Food Safety Tips You Can Do at Home to Minimize the Risk of Food Poisoning

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Food Preparation Safety

Refrigerate

Always refrigerate perishable food within 2 hours.

Refrigerate within 1 hour when the temperature is above 90F.

At home, place meat, poultry, and seafood in the refrigerator immediately.

Freeze poultry and ground meat that won’t be used in 1 or 2 days; freeze other meat within 4 to 5 days.

Defrost Safely

Completely defrost meat and poultry before grilling so it cooks more evenly.

Use the refrigerator for slow, safe thawing or thaw sealed packages in cold water.

You can microwave to defrost if the food will be placed immediately on the grill.

Safe Food Preparation

To prevent food borne illness, don’t use the same platter and utensils for raw and cooked meat and poultry. Harmful bacteria present in raw meat and poultry and their juices can contaminate safely cooked food.

Only use knives and cutting utensils for one thing, either for meat or for vegetables. Thereafter, the utensils should be thoroughly washed.

NEVER place the grilled meat back on the dish or board on which the raw meat was placed, as this has blood and juices from the raw meat.

NEVER use knives or dishes that have been used for the raw meat for the grilled meat, too.

Clean all counters and cooking surfaces, with hot soapy water before use.

Clean all cutting boards with hot soapy water before use.

Avoid using the same plate for raw and cooked food.

Marinade in the refrigerator and discard the marinade immediately after use.

Use a separate brush one for marinating and another for basting cooked meat.

Marinading

Marinate food in the refrigerator, not on the counter.

Discard the marinade immediately after use.

If some of the marinade is to be used as a sauce on the cooked food, reserve a portion of the marinade before putting raw meat and poultry in it. However, if the marinade used on raw meat or poultry is to be reused, make sure to let it come to a boil first to destroy any harmful bacteria.

Safe Food Handling

Keep all raw and cooked food separate and keep it “wrapped and refrigerated”.

Use separate BBQ utensils when handling raw and cooked food.

Make sure frozen meat is thoroughly thawed (unless otherwise stated) before cooking and do not refreeze once thawed.

Safe Cooking

Cook thoroughly. Cook food to a safe minimum internal temperature to destroy harmful bacteria. The only way to be sure foods are cooked to a high enough temperature to kill harmful bacteria is to use an accurate digital instant-read thermometer. Thermometer use to ensure proper cooking temperature is especially important for those who cook or serve ground beef patties to people most at risk for food borne. Those most at risk include young children, the elderly, and those with compromised immune systems.

Unless you are in a big hurry or you like for your meat to be dry, do not press on it. You will just be squeezing out all those wonderful juices. Additionally, squeezing the juices on the coals …

Food Processor Safety Tips

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A food processor is an electrical appliance that operates with fast moving and sharp blades and discs. Like other electrical equipment, a food processor should always be handled with care. Follow these safety tips to protect you and your family from misuse and harm.

  • The appliance’s blades and discs operate and move at high speeds. Make sure your hands and kitchen utensils, like spatulas or wooden spoons, are kept away from the moving blades and discs when processing food. Only insert your hands or kitchen utensils into the food processor after the machine is off and unplugged.
  • As stated, the blades and discs are very sharp and should be handled and stored carefully. When connecting the motor shaft or stem to the processing unit, always place the blades and discs on flat, stable surfaces to minimize potential contact with them.
  • Make sure the work bowl is securely locked before placing blades or discs on the motor shaft.
  • Never put food or other ingredients into the work bowl until the blades and discs are securely in place.
  • Always use the pusher or food plunger to move food into the bowl and into the spinning blades or discs. Never put your fingers into the feed tube or work bowl while it is in operation.
  • Make sure the blade or disc has stopped spinning before you remove the cover from the work bowl.
  • Make sure the processor is turned off and unplugged from the electrical outlet before removing food, changing parts or cleaning it.
  • After your food processing is done, first remove the work bowl from the processor’s base before removing any blades or discs.

