Make Your Own Carbonara At Home
It is no secret that a lot of people wants to visit Italy because of it’s breathtaking views and rich culture. But most people will say that they would love to go back to Italy not because of the beautiful tourist destinations, but because of the food. Food is a very important part of the Italian culture. Who wouldn’t love to wake up in the morning and eat brioche cr?mes with a warm cup of espresso? Or how about spending time with the people you value most while drinking red wine. To top it all of, it is also in Italy where you will find the best kind of pizza and garlic bread.
When it comes to Italian cuisine, there is no shortage of options. It is no secret that spaghetti carbonara is one of Italy’s most famous dishes. Because it is very simple and easy to make, carbonara is the perfect comfort food.
The meaning of the word carbonara is actually “charcoal burner”. This dish was first created for the charcoal workers in the Apennine Mountains. To make this tasty dish, you will need pasta and pancetta or even America’s favorite bacon. This dish is invented in Rome but is very popular worldwide.
The very first thing you will notice when you eat carbonara is it’s creamy texture. But believe it or not, the traditional recipe of carbonara does not really include cream. If you do not like to use spaghetti, that’s perfectly fine because there are other types of pasta that will work just as good. If you are feeling adventurous, why not make your own pasta? All you need to do is to make sure your dough is sticky enough to run through your pasta maker.
There are plenty of websites that will teach you how to make the perfect type of pasta, some of which are MakeBestPasta, PastaMasters, and PastaRecipes. Out of all the websites I have mentioned, MakeBestPasta is the most popular. The recipes in MakeBestPasta are not only very easy to follow, they are also very delicious. Here is a famous recipe from the very popular website MakeBestPasta.
The ingredients you will need.
Extra virgin olive oil (5 tablespoons)
1 cup of diced pancetta or bacon
3 tablespoons of butter (preferably unsalted)
Grated pecorino cheese (6 tablespoons)
4 pieces of eggs
Chop 4 tablespoons of parsley
Spaghetti or any pasta of your choice (500 grams)
Season with salt and pepper
The first step is to get your frying pan and heat up your oil and butter. Once your butter completely melts, you can now place your pancetta or bacon. Stir occasionally until the meat is golden.
Place your eggs and half of your cheese in a bowl and then whisk. Do not forget to add black pepper.
Cook your pasta well before adding the pancetta or bacon. After you do this, you may now mix your egg mixture. Stir until the dish becomes creamy.
The last step would be to season your dish with salt and pepper.
For more awesome pasta recipes, visit MakeBestPasta today.