It is true that I love the Bratwurst Sausage, but I will share with you the recipe of what my favorite dipping is with the Bratwurst Sausage!
To be honest, Avocados are quite interesting, in how they are shaped, and in how they taste. But when you mix them with other things, its unimaginable the tastes and flavors it can create. If you have never eaten this spicy Mexican dip, I encourage you to try it. The taste will be of it, will not compare to anything else you have eaten in your life.
Ingredients you need to make the dip.
1 ripened avocado
1 medium tomato, (you want to peel the tomato, remove the seeds, and finely slice it)
2 cloves of garlic, thinly minced
1/2 cup of mayonnaise
A pinch of hot sauce
Salt and pepper
How to make it
The simplest way to make the Bratwurst Sausage is to pickup a Johnsonville Brats at your local store. Just simply put the brats in the oven, until they are golden brown. For this recipe, you should cook about five of those Brats.
First, take your avocado, and begin to peel it. After this, you want to cut it lengthwise, and remove the inner seed. As you will see, the seed is quite huge. The next step is to get a bowl, and start to mash the avocado. The best technique is to use a spoon or preferably a fork. Using a food processor can make it easier. You want to keep this process, until you see that the avocado has become smooth, and has a consistency to it.
Remember that tomato you finely diced? Go ahead and add it to the bowl that contains the avocado.
When you’re Brats are done, slice them into small pieces. And mix them into the avocado bowl. At this point, you also want to add the garlic, mayonnaise. Now give the mixture a good mix again. Go ahead and add the hot sauce, salt, and pepper.