Baby Food Grinders and Food Processors – The Key to Making Nutritious Food at Home

If you're a mom that has always dreamed of creating healthy and nutritious foods for your baby without the hassles, then you should consider a baby food grinder or electronic food processor to process your baby's food at home. These clever and devices allow moms to prepare healthy and nutritious foods at home by grinding them into smaller pieces. Plus, both devices allow babies to safely eat ground up or processed fears without fear of them choking on large pieces. With a baby food grinder or an electronic food processor, moms can soften up and grind prepared foods in a short time.

Sound interesting? You bet it is. In this brief article, we'll discuss the benefits of baby food grinders and food processors and proven you with preparation tips that you can use in buying these cool but important gadgets.

Similarities between food processors and baby food grinders:

1. Prevent risk of infant choking by turning large chunks of food into smaller ones.

2. Help save money because parents do not have to purchase expensive baby food and can feed children healthy and nutritious meals at home.

3. Allow you to puree and strain all types of foods including bones and skin.

4. Enable babies to easily transition from processed to solid food is easier because they are already used to the taste of ground or processed food.

Differences between baby food grinders and processors:

1. Baby food grinders are typically hand held decixs that do not use batteries or electricity. In comparison, food processors do.

2. They tend to be cheaper than food processors.

3. These allow parents to grind up food anywhere whereas food processor do not

4. Food processors can be used for other purposes as well.

Now that we've discussed the similarities and differences between the two, we'll now discuss some tips that you should consider when searching for a grinder or processor:

1. Choose one that is made by a reputable company. Make sure that it meets quality control standards and properly grinds up the food.

2. When using your grinder or processor, make sure that you clean your hands easily as well as the area before proceeding.

3. Clean your grinding or processing equipment thoroughly after usage.

4. Keep in mind that some foods will have to be cooked before being ground or processed.

5. Always check for smoothness before giving to your baby to prevent choking hazards.

In conclusion, baby food grinders and food processors are a wonderful investment for the new or seasoned mother. Not only do they help prevent choking hazards but they are easy to operate and quite affordable. When searching for a food processor or baby food grinder, make sure that you purchase from a reputable company. Once you do all this, you'll be able to find a great device for you to use at home. And, you'll be able to give your baby a healthy and nutritious meal they can safely grow on. …

Dog Medicine for Ailing Pooches

There is really nothing worse than a sad, sickly dog. Any sad, sickly animal brings tears to the eyes of any good human. Sick animals don’t speak our language, so they can’t always communicate what they need. If you’ve ever seen the ASPCA commercials on television that feature dogs and cats in pounds, you know that sick animals are about as horrifyingly depressing as it can get.

No one ever wants their beloved pet to fall ill, but the good news is that if your pooch does get sick, there’s medicine to help him or her feel better! Just like people have to go to the doctor when they’re feeling sick, dogs and cats have to go to the vet when they’re not well. Veterinarians know how to diagnose sick animals – even though animals can’t talk, vets know to look for the signs and signals of an ailing animal, and even better, how to make them feel well again!

Allergies

Allergies are one of the most common ailments that a dog can suffer from. Since dogs live outdoors at least half of the time, they’re often vulnerable to all sorts of allergies, from pollen to grass to anything they might accidentally eat that isn’t good for them.

Often, allergy medicines make dogs sleepy and lethargic, so they’re often also prescribed by vets for long car trips. If your dog tends to get sick to his stomach when he’s in the car, consider Chlorpheniramine, which is an antihistamine that has been prescribed to pets to prevent motion sickness. It also works as a slight tranquilizer. This medicine is totally safe, and you can look for signs of relief within an hour.

You can give this medicine to your dog (with your vet’s advice and permission, of course!) for the following reasons: acute inflammatory and allergic conditions such as snake bits, vaccination reactions, blood transfusion reactions, bee stings and bug bites, and the management of itchy skin.

This medicine is also sometimes used in the treatment of mast cell tumors and is useful, as mentioned above, for motion sickness. It’s also sometimes used in cats to treat feline asthma and dermatitis. This medicine does cause drowsiness, but it’s great, as it’s readily available and relatively inexpensive.

