months. Babies have small stomachs, so you really need to measure their food and give them the exact amount they needed. You also have to prepare the babies’ food very quick because they would cry hard enough if not. With the use of the digital scale, it does not only make your work easier but also makes your work faster.

This scale is also best for people who are in a diet and the ones really conscious about the amount of calories they intake. Having this kitchen scale, it will surely help you to determine how many calories you take in every food you eat. It’s also perfect for dieting. Some people also use this digital scale when cooking. They use this to measure the amount of food and some spices that are needed exactly to get the perfect taste of the food.

The Chefmate digital food scale has many more advantages to give which you might find delightful. It is very useful, yet the price is very worth it also.…

Induction Cooking – What Are the Advantages and Disadvantages?

While induction cooking has been popular in Europe and Australia for a number of years, this technology is just beginning to become popular in the United States. What is induction cooking? It is often referred to as heatless cooking because it does not require an open gas flame or red-hot electric coils. Instead, heat is generated by electromagnetic currents in the burners that respond to metal cooking pots and pans. When you cook on an induction cooktop, only the pan and food contained within it become hot. As soon as the pot or pan is removed from the burner, the cooktop surface becomes almost cool to the touch.

Advantages of Induction Cooking

Efficiency. The biggest difference between induction cooking and other methods is where the heat is actually generated. Gas and electric stovetops produce heat on a burner. This heat is then transferred to a cooking pan and then its contents. In contrast, induction stove tops generate heat in the vessel. There is no transfer from the burner to the pan. Thus there is virtually no wasted heat. According to studies, induction cooking is about 90{ccdfc561878e9246e1a18999d5a21dd519dc1b039f0564ab04c9b3978134babb} efficient, compared to electric and gas cooking that have 47{ccdfc561878e9246e1a18999d5a21dd519dc1b039f0564ab04c9b3978134babb} and 40{ccdfc561878e9246e1a18999d5a21dd519dc1b039f0564ab04c9b3978134babb} energy efficiency rating respectively.

Safety. Safety is a major selling point. With induction cooking, the burners stay cool (room temperature), eliminating the worry of burning your hands, using hot pads, or dangerous fumes being admitted into the air.

Time-saving. Induction cooktops achieve extremely high temperatures in a short period of time. During the cooking process, any adjustments to the heat are precise and almost instantaneous. Gas heat is fairly precise as well, but it takes longer for the burners to heat the pan to the initial temperature.

Comfort. Induction burners won’t heat up your kitchen. This appeals to chefs, caterers, and even home cooks.

Convenience. Food spills and boil-overs aren’t burned on to the stove and are easily wiped off. Most stove-tops are either easy-to-clean glass or ceramic. In addition, you can leave the pot on the burner after cooking without having to worry about excess heat burning your food.

Drawbacks of Induction Cooking

Cost. Typically, induction cookware is more expensive than gas or electric ranges, often starting at about $1,500. If you cooked with gas prior to switching to induction, you may need to rewire your kitchen to accommodate the 240 volts required for most induction cooktops.

Special cookware. For your pan to conduct energy, it must be magnetic. Induction can heat food only through pans made of steel or iron. You can test your cookware to see if it is compatible by passing a magnet across the pan. If the magnet sticks to the pan, the pan will work. Not all stainless steel cookware is compatible with induction cooking.

Availability. Induction cooking in the United States is still a relatively new concept. Therefore, induction ranges are not as widely available as their gas and electric counterparts. As the demand for induction cooktops …