Modified Tapioca Starch Composition

What is Modified Tapioca Starch?

Tapioca is an economical crop that grows abundantly in Thailand and is one of the major sources of starch. Tapioca starch consists of 15% to 18% of Amylose. The size of Tapioca granules ranges from five to twenty five microns and are of smooth and irregular shapes. Tapioca starch is used in industrial applications and scientists have repeatedly tried to modify Tapioca Starch so they could increase the stability of the granules and allow the starch to absorb more water and keep the ingredients together. Tapioca starch is modified by the plasma treatment in the presence of Argon gas. As to how much the Tapioca starch is modified is determined by the water content of the starch granules. According to research, before the plasma treatment, the starch tablets are classified under three relative humidities with 11%, 68%, and 78% RH, respectively. As shown by the results, the water molecules are absorbed by the starch in a tight bond and a weak absorption of water molecules.

Research shows that degree of cross-linking of treated starch that possesses high relative humidity is comparatively lesser than that of starch possessing a low relative humidity.

Modification of Tapioca Starch

The functional properties of starch are usually altered and improved by modifying into dextrin and maltodextrin. Maltodextrin is popular in the food industry, and is known as the food substitution. The starch is chemically altered by getting enzymatically modified and has been tested with the use of amylase at a much needed optimum pH value of 5.5 and the temperature being 75 to 85 degree Celsius.

In the food industry, maltodextrin is produced for commercial use. Its yield is around 80%.

Why is Tapioca Starch Modified?

Starch is modified to increase the crop’s ability to endure and maintain stability during excessive heat, acid, and to change their texture. A modified Tapioca starch is also instant charge. It heats and thickens the gel without using heat, cooks like a starch and is an excellent sugar replacement. Modified starch is made by treating starch with inorganic solvents.

Example of Modified Tapioca Starch – Expandex

Expandex is a gluten free starch that is made from modified Tapioca starch. Expandex is white in color, odorless to smell and tastes bland. Corn Products International that is based in Westchester manufactures it, and Expandex is notably free of wheat, rye, and corn, and is specifically a gluten free product. Tapioca crop, also known as cassava or manioc in different parts of the world comes from a tropical plant called ‘Manihot Esculenta’.

Modified Tapioca starch, or better known as Expandex these days, is a rich source of carbohydrates you need for the day, and is used in gluten free recipes and different sauces used in the kitchen and to smoothen the texture. Expandex is a modified tapioca starch that exhibits a very bland flavor and a lot of health benefits.

Is Modified Tapioca Good for Health?

Rice starch consists primarily of carbohydrates, and some types of …

Reasons for a Machine to Seal Your Food

Most companies are going to use plastic packaging that can protect the foods that they are selling like cheeses, prepared entrees, and meats. This plastic is going to help protect these foods from cross-contamination and potential damages before it has a chance to get to the consumer. So, the first reason for a food sealing machine is that you will be able to preserve fresh foods. Once the product gets to the store, then the plastic is going to help make sure that the product is fresh, and no allergens or bacteria will be spread and contaminates other types of foods. The meat and poultry will need to be properly sealed so that it does not cause any diseases to spread. The continuous heat sealers will use durable plastic bags so that they do not leak or tear when they are being transported to the grocery store. This is also going to be true of aluminum foil and laminated packaging.

Uses

The second reason is that is going to have alternative uses. Even though, most companies are going to use this type of machine for the food industry, there are some that are going to use it in the packaging industry. This is something that is going to be very affordable compared to some of the more expensive packing materials. The plastic bags are going to be a lot more affordable and will be easy to fill, seal, and ship. They are also going to be lightweight, but they will be able to handle some of the sharp objects that have to be shipped without any chances of getting punctured. This is also going to be true of the smaller objects like nuts, screws, and bolts because they don’t have to worry about the packaging being damaged while it is in the process of being packaged. Some of the other types of companies that are going to use this machine is cosmetic, electrical, food processing plants, and vitamins for many years.

Maintenance 

The third reason is that the machines is that they are very easy to maintain. The maintenance is very simple and is not going to cost a lot of money to do so especially when it is compared to some of the other machines that can be used to seal up the packages. Before the packaging is sent to the customers, the machine is going to be tested for the long-life cycle and consistency. Most of the time, a company is going to have a good support system for all their customers to help make sure that the equipment is always going to work properly. The customer service can be over the phone or in person if that is going to work better for the person. If this is what the person needs, then a professional will be at your place of business within 24 hours of your reporting the breakage of the machine to the company.…

Mexican Dishes Is One of the World’s Favorite Cuisines

Mexican cuisine has been around for nearly 10,000 years. This food style is derived from the Central American region of North America and from different parts of South America. People all over the world truly enjoy the Mexican flavors that real authentic Mexican foods provide. Whether its tacos in the United States or eating burritos in Spain, Mexican cuisine proves to be one of the best tasting foodstuffs the world has to offer.

What Makes Mexican so Great?

Mexican food is combination of tradition, culture and history. The dishes that are created from this type of cookery. They are a reflection of the people, their heritage and their way of life. Various Latin American cultures from antiquity all lend their unique flavor and style to Mexican based meals. According to All Recipes (an online recipe site); corn, beans, tomatoes, chili peppers, vanilla and cocoa are all authentic Mexican ingredients.

People in ancient Central America ate meat but they primarily ate vegetables and grains. Vegetables such as avocados, peanuts and squash are also traditionally Mexican. Many Mexican foods contain these ingredients are they are made from them. All of these different foodstuffs were derived from different Central and South American cultures. The Mayans, Aztecs and Omecs are the primary contributors to Mexican cuisine. The Spaniards also played a role with this blend of cookery.

Spanish Influence on Mexican Dishes

After the Spanish invaders conquered Mexico they introduced a wide variety of foods into their culture. Items such as beef, pork and chicken are now a large part of the Mexican diet. Foods such as garlic, sugar, onions and cheese were now included inside of Mexican cuisine. The Spanish introduction to livestock really helped to transform how Mexican food taste. With the addition of beef, chicken and pork; Mexican food had evolved into a dynamic cuisine filled with more diversity and a broader appeal. The food now had more a deeper appeal to the masses. The Spanish based ingredients help to form Mexican dishes that many people eat today.

Mexican Cuisine is Popular in Various Societies

Various societies around the world really like Mexican foods. Places such as the U.S., Canada, China, Australia and in various parts of Asia. A Mexican restaurant can typically be found within a city located inside of these countries. People love Mexican food. They like the hearty flavors, the alluring spices and the unique blend of ingredients which tantalize the tongue.

Favorite Mexican Foods

People like all kinds of Mexican dishes. They include items such as chilaquiles (chicken and egg nachos served for breakfast, pozole (authentic Mexican style soup) and chiles en nogada (which is a traditional and national dish of this amazing nation). Other great Mexican menu items include elote (corn on the cob), enchiladas, tamales, mole and guacamole. Some fast food restaurant chains in America sell Mexican based cuisine but many people do not consider this authentic Mexican eatery. Versions of Mexican foods such as Tex-Mex or those that have been “Americanized” are also derided …