Diabetes

While it’s rare that your dog will suffer from diabetes, there are some dogs that unfortunately, have to live with this disease. However, diabetes is treatable, and with the right medicine, your dog can live a happy and healthy life! If your dog has diabetes, chances are that your vet will prescribe insulin, which is an injectable medication that’s used to control your dog’s blood sugar. Human diabetics also take injectable insulin; this is the same medicine, but in the case of animals, your vet will prescribe the correct dosage.

Insulin is a hormone that is naturally produced by the pancreas – it helps to regulate blood sugar. If your dog’s body doesn’t produce enough insulin naturally, he or she will suffer from diabetes. …

Vacuum Sealers – Benefits

Vacuum Sealer Benefits

Vacuum sealers are great for a variety of reasons: (1) economy, (2) freshness, (3) convenience, and (4) for cooking.

Economy

There are a lot of ways that a vacuum sealer will save you money. You can keep leftovers longer, store seasonal produce longer, buy things on sale and in bulk, and store your garden vegetables longer.

If you eat leftovers, you know that a lot of people simply throw away a lot of food. The food budget is significant because it is one of the budgets that, if well-managed, can make a big difference in the typical families expendable income. Some people will simply vacuum seal their leftovers as if it is a TV dinner or else they will seal a portion of the meal for a future date. It is really up to you. If you do not want leftovers several days in a row, a good vacuum sealer can mitigate that problem. Then, you can happily pull out the future leftovers when it sound appealing again.

If you do not eat leftovers, economy is still on your side. You can purchase seasonal fruits and vegetables when they are extra fresh and inexpensive. Then, you can use a vacuum sealer to reserve the fruits and vegetables for a long time. This process also works with meat. Some people buy meat, in bulk, and freeze it to save a lot of money. What you may notice is that a lot of people lose a large amount of their gardens and they will also not be able to buy large seasonal items in bulk because they have not figured economic ways to store things.

Freshness

Most people agree that fresh garden produce tastes better than store-bought produce that is much older. The fact that food is fresh makes a big difference in the taste. Also, items that are in season have a much better flavor than out of season items.

When you purchase fresh fruits and vegetables, in season, it follows that your frozen fruits and vegetables will have much better flavor. If you care about how the food tastes, this is a big deal for you.

Convenience

It is convenient to have a way to store your meats and fruits and vegetables long-term. It is more convenient to be able to store something long-term and then eat it as you wish. If you are under pressure to eat food before it spoils, that is not convenient.

It is also convenient to have freshly sealed items on hand. Many people love to pull out their garden produce that has been sealed and use it. If you put away a lot of your favorite items, it makes cooking a lot more convenient. For example, if you love fresh green beans, vacuum seal a bunch of them in the Summer and eat them all Winter long.

Cooking

There are cooking benefits to a vacuum sealer. For one thing, you can marinade meats and seal it that way for easy cooking. …

Food Dehydrator Reviews – Finding the Best Machine For Your Kitchen

Food driers are one of the most useful kitchen appliances that you can own for your kitchen. Not only will you be able to lengthen the shelf life of your foodstuff, you are also able to prepare nutritious snacks for your family. A good dehydrating machine allows you to process any type of foodstuff be it meat, vegetables or fruit.

There are a lot of dehydrating machines out in the market these days. However, how do you find which one is the best for you? It is easy. All you need to do is look for food dehydrator reviews. Basically, food dehydrator reviews allow you to know which machine is preferred by most users due to convenience or reasonable price. Here are three top machines listed on food dehydrator reviews.

Excalibur Tray Dehydrator

This particular desiccators landed the top spot due to its convenience and ability to dry large batches of fodder items in no time at all. It also comes with different accessories like a jerky kit, fruit roll kits and even a computer-regulated setting. Since it is big, it needs a lot of space in your kitchen. However, it is lightweight and can be carried easily from one area to the other. It can hold up to 9 trays which is perfect if you want to dry large batches of cuisine.

L’Equip Food Dehydrator

This dehydrator has a maximum capacity of six trays. Similar to Excalibur, the settings can be controlled by a computer. It is also not heavy and does not take up a very huge space in your kitchen.

Nesco Fodder Desiccators

A Nesco Food Dehydrator only has five trays but it comes with other accessories just like that of the Excalibur. Unfortunately, you have to control the thermostat manually. Although this is the case, you can still cook great dishes using this particular device.…

The Benefits of Disposable Tableware

When catering for a large event, be it a birthday, anniversary, wedding, business conference or anything else, the use of disposable tableware often makes great sense. There are many benefits of this, from the convenience they offer to the affordability of the products.

Traditionally, disposable tableware was quite limited in its range but today, there is a great and varied range of styles and materials to choose from. Due to this, catering disposables are a basic essential for professionals operating in the hotel and catering profession.

The most obvious benefit to having catering disposables is that it makes the tidy down much easier. There are no plates, dishes, cups and glasses to be washed. Simply sweeping everything into the rubbish is all that is needed, allowing the rest of the cleaning operation to take place quickly and effectively.

The cost of disposable tableware is also ideal for large scale events, when numerous platters, plates and so forth are needed. With sensible pricing, the UK’s leading catering suppliers understand that companies need to save costs wherever they can. With no risk of damages or breakages to have to worry about and pay for too, there is also much to be said for the stress saved.

There are many materials that disposables come in today, each of which has its own particular use and benefits. Commonly, aluminium, foam and paper are used, but this range has been significantly extended over the years to now include environmentally friendly packaging and PET formed products, which are ideal for when a little more style and presentation is required.

Aluminium is the perfect material for platters to display food cleanly, professionally and with a touch of class. Foam is a commonly used material for plates and bowls, providing a product which has a great resilience to heat, a sturdy feel and is available in both laminated and non-laminated designs.

Paper disposable tableware is used across all areas for event catering, from the simple plates and cups, to napkins and table covers. The plates and dishes are perfect when catering for a younger crowd or when budgets are very tight, while the table covers and napkins can be scaled up to present a touch of luxury and be found to match most colours used in other areas of the event.

For a real touch of distinction, PET materials are arguably the perfect choice. These products are able to incorporate designs which replicate the look of china and marble. Ideal for use as central serving platters or as individual guest plates and dishes, they make perfect sense at trade conferences, workshops and for meetings with internal or external clients.

Another choice for disposable tableware which many companies make these days are those products which offer a greener, more environmentally friendly approach. Using disposable cups, plates and bowls, made from biodegradable and compostable moulded fibres and paper products, are the perfect choice.

With such an extensive choice of disposables, from tableware and containers, to cutlery and containers, there is …

Cooking Basics to Help You Relax and Enjoy

Cooking is and should be enjoyable. With today’s economy people are eating at home more and learning ways to create their favorite meals and save money.

Cutting back on your food budget and saving time in the kitchen are both possible. Cooking shows on TV are a great inspiration and recipes for any type of food can be found on the Internet. The added benefit for you and your family is healthier eating. You will be amazed at how much less fat and sugar you consume when eating homemade.

Owning a few basic pieces of cookware and adding to them as finances allow and skills improve will create excellent meals. The following is a list of kitchen basics that are a good start and very versatile. When you have the right equipment, cooking becomes less challenging and more fun. An experience enjoyed by the whole family.

Pots and Pans

  • 10″ Cast Iron Fry Pan
  • 12″ Non Stick Sauté Pan with lid. Sauté pans have straight sides as opposed to the sloping sides of fry pans.
  • Sauce Pan with lid – 1 and 3 quart Stainless Steel
  • Cast Iron Dutch Oven – 6 or 8 quart with lid
  • Large Stock Pot
  • Large Clay Baker for Turkey, Chicken and Roast Beef
  • Baking sheets – 1 cookie sheet and 1 jelly roll pan with turned up edges.
  • Cake Pans – 1 8″ square, 2 round, 1 13″x19″ rectangular baking pan
  • Cooling Rack
  • Casserole Dishes – 2 or 3 ranging in size from 1 1/2 quart to 3 quart

Cutlery

  • Chef’s Knife – great all-purpose knife for all kinds of chopping and slicing
  • Bread Knife – serrated edge knife
  • Paring Knife – a shorter knife of 3 to 5 inches

Kitchen Tools

  • Digital Instant Thermometer – essential for grilling and oven roasting
  • Tongs – short and long
  • Whisk – 1 small and 1 large
  • Turners – 1 or 2
  • Measuring cups for both dry and wet ingredients
  • Measuring Spoons
  • Pastry Blender – this U shaped device is used for cutting butter into flour

When it comes to herbs and spices remember less is more for the novice cook. Always start out with a small amount, whether it is pepper, garlic, or cinnamon. You can always correct the seasoning right before serving or next time you make the recipe. But, you don’t want to ruin your meal with an overly seasoned dish.

When preparing recipes, remember that most recipes are not an exact science. Take chances, experiment, try new foods and substitute. Just because the recipe calls for beef doesn’t mean you can’t use chicken. If you don’t have fresh tomatoes use canned. The regular grocery store has hundreds of items that can make your meals special and healthier.

If you have questions while cooking, hop on-line, there is a plethora of knowledge and recipes available all over the web. Begin right at home by asking friends what they would do in a certain situation. Most cooks love what they are doing and are more …

Old-Fashioned Pineapple Pound Cake Dessert

If you enjoy old-fashioned pineapple pound cake, I think you will appreciate this recipe from my grandmother. This is a really delicious dessert cake that I like to make and serve during the summer months.

If desired, you can make the recipe using the topping listed below, or you can completely omit it and leave the cake plain.

Ingredients:

1/2 cup vegetable shortening

1/2 lb. butter, softened

2 3/4 cups granulated sugar

6 large eggs

3 cups all-purpose flour

1 teaspoon baking powder

1/4 cup milk

3/4 cup canned un-drained crushed pineapples with juice

1/4 cup butter, softened

1 1/2 cup confectioner’s sugar

1 cup crushed pineapples, drained

Tip: Do not substitute margarine for the butter.

In a large mixing bowl, cream together the shortening, butter and granulated sugar. Slowly add in the eggs, one at a time, beating after each addition.

In a large mixing bowl, sift together the all-purpose flour with the baking powder and then add it to the creamed mixture, 1 large spoonful at a time, alternately with the milk. Stir in the vanilla extract and crushed pineapples with the juice, blend all ingredients well.

Lightly spray a 10″ round tube pan with nonstick cooking spray. Pour the pound cake batter into the prepared baking pan and place in a cold oven. Turn the heat on to 325 degrees and bake for 1 hour and 15 minutes, or until the top springs back when lightly touched.

To make the pineapple topping: In a large bowl, combine the confectioner’s sugar, 1/4 cup softened butter and the 1 cup of drained crushed pineapples. Pour this mixture over your hot cake and then let it cool.…

Cheesy Tater Tot Casserole

Casseroles are a popular choice for dinner because they are generally quick and easy to make. Below is a recipe for tater tot casserole. This is an easy recipe that moms or dads can make after a hectic day at work. You can make this a leaner dish by substituting the ground beef for ground chicken or ground turkey. It also calls for cream of celery soup. You can also put two cans of cheese soup or any of your other favorite creamed soups.

Ingredients

2 lb ground beef

1 10.5 oz can of cream of celery soup (some brands may say 10 3/4 oz but it's okay)

1 10.5 oz can of cheese soup

2 tsp garlic powder

2 tsp onion powder

1 8 ounce package of cheddar cheese

1 14.5 ounce can of green beans

Non stick cooking spray

1 regular package of tater tots

9×13 baking dish

Technique

Preheat oven to 450 degrees or according the directions on the package of tater tots.

1) Place ground beef in a skillet along with 1 tsp of garlic powder and 1 tsp onion powder for flavor. Brown hamburger and drain. (Juices will run clear when hamburger is cooked)

2) Place ground beef in a mixing bowl along with the cheese soup, cream of celery soup, 1 tsp garlic powder, 1 tsp onion powder, can of green beans and 1/4 package of cheddar cheese. Mix well.

3) Spray baking dish. Take mixture and place in dish. Spread evenly.

4) Add tater tots to the top of mixture. Spray tater tots lightly with cooking spray to achieve a crisp taste.

5) Bake in oven 18-22 minutes or until tater tots are golden brown.

6) Remove from oven and sprinkle the remaining cheese on top. Put back in the oven and bake 5 minutes or until cheese is bubbly.

After you remove this from the oven, let it sit about 5 minutes before serving. This is a great dish to take to a family gathering or a pot luck. If served for dinner, it is best served with a side salad. …

Maximize Your Return on Hot Foods

The retail food industry is all about offering busy consumers a quality hot meal to help them manage their busy schedules. No longer will a cold sandwich or a frozen dinner meet the needs of these busy but more demanding consumers. Their culinary prowess demands a more catered, high quality fare which needs to be readily available day and night and ready to eat in hot food merchandiser displays. Cost is not an issue to these discerning shoppers. But quality is a must so protect your investment in your food products and display them in a quality case from a manufacturer who has been a leader in the industry for over 65 years.

How do you know that a manufacturer will stand behind their products and offer you nothing but the best? It’s simple, if the president of the company is willing to put his name and phone number on the company website and welcome your call anytime, then he is confident that his product is the best. And he is confident that he can meet or exceed any need or request that a customer will bring to his attention. Not too many company officers in any industry are willing to make such a promise and then stand behind it.

Another way to be certain that you are purchasing a top quality unit is to check out the warranty. Again, if the president is promising the longest warranty in the industry then be certain that it really is. If it were not he would be getting calls about that too. Read the testimonials, look at the pictures of units that have been in place and in use for over 15 years and are still working as well as the day that they were installed. Only top quality hot food merchandiser displays will offer that type of service. And only a leader in the industry can make those long term promises and know that each customer will be satisfied with their equipment.

 …

Jiggly Wiggly Edible Hands – A Spooktacular Halloween Treat!

Jiggly Wiggly Hands make a really fun and creepy treat that your little group of ghouls and goblins will gobble up. Try this recipe out for the upcoming Halloween festivities.

This Halloween snack is easy to make and more fun to eat. But also, the jello treat you are about to make is a great idea for an edible decoration if you are planning on having a Halloween party.

What you’ll need:

– 2 1/2 cups of boiling water

– 4 packages* of any flavored gelatin

– 2 disposable gloves (clean!)

– cooking spray

– prepared drink mix or carbonated beverage

* each package serves four

First of all, stir the boiling water into the flavored gelatin. Use a medium-sized bowl and stir for around 2 minutes until the gelatin is dissolved. Then, refrigerate the mixture for around 10 minutes to cool.

While you are letting the gelatin cool, soak the 2 disposable gloves in warm water and make sure you rinse it well. You will need to squeeze out all the excess water to make the gloves dry out faster.

Next, take the gloves and spray the insides with the cooking spray. The reason you need to do this is so the gloves will be easier to remove from the gelatin, so make sure you are thorough when you spray the gloves. Then, slowly pour the gelatin into the gloves. Using a funnel to do this is very helpful. Once the gloves are filled, tie the opening with a twistie or use a rubber band. Place the filled gloves on a cookie or baking sheet. You will need to refrigerate the gloves for at least 4 hours or until the gelatin is set.

Once the gelatin has been refrigerated long enough, you simply cut the gloves away and presto! you have 2 Jiggly Wiggly Hands!

Now, you can use your hands as a decoration for your party that can be eaten later, or place the hands in a bowl of the chilled drink mix or soda and serve! Your guests will think you are the coolest and the kids will want to eat the hands immediately! Have fun!…